AAA Food Handler is a nationally recognized provider of ANAB-accredited food safety training. The Nevada Food Handlers Card program delivers foundational food safety education designed to help food service employees and employers meet local health department requirements and maintain safe food handling practices.
Section Summary:
AAA Food Handler provides accredited food safety training that supports employer and local regulatory requirements across Nevada.
Nevada does not issue a single, statewide food handler card. Food handler training requirements are established at the local health authority level, most notably in Clark County.
Section Summary:
Food handler requirements in Nevada are set locally, with Clark County enforcing the most specific and mandatory rules.
The Nevada Food Handlers Card course provides foundational food safety training for individuals working with unpackaged food in food service environments.
Important Note:
Completion of this course does not replace the in-person exam required by the Southern Nevada Health District for Clark County workers.
Section Summary:
The course builds essential food safety knowledge and provides employer-recognized training documentation.
Food safety oversight in Nevada is administered by the Nevada Department of Health and Human Services (DHHS) through the Division of Public and Behavioral Health, with enforcement authority delegated to local health districts.
Regulatory Authority:
Nevada Department of Health and Human Services
Division of Public and Behavioral Health
4150 Technology Way
Carson City, Nevada 89706
Phone: 775-684-4200
Email: dbph@health.nv.gov
Website: Food Establishments Home (nv.gov)
Additional Notes:
Individuals may complete AAA Food Handler training, but Clark County workers must pass the Southern Nevada Health District exam to receive the official Food Handler Safety Training Card.
Section Summary:
Nevada does not mandate food handler certificates statewide, but Clark County enforces strict local requirements.
Food safety training is commonly required or recommended for individuals working in:
Section Summary:
Food handler training supports safe food practices and helps meet employer and local health department expectations.
Section Summary:
ANAB accreditation demonstrates nationally recognized food safety training standards.
Section Summary:
The process is straightforward, with additional steps required for Clark County compliance.
Feature | Details |
Course Format | 100% Online |
Access Period | 3 Months from Purchase |
Course Duration | ~1.5 Hours |
Final Assessment | 40 Questions |
Passing Score | 70% |
Attempts Allowed | 2 |
Languages Available | English, Spanish |
Bulk Enrollment | Available |
Section Summary:
Flexible access makes the course suitable for individuals and multi-location employers.



















Reduces the risk of foodborne illnesses by promoting proper hygiene and safe food handling practices.
Improves food safety awareness and decision-making during food preparation, storage, and service.
Helps identify and control contamination risks before they become serious food safety issues.
Standardizes food handling procedures across staff to maintain uniform safety practices.
Builds accountability and confidence among employees by reinforcing food safety responsibilities.
Supports safer food environments that protect customers, businesses, and the community.
Section Summary:
Food safety training protects public health and strengthens food service operations.
Section Summary:
AAA Food Handler delivers trusted, workforce-ready food safety training.
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
In Clark County, including Las Vegas, individuals must take an in-person test administered by the Southern Nevada Health District (SNHD) to obtain a Food Handler Safety Card. While cards accredited by the ANAB are generally accepted
The course costs just $6.95. Businesses can also access bulk discounts to train multiple employees at once.
The course takes about 1.5 hours to complete and is entirely self-paced. You can start and stop anytime, based on your availability.
The course teaches key food safety practices, such as:
You’ll have two chances to complete the 40-question final exam, and a score of at least 70% is required to pass.
The course is in English and Spanish, ensuring accessibility for diverse employees.
This course helps maintain a safe, sanitary food environment and improves customer trust. For you, it boosts job readiness and fulfills workplace course requirements.
You’ll have a second chance to retake the exam after reviewing the course material, at no additional cost.
The Nevada Food Handlers Card course is State approved and meets all state food safety standards. For local requirements, check with your health department or employer.
Online access allows you to train anytime, anywhere—no commuting or scheduling conflicts. It’s affordable and fits easily into your routine.
It teaches best practices in hygiene, cleaning, food handling, and temperature control—all proven to reduce the risk of foodborne outbreaks.
With a Food Handler Certificate, you can work in a variety of food service settings, including:
In Clark County, you must take an in-person test with the SNHD to receive an official food handler card. In other counties, you can complete an ANAB accredited course online or in person to meet employer or local health requirements.
Clark County (Las Vegas and surrounding areas):
Southern Nevada Health District
280 S. Decatur Blvd., Las Vegas, NV 89107
All Other Counties:
Nevada Department of Health and Human Services
Division of Public and Behavioral Health
4150 Technology Way, Carson City, NV 89706
Baked goods, jams, jellies, granola, dry mixes, honey, herbs, candies, dried fruits, and other shelf-stable products.
No, a Food Handler certificate is not required under Nevada’s Cottage Food Law, but it is highly recommended to ensure safe food handling and improve consumer confidence.
Nevada does not require a statewide food handler card. Clark County mandates training and an in-person exam, while other counties follow employer or local health authority requirements.
Online food safety training is commonly accepted by employers statewide. Clark County workers must still pass the Southern Nevada Health District exam.
The course takes approximately 1.5 hours and is self-paced.
Yes. AAA Food Handler provides ANAB-accredited food safety training recognized by employers. Local requirements may still apply.
Shelf-stable foods such as baked goods, jams, jellies, granola, dry mixes, honey, herbs, candies, and dried fruits.
Clark County:
Southern Nevada Health District
280 S. Decatur Blvd.
Las Vegas, NV 89107
All Other Counties:
Nevada Department of Health and Human Services
Division of Public and Behavioral Health
4150 Technology Way
Carson City, NV 89706
Food Handler Reviews
4.9
The Food Handler training was well-structured and very informative. The material was presented in a way that was easy to understand, even for someone new to food safety. I especially appreciated the real-world examples and practical tips that I can apply directly in a work environment. The course covered all the essential topics—like proper hygiene, cross-contamination prevention, and safe food storage—without feeling overwhelming. Overall, it was a valuable experience that boosted my confidence in handling food safely and responsibly.
Very informative.
I had so much fun with this site,It help me learn alot more stuff about hygiene, clean supplies, food safety and so much more
Very good and detailed.
Good
Good
Good
I found it convenient and informative
Fue entretenido aprender sobre los alimentos,sobre las temperaturas y métodos de limpieza
I found this training to be highly informative and allows me to be highly prepared for what is to come while working in the food industry.
Training is never something somebody wants to do but I had a pretty good experience. This training was informative and gave nice visuals too look at and learn from
Lots of good training
amzing and so informative
El Curso es realmente interesante. Tiene mucha información valiosa para hacer un buen trabajo al elaborar comida. Lo recomiendo altamente.
The class was very interesting.