Maryland FOOD MANAGER CERTIFICATION
Food Manager Reviews
4.9
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Good
N/A
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AMAZING
LOVE IT
Preparandome para el examen final.
Me gustaron mucho los videos de preparación , muy entretenidos y entendibles.
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Easy
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Taking care of food / cleaning properly
I feel as if the videos gave good information and insights about both topics. It will most definitely help me manage my skills more when working in the kitchen .
Good experience
This was a good experience.
Some of the questions were asked before the module explained them leading me to get some answers wrong, but other than that it was a pretty seamless experience as far as the modules go.
Very informative and easy to navigate.
Vomit inducing
AI voiceover with stock footage and no significant information.
My proctor was an insane person and when I got disconnected (because of her) I could not get back online. I cant take the exam currently and already reached out to support but will have to do it again to get access to the exam.
Quick and to the point
Class was really helpful and everything was simply explained. Great learning experience.
No Title
Very well explained
I have not taken the test yet, but training seemed pretty extensive.
No Title
Very nice flow and clear.
Quick and painless
Each module was fast and to the point and I appreciate how informative it was!
No Title
Food Manager
Informative and easy to follow along.
Gold Package
$99.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Instant Certificate with passing grade
- English or Spanish
Most Popular
Diamond Package
$119.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate with passing grade
- English or Spanish
Exam Only
$69.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Instant Certificate with passing grade
- English or Spanish
Training Only
$49.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Training certificate with completion
- English or Spanish
* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
Certified Food Protection Manager
- Health Department Approved in All 50 States
Food Manager Reviews
4.9
No Title
No Title
Good
N/A
No Title
AMAZING
LOVE IT
Preparandome para el examen final.
Me gustaron mucho los videos de preparación , muy entretenidos y entendibles.
No Title
Easy
No Title
No Title
No Title
Taking care of food / cleaning properly
I feel as if the videos gave good information and insights about both topics. It will most definitely help me manage my skills more when working in the kitchen .
Good experience
This was a good experience.
Some of the questions were asked before the module explained them leading me to get some answers wrong, but other than that it was a pretty seamless experience as far as the modules go.
Very informative and easy to navigate.
Vomit inducing
AI voiceover with stock footage and no significant information.
My proctor was an insane person and when I got disconnected (because of her) I could not get back online. I cant take the exam currently and already reached out to support but will have to do it again to get access to the exam.
Quick and to the point
Class was really helpful and everything was simply explained. Great learning experience.
No Title
Very well explained
I have not taken the test yet, but training seemed pretty extensive.
No Title
Very nice flow and clear.
Quick and painless
Each module was fast and to the point and I appreciate how informative it was!
No Title
Food Manager
Informative and easy to follow along.
Online Training + Exams Completed at Home
- 100% Online, Accessible 24 hours a day, 7 days a week.
- Start, Stop and Resume training course as needed.
- Course Duration: 4 Hours Exam Duration: 2 Hours
- Courses and exam expire 1 year from purchase date.
- ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification valid up to 5 years.
- PRINT YOUR FOOD MANAGER CERTIFICATE IMMEDIATELY AFTER PASSING YOUR EXAM
- Group Registrations: Keep track of all employees in one area
- Certification Valid for Up to 5 years
- Watch a 1 minute video on how to manage your group. Click here
Maryland Food Manager Certification – Health Department Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.
OUR CLIENTS
BENEFITS OF TRAINING
PREVENT
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
AWARENESS
Improve critical thinking and decision making to prevent or avoid sticky situations.
ELIMINATE
Training helps reduce or eliminate food safety hazards before they become major issues.
MINIMIZE
Be able to recognize, mitigate, reduce or eliminate the risk of improper food safety procedures.
PRODUCTIVITY
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
WORKPLACE SATISFACTION
Serving safe food will increase productivity will in turn increase workplace satisfaction.
WHY CHOOSE US
Satisfaction Guarantee
Online Interactive Course
Meets and Exceeds State Guidelines
Price Match Guarantee
Owners and Managers: Manage, Track and Record Employee Progress
FREQUENTLY ASKED QUESTIONS (FAQs)
Yes. Maryland law requires that all food establishments have a Certified Food Protection Manager (CFPM) on staff.
Pass an exam from an ANSI National Accreditation Board (ANAB) accredited program, such as AAA Food Handler’s Food Protection Manager Certification.
The ANSI National Accreditation Board (ANAB) is a non-governmental organization that offers accreditation services to both public and private sector organizations. This ensures that certification programs meet high standards of quality and reliability.
No, certification requirements vary by county. While certain counties like Baltimore City, Montgomery, Howard, and Prince George’s require a Certified Food Protection Manager (CFPM), other counties may not have this requirement. It’s important to check local regulations to determine if certification is necessary in your area.
Food Safety Certification in Maryland is valid for 5 years and must be renewed before expiration.
Yes. Maryland recognizes Food Protection Manager Certification from programs accredited by the ANSI National Accreditation Board (ANAB) and the Conference for Food Protection (CFP), making them valid statewide.
Food handlers are trained for basic food safety. Food managers oversee broader responsibilities, including compliance, staff training, and operational safety.
Yes, online training and exams are available and fully accepted in Maryland.
AAA Food Handler’s Food Protection Manager Certification is accredited by the ANSI National Accreditation Board (ANAB) and the Conference for Food Protection (CFP). It’s nationally accepted and recognized across the United States.
They monitor food safety operations, train staff, and ensure compliance with the Maryland food code.
It helps prevent foodborne illness, ensures compliance, and boosts career opportunities.
You’ll need to complete an approved course in nutrition and foodservice management and pass the Certified Dietary Manager (CDM) exam.
AAA Food Handler’s Food Manager Program meets the requirements for Certified Food Service Manager Requirement to Comply with CFR § 483.60 Food and Nutrition Services.
You can reach the Maryland Department of Health Office of Food Protection at:
Address:
6 St. Paul Street, Suite 1301
Baltimore, Maryland 21202
Our team holds more than 35 years of experience in food handler, food manager training and management.
Contact Information
Our Guarantees
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• www.aaafoodhandler.com • (714) 592-4100