MICHIGAN
FOOD MANAGER CERTIFICATION
$99.95
Gold Package
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
$69.95
Exam Only
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
$49.95
Training Only
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Training certificate with completion
- English or Spanish
* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
- 100% Online, Accessible 24 hours a Day, 7 Days a Week
- Start, Stop and Resume Training Course as Needed
- Course Duration: 4 Hours Exam Duration: 2 Hours
- Courses and Exam Expire 1 Year From Purchase Date
- Exam Passing Score 70%
- ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification
- Print Your Food Manager Certificate Immediately After Passing Your Exam
- Group Registrations: Keep Track of All Employees in One Area
- Certification Valid for Up to 5 Years
- Health Department Approved in All 50 States
- Watch a 1 minute video on how to manage your group. Click here
Michigan Food Manager Certification – Health Department Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSAB-CFP Accreditation for Food Protection Manager.
Michigan Food Manager Certification— ANAB-CFP Accredited CFPM Program Accepted Statewide
Organization Overview
AAA Food Handler is a nationally recognized provider of accredited food safety training programs. Trusted by leading brands such as Panera, Hyatt, TopGolf, Olive Garden, Jamba, and Marriott, AAA delivers ANAB–CFP Accredited Food Protection Manager exams and training accepted throughout Michigan. All programs align with the Conference for Food Protection (CFP) standards and comply with Michigan’s adoption of the FDA Food Code.
Summary: AAA Food Handler offers fully accredited Michigan Food Manager Certification programs that meet state and local regulatory requirements.
Course / Training Overview
Michigan requires every food establishment to employ at least one Certified Food Protection Manager (CFPM). AAA Food Handler’s Michigan Food Manager Certification meets all statewide rules and is approved for health department inspections across all counties.
Course Features:
- 100% online, accessible 24/7
- Start, stop, and resume anytime
- English and Spanish options
- Instant electronic or printable certificate upon passing
- Remote proctoring supported
Summary: AAA Food Handler’s Michigan Food Manager training is fully online, flexible, and accepted statewide for CFPM compliance.
Regulatory Overview & State Requirements
Michigan follows the 2009 FDA Model Food Code. Key requirements include:
- At least one Certified Food Protection Manager (CFPM) on staff per establishment
- Passing an ANAB–CFP Accredited exam (AAA Food Handler)
- Certification validity: 5 years
- Recertification required via examination
- HACCP required for special processes (ROP, acidified rice, sushi, etc.)
- Hot holding: 135°F | Cold holding: 41°F | Comminuted meat: 155°F for 15 sec
- Bare-hand contact with ready-to-eat foods is prohibited without an approved variance
Summary: AAA Food Handler’s ANAB–CFP Accredited certification meets Michigan’s CFPM requirements and aligns with MDARD food safety rules.
Who Needs Michigan Food Manager Certification
CFPM certification applies to:
- Restaurants & cafes
- Bars & breweries
- Catering services
- Hotels & lodging kitchens
- Mobile food units & food trucks
- Institutional facilities (schools, hospitals, assisted living, correctional facilities)
Exemptions: Some low-risk operations may be exempt, but local health departments may still require certification.
Summary: Most medium- and high-risk establishments in Michigan must employ a Certified Food Protection Manager.
AAA Food Handler Acceptance & Accreditation
AAA Food Handler provides:
- ANAB-CFP Accredited Food Manager Certification
- Exams aligned with the Conference for Food Protection (CFP)
- Fully online training with integrated remote proctoring
- Instant, printable certificates accepted for inspections statewide
- ANAB–CFP Accredited Food Handler training for staff-level compliance
Summary: AAA Food Handler’s credentials are officially recognized across Michigan and accepted by all local health authorities.
How to Become a Certified Food Protection Manager in Michigan
Step 1: Complete Training with AAA Food Handler
- Online Food Manager course with 10 review sections and sample tests, accessible 24/7
Step 2: Pass the Exam
- 75 multiple-choice questions
- 2-hour duration
- 70% passing score
- Covers: Foodborne illness prevention, time & temperature control, employee hygiene, cleaning & sanitizing, allergen management, Active Managerial Control, regulatory compliance
Step 3: Receive Certificate
- Instant downloadable/printable certificate
Step 4: Renew Every 5 Years
- Recertification is required to maintain CFPM status
Summary: Michigan CFPM certification requires training, passing an accredited exam, obtaining your certificate, and renewing every 5 years.
OUR CLIENTS
BENEFITS OF TRAINING
PREVENT
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
AWARENESS
ELIMINATE
Training helps reduce or eliminate food safety hazards before they become major issues.
MINIMIZE
PRODUCTIVITY
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
WORKPLACE SATISFACTION
WHY CHOOSE US
- Michigan Food Manager Certification: Trusted statewide for accredited training
- Satisfaction Guarantee: Confidence in every course
- Online Interactive Course: Start, stop, and resume anytime, accessible 24/7
- Meets and Exceeds State Guidelines: Fully aligned with Michigan regulations
- Price Match Guarantee: Competitive pricing across packages
- Owners and Managers: Manage, track, and record employee progress with group registration tools
Getting Food Manager Certification Is Quick and Hassle-Free
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
FREQUENTLY ASKED QUESTIONS (FAQs)
Is Michigan Food Manager Certification Required?
Yes. Every licensed food establishment must have at least one CFPM.
Is An AAA Food Handler Accepted In Michigan?
Yes. ANAB–CFP Accredited ensure full acceptance across the state.
How Long Is Certification Valid?
5 years.
Can I Complete The Training And Exam Online?
Yes. Michigan accepts online training and online proctored exams.
What Is The Difference Between A Food Handler And Food Manager?
Food Handlers learn basic safety; Food Managers oversee regulatory compliance, documentation, and full food safety programs.
Are There Special Michigan Food Safety Rules?
Yes — including holding temperatures, bare-hand contact restrictions, HACCP requirements, and allergen training for managers.
What Does A Michigan CFPM Do?
Trains staff, monitors safety controls, prevents hazards, maintains documentation, and ensures compliance during inspections.
Get Your Michigan Food Manager Certification Today — Fully Online, Fully Accredited, and Accepted Across All Michigan Health Departments.
