MISSOURI
FOOD MANAGER CERTIFICATION
$99.95
Gold Package
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
$69.95
Exam Only
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
$49.95
Training Only
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Training certificate with completion
- English or Spanish
* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
- 100% Online, Accessible 24 hours a Day, 7 Days a Week
- Start, Stop and Resume Training Course as Needed
- Course Duration: 4 Hours Exam Duration: 2 Hours
- Courses and Exam Expire 1 Year From Purchase Date
- Exam Passing Score 70%
- ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification
- Print Your Food Manager Certificate Immediately After Passing Your Exam
- Group Registrations: Keep Track of All Employees in One Area
- Certification Valid for Up to 5 Years
- Health Department Approved in All 50 States
- Watch a 1 minute video on how to manage your group. Click here
Missouri Food Manager Certification – Health Department Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANAB–CFP Accredited for Food Protection Manager.
Missouri Food Manager Certification –ANAB-CFP Accredited CFPM Training Accepted by Local Health Authorities
Organization Overview
AAA Food Handler provides ANAB–CFP Accredited Food Protection Manager (CFPM) training and examination accepted across Missouri jurisdictions that require certification. All programs align with the Conference for Food Protection (CFP) standards and follow Missouri’s adopted food code (2009 FDA Model Food Code). Our training ensures that food managers meet county-level requirements and remain compliant with local inspection authorities.
Summary: AAA Food Handler delivers accredited CFPM training recognized in all Missouri counties and cities that require Food Manager Certification.
Course / Training Overview
Missouri does not require statewide certification, but many counties and cities require each regulated food establishment to employ at least one Certified Food Protection Manager (CFPM). AAA Food Handler’s Missouri Food Manager Certification provides the required accredited exam and training accepted in all jurisdictions enforcing CFPM rules.
Course Features
- 100% online, available 24/7
- English & Spanish options
- Flexible start/stop/resume
- Remote-proctored online exam
- Instantly downloadable and printable certificate upon passing
- 4-hour training course + practice questions
Summary: AAA Food Handler’s online Missouri CFPM training ensures managers meet all local requirements with flexible, accredited course access.
Regulatory Overview & State Requirements
Missouri follows the 2009 FDA Model Food Code and allows local jurisdictions to set their own CFPM requirements.
Key Missouri Requirements
- Statewide Certification: Not required
- Local Requirement: CFPM mandatory in:
Boone, Cape Girardeau, Cass, Clay, Dent, Franklin, Jefferson, Lincoln, Marion, Platte, St. Charles, St. Louis counties, and the cities of Independence, Kansas City, and St. Louis - Certification Validity: 5 years (where required)
- Training Hours Required: None specified
- Recertification: Varies by county
- Bare-Hand Contact: Not allowed with ready-to-eat foods
- HACCP Required: Yes — for special processes
- Holding Temperatures:
- Hot: 135°F
- Cold: 41°F
- Comminuted meats: 145°F (3 min), 150°F (1 min), 155°F (15 sec), 158°F (1 sec)
- Regulatory Authority: Missouri Department of Health & Senior Services
Summary: Missouri’s CFPM requirements depend on county regulations, with specific temperature, HACCP, and bare-hand policies enforced statewide.
Who Needs Missouri Food Manager Certification?
CFPM certification is required in Missouri counties that regulate food manager credentials. One certified manager is generally required per establishment.
Applies To:
- Restaurants
- Mobile food units
- Cafés, bars, breweries
- Catering operations
- Hotels and lodging kitchens
- Institutional foodservice (schools, long-term care, hospitals)
Section Summary: Food establishments in regulated Missouri counties must employ at least one certified Food Protection Manager.
AAA Food Handler Acceptance & Accreditation
AAA Food Handler provides:
- ANAB-CFP Accredited Food Manager Certification
- Exams aligned with CFP standards
- Statewide acceptance in all Missouri jurisdictions requires CFPM certification
- Instant electronic certificates
- Group accounts for employee tracking
- Staff-level food handler training
Summary: AAA Food Handler is fully accredited and recognized by all Missouri counties and cities that enforce CFPM requirements.
How to Become a Certified Food Protection Manager in Missouri
Step-by-Step Process
1. Complete Training with AAA Food Handler
- 4-hour online training
- Review sections + sample tests on selected packages
2. Pass the Accredited Exam
- ANAB–CFP Accredited exam
- 75 questions
- 70% passing score
- Remote-proctored online
3.Receive Your Certificate
- Instant download
- Valid for 5 years (in regulated counties)
4.Provide a Certificate to the Local Health Authority
- During inspection or as part of licensing
5.Renew Every 5 Years
- Retake the exam and update training.
Summary: AAA Food Handler guides Missouri managers through training, certification, and renewal with a fully online process.
Training Packages & Pricing
Package | Duration | Exam | Price | Features |
Training Only | 4 hrs | — | $49.95 | Online course, review sections, training certificate, English/Spanish, 1-year access |
Exam Only | 2 hrs | Online | $69.95 | Accredited exam, proctor fee included, instant certificate, 1-year access |
Gold Package | 4 hrs | Online | $99.95 | Exam + training, 10 review sections, instant certificate, English/Spanish |
Diamond Package (Most Popular) | 4 hrs | Online | $119.95 | Gold features + 160 sample questions + 1 free retest (conditions apply) |
Summary: Packages cover all Missouri CFPM training needs, with the Diamond Package providing the most comprehensive preparation.
OUR CLIENTS
BENEFITS OF TRAINING
INSPECTION PERFORMANCE
Reduces violations and improves inspections by maintaining consistent food safety controls.
LEGAL COMPLIANCE
Ensures legal compliance in required counties through accredited food manager oversight.
HACCP ALIGNMENT
Strengthens HACCP compliance for special processes and higher-risk food operations.
SAFETY CULTURE
HYGIENE STANDARDS
Improves hygiene and safety practices across daily food handling activities.
OPERATIONAL SUPPORT
Supports staff training and operations with structured procedures and documentation.
Summary: Missouri CFPM certification improves safety, compliance, and operational performance.
Getting Food Manager Certification Is Quick and Hassle-Free
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
WHY CHOOSE US
- Missouri Food Manager Certification: Accepted in all Missouri counties that require certification
- Satisfaction Guarantee: Confidence in every course
- Online Interactive Course: 24/7 access with start/stop/resume
- Meets and Exceeds Guidelines: Fully aligned with Missouri food safety regulations
- Price Match Guarantee: Competitive pricing
- Manager Tools: Track, manage, and record employee progress
Summary: AAA Food Handler offers flexible, accredited CFPM training with tools built for both managers and operators.
FREQUENTLY ASKED QUESTIONS
Is Missouri Food Manager Certification Required?
Not statewide. However, many counties and cities require at least one Certified Food Protection Manager on staff.
Which Missouri Counties Require Food Manager Certification?
Certification is required in Boone, Cape Girardeau, Cass, Clay, Dent, Franklin, Jefferson, Lincoln, Marion, Platte, St. Charles, St. Louis counties, and the cities of Independence, Kansas City, and St. Louis.
Can I Complete the Training and Exam Online?
Yes. AAA Food Handler offers a fully online course and remote-proctored exam.
How Long Is Missouri Food Manager Certification Valid?
Certifications are valid for 5 years in regulated counties.
What Score Do I Need to Pass the Exam?
You must score at least 70%.
What Are the Temperature Requirements for Food in Missouri?
- Hot: 135°F
- Cold: 41°F
- Comminuted meats: 145°F–158°F depending on cook time
Is Bare-Hand Contact Allowed?
No. Bare-hand contact with ready-to-eat foods is prohibited.
Does AAA Food Handler Offer Certificate Renewal?
Yes. Renewal training and retesting are available online every five years.
Is HACCP Training Included?
Yes. HACCP fundamentals for special processes are included in the course.
Is AAA Food Handler Accepted In Missouri?
Yes. AAA Food Handler’s ANAB–CFP Accredited Food Protection Manager certification is accepted in all Missouri counties and cities that require CFPM compliance.
Can I Complete The Training and Exam Online?
Yes. AAA Food Handler offers a fully online course and remote-proctored exam.
Final Call-to-Action
Get Your Missouri Food Manager Certification Today — Fully Online, Accredited, and Accepted in All Regulated Missouri Counties.
