Minnesota does not mandate food handler training statewide, but AAA Food Handler recommends it to meet Minnesota food safety goals and to make yourself a stronger job candidate. Getting your card is simple—complete our training, pass the exam, and receive your certificate immediately. Always confirm if your city, county, or employer requires additional steps.

Yes, AAA Food Handler offers an online, self-paced option that’s convenient and affordable. You’ll learn about safe time and temperature controls, preventing cross-contamination, proper handwashing, food storage, and sanitizing equipment—all designed to improve Minnesota food safety compliance.

Food handler permits in Minnesota are generally valid for 2–3 years, though requirements may vary by employer or local authority. Training is vital because Minnesota has seen frequent foodborne outbreaks—knowledge from our course helps reduce risks and supports stronger statewide food safety practices.

A food handler card opens doors to jobs like cook, waiter, bartender, prep worker, or dishwasher across restaurants, cafes, grocery stores, and more. According to the Bureau of Labor Statistics, average wages include $12.28/hour for waitstaff and $14.00/hour for cooks. With Minnesota’s food service industry projected to grow 8.6% by 2029, AAA Food Handler training helps you stand out while supporting Minnesota food safety.

• Complete an approved training course and pass an ANSI-accredited exam.
• The Minnesota Food Code requires at least one CFPM in most establishments.
• Owners, managers, or chefs usually take this role, and AAA Food Handler provides the training to meet Minnesota food safety rules.

In Minnesota, most food establishments are required to have at least one Certified Food Protection Manager (CFPM) on-site. Exceptions include low-risk operations such as special event food stands, food trucks, portable structures, and carts.

New CFPMs must complete a state-approved food safety manager course, such as the one provided by AAA Food Handler, and pass an ANSI-accredited exam. After passing, candidates submit their application and fee to the Minnesota Department of Health (MDH).

Local jurisdictions may have additional training or certification requirements, so it’s important to verify rules with your city or county health department to ensure full compliance.

• CFPM certification is valid for 3 years in Minnesota.
• Renewal requires 4 hours of approved continuing education before expiration.
• With AAA Food Handler, you can complete the exam online through secure proctoring.

• Duties include hazard identification, staff food safety training, inspections, and food prep oversight.
• Roles include food service manager or chef in Minnesota establishments.
• Average wages: $28.32/hour ($58,900/year) for managers, $24.99/hour ($51,990/year) for chefs.
• AAA Food Handler training helps you qualify while supporting Minnesota food safety compliance.

• Food Allergen Training teaches staff how to recognize allergens, prevent cross-contact, and respond to allergic reactions.
  
• In Minnesota, anyone handling or serving food—including cooks, servers, and managers—should complete allergen awareness training to support Minnesota food safety compliance.

• Yes, AAA Food Handler offers online allergen awareness training that is self-paced and accessible anytime.
  
• Most learners in Minnesota finish the training in about 2 hours, making it convenient for busy food service workers.

• Costs vary by provider, but AAA Food Handler offers affordable options, with bulk discounts for businesses.
• Training is ANAB-accredited, developed by industry experts, and provides a valid certificate widely accepted across Minnesota food establishments.

• ANAB does not mandate allergen training, but Minnesota food safety rules may require a person-in-charge or manager to be trained.
  
• Always confirm with your local health department for specific requirements. AAA Food Handler training supports compliance with Minnesota guidelines.

• Most food allergies are caused by nine foods: milk, eggs, peanuts, tree nuts, fish, shellfish, soy, wheat, and sesame.
  
• Proper training helps prevent serious allergic reactions and strengthens Minnesota food safety practices.
  
• Resources: Minnesota Department of Health, FDA Food Code, and FARE provide additional allergen safety information.