* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
Nevada Food Manager Certification – Health Department Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
Training helps reduce or eliminate food safety hazards before they become major issues.
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
Yes. Foodborne illness poses a real threat in Nevada. Between 2003 and 2012, the state saw 43 foodborne illness outbreaks, with Clostridium and Norovirus being the most common pathogens—both of which are preventable with proper food safety protocols.
Since food managers are responsible for training staff and enforcing food safety procedures, they play a key role in preventing these outbreaks.
ANAB-accredited programs follow the highest national standards and are endorsed by the Centers for Disease Control and Prevention (CDC) and the Food and Drug Administration (FDA), making them a trusted choice for food safety certification in Nevada.
Enroll in an ANAB Accredited program like the one offered by AAA Food Handler. It includes:
The entire process is approved by Nevada health departments and meets Food Safety Certification standards.
Yes. Nevada allows a 100% online Food Protection Manager Certification. You can complete everything remotely, on your schedule, from training to the final exam.
Once you pass the exam, your Nevada Food Manager Certification is valid for 5 years. Be sure to renew before it expires to remain in compliance.
Here are your options (all include the $46 proctoring fee):
You’ll receive one free retest with the Diamond Package. To qualify, you must complete the full training and all sample tests before your first exam attempt. Additional retests are available for $69.95.
Yes! All training materials and exams are available in both English and Spanish to better serve Nevada’s diverse food industry.
Absolutely. Our Group Registration system is perfect for:
You can assign training, track progress, and download certificates from one dashboard.
Yes. Nevada health inspectors often verify whether you have a Certified Food Protection Manager (CFPM) on staff. Our program follows the FDA Food Code and is required for compliance.
Certified Food Protection Manager (CFPM) certification is required in Carson City, Clark County, Douglas County, Washoe County, and the City of Reno. In these areas, the certification remains valid for five years.
Yes. The AAA Food Handler program meets food safety requirements in healthcare and long-term care kitchens as outlined in CFR § 483.60. It’s also a solid step for those pursuing a Certified Dietary Manager (CDM) path.
Need help or group pricing? Contact our support team at 📧 support@aaafoodhandler.com or 📞 (714) 592-4100.
For regulatory guidance and official updates, contact the Nevada Department of Health and Human Services, Division of Public and Behavioral Health:
4150 Technology Way, Carson City, Nevada 89706.
Certified Food Protection Manager (CFPM) certification is mandatory in Carson City, Clark, Douglas, and Washoe Counties, as well as the City of Reno.
Nevada follows the FDA Food Code and requires food establishments to have a Certified Food Protection Manager (CFPM). The regulations focus on proper food handling, hygiene, training, and operational safety—all of which are covered in programs recognized by the state.
A program accredited by the ANAB meets rigorous national food safety standards. Choosing such a program helps ensure Nevada health departments accept your Food Manager Certification and supports compliance with the Conference for Food Protection (CFP) guidelines.
Food Manager Reviews
4.9
Great program easy to navigate
mmm yummy food
It is a very helpful and informative training
Having a hard time finding out how to print my certification with my
Very easy
The course was straightforward and well-organized—each module covered everything I needed to succeed on the exam.
Washing hands can prevent lots of problems
Yo no sabía q al usar un mismo cuchillo para cortar un pollo y una lechuga se puede contaminar
I thought the course was very thorough and I appreciated the repetition of the most important concepts throughout the entirety as it helped me better memorize those concepts.
EN EL EXAMEN FINAL HACEN PREGUNTAS GENERALES QUE NO TE EXPLICAN EN EL CURSO Y ESO CONFUNDE
