Massachusetts Seller server alcohol training
Alcohol Server Certification
Alcohol Training Reviews
4.8
VERY DETAILED
Learn a lot and very detailed
Super informative Detail
The training course was at a good length but every information was detailed and understanding
No Title
Decent but needs to show what answers we missed
This online course is fine, the only complaint I have is that it needs to show what answers we missed.
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Efficient with ease
Broken down in easy to manage sections, clear facts and practical information made testing easy.
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great
beverage service
an overall great experience. definitely good time duration because I hate anything long.
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I enjoyed the course very easy to understand.
thanks
easy and affordable
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Good
Detailed, very lengthy .
Helpful
Good information and well delivered
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Cool
Good
A lot of non-helpful information and obviously written by anti-alcohol peope
This is Responsible Beverage Service Training. Why is it totally slanted towards anti-alcohol movement? Cancer? Crime? Come on. Addiction? This is for SERVERS. Help me be a responsible server. Why do I need to know the names of barbituates? Help me deal with customers.
Also you used the wrong spelling of discreet. It isn217;t discrete.
Very comprehensive!
I thought I knew it all, but learned a ton!
straightforward
Good clean information
Easy training
Massachusetts Alcohol Training Responsible Alcohol Service Training
- Massachusetts Alcohol Server Training
- Online Course Available, Anytime, Anywhere, 7 Days A Week
- On Premise, Off Premise, Delivery
- Stop, Start, Pause Anytime
- 70% Exam Score to Pass
- Course Credit: 3 Hours
- Certificate Validity: 3 Years
- Certificate of Completion Instantly Emailed Upon Successful Completion
- Owners and Managers: Keep Track Of All Employees In One Area
- Group Registrations: Keep Track Of All Employees In One Area
- Languages Available: English, Spanish
- Massachusetts does not approve courses but training is highly recommended for anyone selling or serving alcohol
BENEFITS OF TRAINING
PREVENT
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
AWARENESS
Improve critical thinking and decision making to prevent or avoid sticky situations.
ELIMINATE
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
MINIMIZE
Be able to recognize, mitigate, reduce or eliminate the risk of improper food safety procedures.
PRODUCTIVITY
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
WORKPLACE SATISFACTION
Serving safe food will increase productivity will in turn increase workplace satisfaction.
WHY CHOOSE US
Satisfaction Guarantee
Online Interactive Course
Meets and Exceeds State Guidelines
Price Match Guarantee
Owners and Managers: Manage, Track and Record Employee Progress
Our team holds more than 35 years of experience in food handler, food manager training and management.
Contact Information
Our Guarantees
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• www.aaafoodhandler.com • (714) 592-4100