LOUISIANA
FOOD MANAGER CERTIFICATION
Health Department Approved, ANAB-CFP Accredited Certified Food Manager Exam
- Food Manager Exam
- Includes $46 proctor fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate
- English or Spanish
$99.95
Gold Package
$69.95
Exam Only
$49.95
Training Only
$99.95
Gold Package
- Food Manager Exam
- Includes $46 proctor fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate
- English or Spanish
- Food Manager Exam
- Includes $46 proctor fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate
- English or Spanish
$69.95
Exam Only
- Food Manager Exam
- Includes $46 proctor fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate
- English or Spanish
$49.95
Training Only
- Food Manager Exam
- Includes $46 proctor fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate
- English or Spanish
* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
Section Summary:
Flexible packages support individuals and multi-location businesses.
- 100% Online, Accessible 24 hours a Day, 7 Days a Week
- Start, Stop and Resume Training Course as Needed
- Course Duration: 4 Hours Exam Duration: 2 Hours
- Courses and Exam Expire 1 Year From Purchase Date
- Exam Passing Score 70%
- ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification
- Print Your Food Manager Certificate Immediately After Passing Your Exam
- Group Registrations: Keep Track of All Employees in One Area
- Certification Valid for Up to 5 Years
- Health Department Approved in All 50 States
- Watch a 1 minute video on how to manage your group. Click here
Louisiana Food Manager Certification – Health Department Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.
Louisiana Food Manager Certification – ANAB CFP-Accredited
Louisiana Food Safety Laws and Regulations
Louisiana requires food establishments to comply with state food safety regulations enforced by the Louisiana Department of Health. Each food establishment must employ at least one Certified Food Protection Manager (CFPM) to oversee food safety operations and regulatory compliance.
Regulatory Authority
- Louisiana Department of Health
628 N. 4th Street
Baton Rouge, Louisiana 70802
Phone: 225-342-9500
Fax: 225-342-5568
Website: Food Safety Certification Information | Louisiana Department of Health
Key Legal Requirements
- Certification Required: Yes
- Who Must Be Certified:
- One employee per establishment must be a Certified Food Protection Manager (CFPM)
- Certification Acceptance:
- ANAB CFP-accredited programs accepted
- AAA Food Handler accepted
- Training Format: Online
- Certification Validity: 5 years
- Recertification: Required (exam; retraining recommended)
- Local Fees: $25
- HACCP: Required for special processes
- Bare Hand Contact: Not allowed with ready-to-eat foods without approved variance
- Temperature Standards:
- Hot Holding: 135°F
- Cold Holding: 41°F
- Comminuted Meat:
- 145°F for 3 minutes
- 150°F for 1 minute
- 155°F for 15 seconds
- 158°F for 1 second
Section Summary:
Louisiana law requires one CFPM per establishment and accepts ANAB CFP-accredited certification programs for compliance.
Overview of Louisiana Food Manager Certification
Louisiana Food Manager Certification ensures that food service managers understand food safety laws, prevent foodborne illness, and maintain compliance with state health regulations. Certification must be earned through an ANAB CFP-accredited Food Protection Manager program aligned with Conference for Food Protection (CFP) standards.
AAA Food Handler provides a Louisiana-approved, ANAB CFP-accredited Food Manager Certification accepted by the Louisiana Department of Health.
Section Summary:
Louisiana requires CFPM certification from accredited providers, and AAA Food Handler meets state approval standards.
AAA Food Handler Acceptance in Louisiana
Louisiana accepts:
- ANAB CFP-accredited Food Manager Certification programs
- Online based training options
- Proctored Food Manager exams
AAA Food Handler offers:
- Fully online Food Manager training
- ANAB CFP-accredited certification exam
- Live remote proctoring
- English and Spanish options
- Instant digital certificate upon passing
Section Summary:
AAA Food Handler is recognized and accepted statewide in Louisiana.
Who Needs Food Manager Certification in Louisiana?
Food establishments that require certification include:
- Restaurants and cafés
- Bars and lounges
- Catering companies
- Food trucks and mobile food units
- Hotels and lodging kitchens
- Institutional food operations (schools, hospitals, care facilities)
Section Summary:
One CFPM is required per food establishment operating in Louisiana.
How to Become a Certified Food Protection Manager in Louisiana
Section Summary:
Certification involves training, testing, documentation, and periodic renewal.
Online Exam & Remote Proctoring
Louisiana allows online Food Manager exams when delivered through an ANAB CFP-accredited provider.
AAA Food Handler includes:
- Live remote proctoring
- ID verification
- Secure exam monitoring
- Immediate certificate access
Section Summary:
Louisiana accepts online Food Manager certification through approved providers.
Exam Details — Louisiana Food Manager Certification
- Questions: 75
- Format: Multiple-choice
- Time Limit: 2 hours
- Passing Score: 70%
- Languages: English & Spanish
Exam Topics Include
- Foodborne illness prevention
- Time and temperature control
- Cross-contamination prevention
- Cleaning and sanitizing
- Allergen awareness
- HACCP principles
- Louisiana food safety regulations
Section Summary:
The exam confirms managerial-level food safety knowledge required by Louisiana law.
Certification Validity & Renewal
- CFPM Certification Validity: 5 years
- Renewal: Examination required; retraining recommended
- On-Site Requirement: Certificate must be available during inspections
Section Summary:
Timely renewal ensures continued compliance with Louisiana regulations.
OUR CLIENTS
BENEFITS OF TRAINING
PREVENT
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
AWARENESS
ELIMINATE
Training helps reduce or eliminate food safety hazards before they become major issues.
MINIMIZE
PRODUCTIVITY
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
WORKPLACE SATISFACTION
Serving safe food will increase productivity will in turn increase workplace satisfaction.
Section Summary:
Certification protects public health and business continuity.
WHY CHOOSE US
- Satisfaction Guarantee
- Online Interactive Course
- Meets and Exceeds State Guidelines
- Price Match Guarantee
- Owners and Managers: Manage, Track and Record Employee Progress
Getting Food Manager Certification Is Quick and Hassle-Free
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
FREQUENTLY ASKED QUESTIONS (FAQs)
What is a Food Manager Certification?
Louisiana Food Manager Certification verifies a manager’s knowledge of food safety standards. In Louisiana, it must be obtained through an ANAB accredited program that meets the Conference for Food Protection (CFP) requirements.
How Do I Become a Certified Food Protection Manager in Louisiana?
To become certified, pass a Food Protection Manager Certification exam accredited by the ANAB and the Conference for Food Protection (CFP). Training is available with an online course and sample test questions.
How Long is a Food Manager Certification Valid in Louisiana?
Once obtained through an ANAB accredited program, Louisiana Food Manager Certification is valid for up to 5 years and must be renewed afterward.
What is the Best-recognized Food Safety Certification?
The most widely accepted is the Food Protection Manager Certification accredited by the ANAB and the Conference for Food Protection (CFP). It is valid in all 50 states, including Louisiana.
Is Food Safety Manager Certification Worth It?
Yes. The certification helps food managers prevent violations, reduce foodborne risks, and improve operational efficiency and team performance.
How Many Questions Are in the Food Manager Exam?
The AAA Food Handler food manager exam includes 75 questions with a passing grade of 70%. The number of questions and the passing score can vary depending on the certification program and local jurisdiction requirements.
What Does a Certified Food Protection Manager (CFPM) Do in Louisiana?
A Certified Food Protection Manager (CFPM) oversees food safety practices, trains staff, ensures compliance with the Louisiana food code, and protects public health in food establishments.
Is AAA Food Handler Accepted in Louisiana?
Yes. AAA Food Handler’s Food Manager Certification is accepted in Louisiana when completed through an ANAB accredited program that meets Conference for Food Protection (CFP) standards.
What Food Safety Code Does Louisiana Follow?
Louisiana currently incorporates the 2001 edition of the FDA Model Food Code by reference. Certified Food Protection Managers (CFPMs) are responsible for applying these standards in day-to-day operations.
What Are the Temperature Requirements for Food Safety in Louisiana?
Hot foods must be held at 135°F or above, and cold foods at 41°F or below. For comminuted meats, required internal cooking temps range from 145°F for 3 minutes to 158°F for 1 second, depending on the method used.
Can Idaho Employers Require Food Manager Certification Even if It’s Not Mandated by Law?
Hot foods must be held at 135°F or above, and cold foods at 41°F or below. For comminuted meats, required internal cooking temps range from 145°F for 3 minutes to 158°F for 1 second, depending on the method used.
Is Food Manager Certification Required in Louisiana?
Yes. One Certified Food Protection Manager is required per establishment.
Does Louisiana Accept AAA Food Handler Certification?
Yes. AAA Food Handler is ANAB-accredited and accepted statewide.
Can I Complete Certification Online?
Yes. Online training and remote-proctored exams are accepted.
Is Retraining Required for Renewal?
Re-examination is required; retraining is strongly recommended.
