Missouri
Food Manager Certification
Health Department Approved, ANAB-CFP Accredited Certified Food Manager Exam
- Food Manager Exam
- Includes $46 proctor fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate
- English or Spanish
$99.95
Gold Package
$69.95
Exam Only
$49.95
Training Only
$99.95
Gold Package
- Food Manager Exam
- Includes $46 proctor fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate
- English or Spanish
- Food Manager Exam
- Includes $46 proctor fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate
- English or Spanish
$69.95
Exam Only
- Food Manager Exam
- Includes $46 proctor fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate
- English or Spanish
$49.95
Training Only
- Food Manager Exam
- Includes $46 proctor fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate
- English or Spanish
* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
Why AAA Food Handler
- 100% Online, Accessible 24 hours a Day, 7 Days a Week
- Start, Stop and Resume Training Course as Needed
- Course Duration: 4 Hours, Exam Duration: 2 Hours
- Courses and Exam Expire 1 Year From Purchase Date
- Exam Passing Score 70%
- ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification
- Print Your Food Manager Certificate Immediately After Passing Your Exam
- Group Registrations: Keep Track of All Employees in One Area
- Certification Valid for Up to 5 Years
- Health Department Approved in All 50 States
- Watch a 1 minute video on how to manage your group. Click here
Missouri Food Manager Certification – Health Department Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.
Why AAA Food Handler
Our Clients
Benefits of Training
Prevent
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
Awareness
Eliminate
Training helps reduce or eliminate food safety hazards before they become major issues.
Minimize
Productivity
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
Workplace Satisfaction
Serving safe food will increase productivity will in turn increase workplace satisfaction.
Why Choose Us
- Satisfaction Guarantee
- Online Interactive Course
- Meets and Exceeds State Guidelines
- Price Match Guarantee
- Owners and Managers: Manage, Track and Record Employee Progress
Getting Food Manager Certification Is Quick And Hassle-Free
Numerous professionals nationwide have already earned and renewed their certification with AAA Food Handler — a trusted name in food safety training.
Frequently Asked Questions (FAQs)
Yes. Most Missouri food establishments are required to have a Certified Food Protection Manager (CFPM) on staff. The certification must come from a program accredited by the ANAB.
AAA Food Handler’s Food Protection Manager Certification is accredited by the ANAB and meets national food safety standards established by the Conference for Food Protection (CFP), making it valid statewide in Missouri.
Yes. Both the training and the exam are available online 24/7. You can complete the entire process at your own pace and download your certificate immediately after passing.
Yes. The certification from AAA Food Handler meets the requirements of both city and county health departments across Missouri, ensuring you’re compliant at every jurisdictional level.
The certification is accepted in Boone County (including Columbia), Cape Girardeau, Clay County, Dent County, Franklin County, the City of Independence, Jefferson County, Kansas City, Lincoln County, Marion County, Platte County, St. Charles County, and both St. Louis City and County.
Once you pass the exam, your Missouri Food Manager Certification remains valid for 5 years throughout Missouri.
To stay compliant with Missouri food safety laws, you must retake and pass a new exam from a program accredited by the ANAB when your certification expires.
Yes. AAA Food Handler’s certification meets federal food safety requirements outlined in CFR § 483.60, making it valid in healthcare facilities, nursing homes, and other dietary service operations.
AAA Food Handler offers one free retest with most packages if you complete all training and practice tests before your first attempt. Additional retests are available for a fee.
Once you earn your Food Protection Manager Certification, it belongs to you personally, not to your employer. You can present it to any food establishment in Missouri where you work, as long as it remains valid.
Programs accredited by the ANAB are nationally recognized and meet strict quality standards, ensuring your certification is valid across Missouri and other U.S. states.
Yes. AAA Food Handler offers the Food Protection Manager Certification training and exam in both English and Spanish, and both language options are accepted by health departments throughout Missouri.
For official guidance, contact:
Missouri Department of Health and Senior Services
Bureau of Environmental Health Services
912 Wildwood
Jefferson City, Missouri 65102
Website: https://health.mo.gov