MASSACHUSETTS
FOOD MANAGER CERTIFICATION
Health Department Approved, ANAB-CFP Accredited Certified Food Manager Exam
- Food Manager Exam
- Includes $46 proctor fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate
- English or Spanish
$99.95
Gold Package
$69.95
Exam Only
$49.95
Training Only
$99.95
Gold Package
- Food Manager Exam
- Includes $46 proctor fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate
- English or Spanish
- Food Manager Exam
- Includes $46 proctor fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate
- English or Spanish
$69.95
Exam Only
- Food Manager Exam
- Includes $46 proctor fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate
- English or Spanish
$49.95
Training Only
- Food Manager Exam
- Includes $46 proctor fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate
- English or Spanish
* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
- 100% Online, Accessible 24 hours a Day, 7 Days a Week
- Start, Stop and Resume Training Course as Needed
- Course Duration: 4 Hours Exam Duration: 2 Hours
- Courses and Exam Expire 1 Year From Purchase Date
- Exam Passing Score 70%
- ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification
- Print Your Food Manager Certificate Immediately After Passing Your Exam
- Group Registrations: Keep Track of All Employees in One Area
- Certification Valid for Up to 5 Years
- Health Department Approved in All 50 States
- Watch a 1 minute video on how to manage your group. Click here
Massachusetts Food Manager Certification – Health Department Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.
Massachusetts Food Manager Certification- ANAB CFP-Accredited Training Online
Organization Overview
AAA Food Handler is a nationally recognized leader in food safety training. Trusted by top establishments such as TopGolf, Panera, Jamba, Hyatt, and Olive Garden, AAA Food Handler provides accredited Food Manager and Food Handler programs that meet all Massachusetts state and county requirements. Our courses are ANAB CFP-Accredited ensuring staff receive the most comprehensive, compliant training.
Summary: AAA Food Handler is a trusted provider of Massachusetts Food Manager Certification, offering nationally recognized, accredited courses accepted across local health authorities.
Course / Training Overview
Massachusetts requires at least one Certified Food Protection Manager (CFPM) per establishment. AAA Food Handler’s accredited Food Manager training ensures compliance with these requirements, operational safety, and readiness for county inspections.
Course Features:
- 100% online, accessible 24/7
- English and Spanish options
- Instant electronic or printable certificate upon passing
- Remote proctoring supported
- Flexible start, stop, and resume options
- Course Duration: 4 hours | Exam Duration: 2 hours
- Exam Passing Score: 70%
Summary: AAA Food Handler’s Food Manager training in Massachusetts provides comprehensive online training, ensuring compliance with CFPM requirements.
Regulatory Overview & State Requirements:
Massachusetts food safety regulations rely on local health authorities in alignment with the 2013 FDA Food Code. Key points include:
- CFPM Required: One manager must be certified in all medium- and high-risk establishments.
- Food Handler Training: Required for low-risk staff in certain counties.
- Accreditation: AAA Food Handler’s ANAB CFP-accredited training meets all county and state requirements.
- Certification Validity: 5 years.
- Remote Proctoring: Supported with instant certificate issuance.
- HACCP: Required for specific processes such as reduced oxygen packaging, acidified rice, and sushi.
- Temperature Rules: Hot holding: 140°F, Cold holding: 41°F, Comminuted meat: 155°F for 15 seconds.
- Bare-Hand Contact: Not allowed with ready-to-eat foods.
References :
- Massachusetts Department of Public Health – Food Protection Program
- Local county health authorities
- ANAB CFP- Accreditation standards
Summary: Compliance depends on county regulations; AAA Food Handler’s accredited training ensures certification validity and aligns with all Massachusetts authorities.
Who Needs Massachusetts Food Manager Certification
CFPM certification is generally required for:
- Restaurants, cafes, and bars
- Catering services
- Hotels and lodging kitchens
- Mobile food units
- Institutional operations (schools, hospitals, healthcare facilities)
Exemptions: Low-risk establishments may not require certification, but local authorities can still mandate CFPM or Food Handler training.
Summary: CFPM certification is mandatory for medium- and high-risk establishments; AAA Food Manager training ensures compliance for all staff.
AAA Food Handler Acceptance & Accreditation
AAA Food Handler provides:
- ANAB CFP-accredited Food Manager exams accepted statewide and in all counties requiring CFPM
- ANAB CFP-accredited Food Handler training for county-specific requirements
- Flexible online courses with live remote proctoring
- Electronic and printable certificates recognized for health inspections
Summary: AAA Food Handler meets all Massachusetts county requirements for Food Manager and Food Handler certifications, with accredited training and flexible online exams.
OUR CLIENTS
BENEFITS OF TRAINING
Illness Prevention
Prevent foodborne illnesses
Compliance
Ensure regulatory compliance
Inspections
Reduce inspection violations
Workplace Safety
Improve employee hygiene and operational safety
Documentation
Provide audit-ready documentation
Staff Management
Train and manage staff effectively
Summary: Certification enhances food safety culture, operational efficiency, and staff preparedness, ensuring compliance with inspections.
WHY CHOOSE US
- Satisfaction Guarantee: Complete confidence in our accredited training programs.
- Online Interactive Course: 100% online, start/stop/resume anytime, accessible 24/7.
- Meets and Exceeds State Guidelines: Fully aligned with Massachusetts DPH requirements and the 2013 FDA Food Code.
- Price Match Guarantee: Competitive pricing across training packages.
- Owners and Managers: Easily manage, track, and record employee progress with group registration tools.
Summary: AAA Food Handler provides a reliable, fully accredited, and flexible training experience for Massachusetts Food Manager Certification, helping establishments ensure compliance and operational readiness.
How to Become a Certified Food Protection Manager in Massachusetts
1. Complete Training: AAA Food Handler’s online course prepares candidates for the ANAB CFP- Accredited exam, accessible 24/7.
2. Pass the Exam: 75 multiple-choice questions, 2-hour duration, 70% passing score. Competency areas include:
- Foodborne illness prevention
- Employee hygiene
- Time/temperature control
- Cleaning and sanitizing
- Allergen management
- Operational controls and regulatory compliance
3. Receive Certificate: Instant electronic or printable certificate available upon passing.
4. Maintain Certification: Retake the exam every 5 years to renew CFPM status.
Summary: Candidates complete AAA Food Handler – Food Manager training in Massachusetts, pass the accredited exam, obtain certificates, and renew every 5 years, ensuring ongoing compliance and food safety readiness.
Additional Notes:
- 100% Online, Accessible 24/7
- Courses and Exams expire 1 year from the purchase date
- Print your certificate immediately after passing
- Group registration is available to track multiple employees
- Certification is valid up to 5 years
Summary: Flexible packages meet different training and exam needs, with the Diamond package providing sample questions and a free retest to maximize exam success.
Getting Food Manager Certification Is Quick and Hassle-Free
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
FREQUENTLY ASKED QUESTIONS (FAQs)
Is Food Manager Certification Required in Massachusetts?
Yes. Massachusetts law requires that all food establishments have a Certified Food Protection Manager on staff.
How Do I Become a Certified Food Protection Manager in Massachusetts?
Pass an exam from an ANAB accredited program, such as AAA Food Handler’s Food Protection Manager Certification.
How Long is a Food Safety Certification Valid in Massachusetts?
Massachusetts Food Manager Certification is valid for 5 years and must be renewed before expiration.
Is Food Protection Manager Certification Accepted in Massachusetts?
Yes. Massachusetts recognizes Food Protection Manager Certification from programs accredited by the ANAB and the Conference for Food Protection (CFP), making them valid nationwide.
What is the Difference Between a Food Handler and a Food Manager in Massachusetts?
Food handlers are trained for basic food safety. Food managers oversee broader responsibilities, including compliance, staff training, and operational safety.
What’s the Difference Between Certification and Accreditation?
Certification verifies that an individual has demonstrated the required knowledge and skills by passing an accredited exam, such as the Food Protection Manager Certification. Accreditation means that a recognized authority, such as the ANAB, has evaluated and approved the program to meet specific standards.
Can I Take the Massachusetts Food Manager Certification Online?
Yes, online training and exams are available and fully accepted in Massachusetts.
What is the Most Recognized Food Manager Certification?
AAA Food Handler’s Food Protection Manager Certification is accredited by the ANAB and the Conference for Food Protection (CFP). It’s nationally accepted and recognized across the United States.
What Does a Certified Food Protection Manager Do in Massachusetts?
They monitor food safety operations, train staff, and ensure compliance with the Massachusetts food code.
Why is Food Protection Manager Certification Important in Massachusetts?
It helps prevent foodborne illness, ensures compliance, and boosts career opportunities.
How Do I Become a Certified Dietary Manager in Massachusetts?
You’ll need to complete an approved course in nutrition and foodservice management and pass the Certified Dietary Manager (CDM) exam.
AAA Food Handler’s Food Manager Program meets the requirements for Certified Food Service Manager Requirement to Comply with CFR § 483.60 Food and Nutrition Services.
How Can I Contact the Massachusetts Food Protection Program?
You can contact the Massachusetts Department of Public Health’s Food Protection Program at:
Address:
305 South Street
Jamaica Plain, Massachusetts 02130
Is Food Manager Certification Required Statewide?
Yes. Massachusetts requires one CFPM per establishment; no county exemptions.
Do Local Jurisdictions Require It?
Yes. All food establishments that cook, serve, or prepare food must have at least one CFPM.
Is AAA Food Handler Accepted in Massachusetts?
Yes. AAA Food Handler’s CFP/ANSI-accredited exam and ANAB training are recognized by Massachusetts DPH and local authorities.
Who Needs Certification?
Restaurants, catering services, hotels, mobile food units, and institutional operations in Massachusetts.
What Does a CFPM Do in Massachusetts?
Monitors food safety, trains staff, implements Active Managerial Control, maintains records, and ensures regulatory compliance.
Get Your Massachusetts Food Manager Certification Today — Fully Approved, Fully Online, and Accepted Across Local Health Authorities.
