Kern County
Food Manager Certification
(10,817 reviews)
$99.95
Gold Package
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
$69.95
Exam Only
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
$49.95
Training Only
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Training certificate with completion
- English or Spanish
* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
- 100% Online, Accessible 24 hours a Day, 7 Days a Week
- Start, Stop and Resume Training Course as Needed
- Course Duration: 4 Hours Exam Duration: 2 Hours
- Courses and Exam Expire 1 Year From Purchase Date
- Exam Passing Score 70%
- ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification
- Print Your Food Manager Certificate Immediately After Passing Your Exam
- Group Registrations: Keep Track of All Employees in One Area
- Certification Valid for Up to 5 Years
- Health Department Approved in All 50 States
- Watch a 1 minute video on how to manage your group. Click here
- We guarantee approval of the Certified Food Protection Manager Program by the health department.
- Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.
California Food Manager Certification – Health Department Approved
Trusted Kern Food Manager Certification - Elevating Standards, Ensuring Trust
AAA Food Handler offers nationally accredited food manager certification through the ANSI National Accreditation Board (ANAB), crafted to meet Kern County Public Health Services Department requirements and California Department of Public Health rules. As part of the kern food manager certification process, professionals can earn their credential with flexible online access. Training is provided in English and Spanish, accommodating Kern County’s diverse workforce.
OUR CLIENTS
Get Your Kern County Food Manager Certification: Assured Proficiency in Culinary Safety
Our ANSI National Accreditation Board (ANAB) Accredited program is mapped directly to Kern County and California health codes. Learners can log in anytime, continue where they left off, and balance certification alongside day-to-day operations.
Benefits of Kern County Food Manager Certification, California
PREVENT
Acquire practical systems that stop hazards at the source and protect consumer health.
AWARENESS
Enhance situational readiness, ensuring quick and effective responses during inspections or emergencies.
ELIMINATE
Phase out dangerous habits through structured training that reinforces safer practices.
MINIMIZE
Spot small problems before they escalate into violations or operational breakdowns.
PRODUCTIVITY
Food-safety-focused managers encourage operational consistency and smoother collaboration across shifts.
WORKPLACE SATISFACTION
A well-protected environment improves employee pride, retention, and long-term workplace stability.
Serving Food Managers Across Kern County, California
From Bakersfield restaurants to catering operations in Ridgecrest and cafés in Delano, AAA Food Handler ensures recognition of your Food Safety Certification at both county and state levels. The program is engineered to simplify compliance and eliminate unnecessary delays.
WHY CHOOSE US
- Satisfaction Guarantee
- Online Interactive Course
- Meets and Exceeds State Guidelines
- Price Match Guarantee
- Owners and Managers: Manage, Track and Record Employee Progress
Getting Food Manager Certification Is Quick and Hassle-Free
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
Know Before You Train
What Is a Kern County Food Manager Certification?
A Kern County Food Manager Certification is an official certification that verifies a professional has successfully completed an ANSI National Accreditation Board (ANAB) Accredited program and passed a recognized food safety exam. It ensures the manager can enforce safe food practices per Kern County Environmental Health regulations.
Which Jobs Require Kern County Food Manager Certification?
Any establishment in Kern County that prepares, serves, or handles non-prepackaged food, including restaurants, cafés, school kitchens, and food trucks, must designate at least one Certified Food Protection Manager (CFPM) on-site.
How to Become a Certified Food Protection Manager in Kern County?
AAA Food Handler provides online, on-demand training aligned with Kern County and California Health Code requirements. After completing the interactive course, managers take an ANAB-CFP-accredited exam through online proctoring to earn their CFPM certification.
What Are Kern County Food Safety Regulations?
Per Kern County Environmental Health Division and California Health & Safety Code §113947, at least one certified manager must be assigned to oversee the handling of potentially hazardous foods. Temporary food service providers are not required to hold certification.
Training & Eligibility
- Duration: Most courses take 6–10 hours, followed by a 90-minute proctored exam.
- Renewal: Certification is valid for five years; renewal requires completing the ANAB-accredited exam again.
- Who Should Certify: Key decision-makers, including owners, lead chefs, and senior supervisors overseeing kitchen operations.
Why Is Kern County Food Manager Certification Important?
Certified managers actively prevent contamination, maintain operational efficiency, and strengthen credibility with inspectors and customers. Studies show that skilled food managers dramatically reduce outbreaks caused by Salmonella, Norovirus, and other pathogens.
