NEBRASKA
FOOD HANDLERS CARD
(27,187 reviews)
- ANSI National Accreditation Board (ANAB) Accredited
- Approved and Accredited in Nebraska
- 100% Online, Accessible 24 hours a Day, 7 Days a Week
- Course Duration: 1.5 Hour
- Course Access: 3 Months from Purchase
- Owners/Managers: Manage, Track, and Report Employee Progress
- Certificate of Completion upon Successful Completion of Final Exam
- Exam Passing Score 70%
- 2 Chances to Pass the 40 Question Final Exam
- Languages Available: English, Spanish
- Bulk Discount Pricing Available
Our clients
BENEFITS OF TRAINING
PREVENT
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
AWARENESS
ELIMINATE
Training helps reduce or eliminate food safety hazards before they become major issues.
MINIMIZE
PRODUCTIVITY
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
WORKPLACE SATISFACTION
WHY CHOOSE USÂ
- Satisfaction Guarantee
- Online Interactive Course
- Meets and Exceeds State Guidelines
- Price Match Guarantee
- Owners and Managers: Manage, Track and Record Employee Progress
Getting Your Food Handler Card is Quick and Hassle-Free
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
FREQUENTLY ASKED QUESTIONS (FAQs)
While Nebraska does not mandate a food handler course at the state level, many employers and counties strongly encourage or require it. Always check with your local health department or employer for specific requirements.
The Course covers essential food safety practices, including:
- Proper hygiene and handwashing
- Safe food temperatures and storage
- Cleaning and sanitizing procedures
- Cross-contamination prevention
- Foodborne illness prevention
To get a Nebraska Food Handlers Card, you must complete an accredited food safety course program approved by the Nebraska Department of Health and Human Services (DHHS) or recognized by the ANAB.
A Food Handler Card from an ANAB accredited program is accepted in Lancaster County and the City of Lincoln. Still, local regulations require all food establishment employees to obtain a food handler permit issued by the Lincoln-Lancaster County Health Department (LLCHD).
You must complete a food safety course that is either ANABÂ accredited or approved by the Nebraska Department of Health and Human Services. These courses are available online for your convenience.
Our course is fully approved and accredited for Nebraska and is recognized in all counties, including Douglas and Lancaster.
The course is approximately 1.5 hours long and can be completed at your own pace. You may start, pause, and resume anytime.
The course includes a 40-question final exam. You’ll need a 70% or higher to pass and have two chances to take it at no extra cost.
You will immediately receive a downloadable Nebraska food handler certificate to show proof of course for employment or inspections.
The food handler course is 100% online and accessible 24/7 on any device, making it easy to train whenever and wherever it’s convenient.
The course is available in both English and Spanish to accommodate diverse workforces.
This course is ideal for those working in:
- Restaurants and cafés
- Bakeries and dessert shops
- Catering and food trucks
- Grocery and retail food stores
- Hospitals, schools, and long-term care facilities
The course is affordable at $6.95, with options for group pricing as well.
You’ll have full access to all course content for 3 months, giving you time to study or review whenever you like.
For official food safety guidance in Nebraska, contact the Nebraska Department of Health and Human Services, Food Safety and Consumer Services:
301 Centennial Mall South, Lincoln, NE 68509
Nebraska allows the sale of non-potentially hazardous foods, including:
- Baked goods (without cream or custard)
- Jams, jellies, fruit preserves, and fruit butters
- Dry mixes (e.g., cake, bread, pancake, and cookie mixes)
- Granola
- Honey
- Certain candies and confections
All products must be shelf-stable and not require refrigeration.
Nebraska does not mandate food safety certification for cottage food operators. However, it is highly recommended that a food safety training program be completed to ensure that food is prepared and handled correctly. This not only ensures food safety but can also enhance consumer confidence in your products.
