NEVADA
FOOD MANAGER CERTIFICATION
(8,959 reviews)
$99.95
Gold Package
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
$69.95
Exam Only
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
$49.95
Training Only
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Training certificate with completion
- English or Spanish
* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
Summary: Flexible packages support individual learners and multi-location organizations, ensuring compliance with Certified Food Protection Manager Nevada requirements.
- 100% Online, Accessible 24 hours a Day, 7 Days a Week
- Start, Stop and Resume Training Course as Needed
- Course Duration: 4 Hours Exam Duration: 2 Hours
- Courses and Exam Expire 1 Year From Purchase Date
- Exam Passing Score 70%
- ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification
- Print Your Food Manager Certificate Immediately After Passing Your Exam
- Group Registrations: Keep Track of All Employees in One Area
- Certification Valid for Up to 5 Years
- Health Department Approved in All 50 States
- Watch a 1 minute video on how to manage your group. Click here
Nevada Food Manager Certification – Health Department Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANAB-CFP Accreditation for Food Protection Manager.
Food Manager Certification Nevada- ANAB-CFP Accredited CFPM Training Accepted Statewide
Organization Overview
AAA Food Handler is a nationally recognized provider of food safety education, supporting restaurants, franchises, healthcare facilities, hotels, and institutional kitchens in achieving regulatory compliance. Our programs are ANAB-CFP Accredited, ensuring acceptance by Nevada health departments. With fully online training, secure proctored exams, instant certificates, and bilingual options, AAA Food Handler enables managers to earn Certified Food Protection Manager (Nevada) certifications efficiently and in compliance with county requirements.
Summary: AAA Food Handler offers nationally recognized, county-specific Nevada CFPM online training programs designed for maximum flexibility and compliance.
Course / Training Overview
Nevada does not require statewide Food Manager Certification. However, Carson City, Clark, Douglas, Washoe Counties, and the City of Reno mandate that at least one Certified Food Protection Manager (CFPM) be present per shift. AAA Food Handler’s ANAB-CFP Accredited courses meet these county requirements and are entirely accepted by local health departments.
Key course features:
- 100% online, self-paced training for Nevada CFPM training online
- English and Spanish options
- Instant certificate upon passing the exam
- Course duration: 4 hours; Exam duration: 2 hours
- Start, stop, and resume training anytime
- Secure proctored exams included
Summary: AAA Food Handler programs fulfill county-specific compliance and prepare food managers for FDA Food Code compliance Nevada.
Regulatory Overview & State Requirements
Regulatory Contact Information:
Nevada Department of Health and Human Services, Division of Public and Behavioral Health
4150 Technology Way, Carson City, NV 89706
Phone: 775-684-4200 | Fax: 775-687-7570 | Email: dbph@health.nv.gov
Certification Requirements:
- Not required statewide; county mandates apply
- CFPM required in Carson City, Clark, Douglas, Washoe, and the City of Reno
- Valid for 5 years in these jurisdictions
- One PIC per shift where required
Training & Recertification:
- Training hours are not specified at the state level; they vary by county
- Recertification is required only at the county level
Food Code & HACCP Compliance:
- Nevada adopts the 2022 FDA Food Code with 2024 Supplement per the 2023 Nevada Food Regulations
- Key updates include cooling requirements, food surface disinfection, sesame allergen inclusion, and clarified date-marking guidance.
- HACCP is required for special processes
- Bare-hand contact with ready-to-eat foods is prohibited.
- Hot holding: 135°F | Cold holding: 41°F | Comminuted meat: 155°F for 15 seconds
Summary: AAA Food Handler programs align with Nevada CFPM training online, county mandates, HACCP requirements, and the latest FDA Food Code compliance Nevada standards.
Who Needs Certification
CFPM certification applies to establishments in counties with mandates:
- Restaurants and bars
- Catering services
- Hotels and hospitality venues
- Mobile food units
- Healthcare and senior living facilities
- Schools, universities, and institutional kitchens
Summary: One CFPM per shift is mandatory in regulated Nevada counties.
AAA Food Handler Acceptance & Accreditation
- ANAB-CFP Accredited programs
- Accepted by Nevada counties requiring CFPM credentials
- Instant electronic and printable certificates
- Aligned with the 2022 FDA Food Code (2024 Supplement) and HACCP
- Supports compliance verification across multiple locations.
Summary: Accreditation ensures nationwide recognition and compliance for Nevada CFPMs.
How to Become a Certified Food Protection Manager
Step-by-step process for Certified Food Protection Manager, Nevada:
- Complete AAA Food Handler – Food Manager training online
- Pass the ANAB-CFP Accredited proctored exam (70% passing score)
- Receive an instant digital certificate
- Renew certification every 5 years in mandated counties
Summary: Following this process ensures CFPM compliance and alignment with county and FDA regulations.
Why Choose AAA Food Handler
- ANAB-CFP Accredited programs accepted by Nevada counties
- Fully online training & proctored exams for convenience
- Instant electronic certificates for compliance verification
- Bilingual support: English & Spanish
- Group enrollment & tracking for multi-location businesses
- Trusted by top hospitality, healthcare, and retail brands
- Designed in alignment with the 2022 FDA Food Code (2024 Supplement) and HACCP regulations
Summary: AAA Food Handler ensures fast, compliant, and recognized Nevada CFPM training online for individuals and organizations.
OUR CLIENTS
BENEFITS OF TRAINING
FOOD SAFETY
Prevent foodborne illnesses through proper handling and hygiene practices.
COMPLIANCE
Ensure regulatory compliance with state and local food safety laws.
INSPECTIONS
Reduce inspection violations by following established food safety standards.
HYGIENE
Improve staff hygiene and operational efficiency in food handling.
DOCUMENTATION
Maintain audit-ready documentation for inspections and record-keeping.
HACCP
Supports HACCP requirements for special processes and high-risk foods.
Summary: Certification strengthens safety, compliance, and operational efficiency while maintaining FDA Food Code compliance in Nevada.
WHY CHOOSE US
- Satisfaction Guarantee
- Online Interactive Course
- Meets and Exceeds State Guidelines
- Price Match Guarantee
- Owners and Managers: Manage, Track and Record Employee Progress
Getting Food Manager Certification Is Quick and Hassle-Free
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
FREQUENTLY ASKED QUESTIONS (FAQs)
Is Food Protection Manager Certification Required in Nevada?
In Nevada, Food Protection Manager (CFPM) certification requirements are enforced at the county and city level.
CFPM certification is required in the following jurisdictions:
Carson City
Clark County
Douglas County
Washoe County
City of Reno
At least one Person in Charge (PIC) per shift must be a Certified Food Protection Manager (CFPM) in counties and cities where certification is required.
Is AAA Food Handler Accepted In Nevada?
Yes. AAA Food Handler is ANAB-CFP Accredited, and its Food Manager Certification is accepted by Nevada counties that require CFPM credentials, including Carson City, Clark, Douglas, Washoe Counties, and the City of Reno.
What’s the Best Way to Get Certified in Nevada?
Enroll in an ANAB-CFP Accredited program like the one offered by AAA Food Handler. It includes:
- Online, self-paced course
- Final exam meeting CFP standards
- Downloadable certificate upon passing the exam
The entire process is approved by Nevada health departments and meets Food Safety Certification standards.
Can I Complete the Food Manager Certification Online?
Yes. Nevada allows a 100% online Food Protection Manager Certification. You can complete everything remotely, on your schedule, from training to the final exam.
How Long Does My Certification Last in Nevada?
Once you pass the exam, your Nevada Food Manager Certification is valid for 5 years. Be sure to renew before it expires to remain in compliance.
What Are the Costs and Packages Available?
Here are your options (all include the $46 proctoring fee):
Gold Package – $99.95
- Online Course
- ANAB-CSI Accredited exam
- Training + Certification
- Instant certificate upon passing
- Available in English or Spanish
Diamond Package – $119.95
- Everything in the Gold Package
- One Free Retest
- 160 Practice Questions
- Must complete all training & practice to qualify for the free retest
Exam Only – $69.95
- For those who’ve completed training elsewhere
- Includes a proctored exam and an instant certificate
Training Only – $49.95
- Online training access
- Comes with a training certificate
What If I Don’t Pass the Exam?
You’ll receive one free retest with the Diamond Package. To qualify, you must complete the full training and all sample tests before your first exam attempt. Additional retests are available for $69.95.
Is the Food Manager Certification Program Available in Spanish?
Yes! All training materials and exams are available in both English and Spanish to better serve Nevada’s diverse food industry.
Can I Certify My Whole Team or Restaurant?
Absolutely. Our Group Registration system is perfect for:
- Restaurants
- Franchise locations
- Assisted living kitchens
- Hospitality teams
You can assign training, track progress, and download certificates from one dashboard.
Is a Certified Food Protection Manager (CFPM) Required for Health Inspections in Nevada?
Yes. Nevada health inspectors often verify whether you have a Certified Food Protection Manager (CFPM) on staff. Our program follows the FDA Food Code and is required for compliance.
Certified Food Protection Manager (CFPM) certification is required in Carson City, Clark County, Douglas County, Washoe County, and the City of Reno. In these areas, the certification remains valid for five years.
Is the Food Manager Certification Valid for Healthcare or Dietary Settings?
Yes. The AAA Food Handler program meets food safety requirements in healthcare and long-term care kitchens as outlined in CFR § 483.60. It’s also a solid step for those pursuing a Certified Dietary Manager (CDM) path.
Why AAA Food Handler?
- Approved in all 50 states
- Over 35 years of experience in food safety education
- Satisfaction Guarantee
- Price Match Promise
- Trusted by national brands like Cheesecake Factory, TopGolf, and Universal Studios
Who Should I Contact for Food Safety Regulations in Nevada?
For regulatory guidance and official updates, contact the Nevada Department of Health and Human Services, Division of Public and Behavioral Health:
4150 Technology Way, Carson City, Nevada 89706.
What Counties in Nevada Require the Food Manager Certification?
Certified Food Protection Manager (CFPM) certification is mandatory in Carson City, Clark, Douglas, and Washoe Counties, as well as the City of Reno.
What Are the Food Safety Regulations in Nevada?
Nevada follows the FDA Food Code and requires food establishments to have a Certified Food Protection Manager (CFPM). The regulations focus on proper food handling, hygiene, training, and operational safety—all of which are covered in programs recognized by the state.
What Are the Benefits of Choosing a Program Accredited by the ANAB?
A program accredited by the ANAB meets rigorous national food safety standards. Choosing such a program helps ensure Nevada health departments accept your Food Manager Certification and supports compliance with the Conference for Food Protection (CFP) guidelines.
CFPM vs Food Handler: What’s the difference?
Food Handlers perform basic tasks; CFPMs supervise food safety, train staff, and enforce compliance.
Does Nevada follow a specific Food Code?
Yes, the 2023 Nevada Food Regulations reference the 2022 FDA Food Code with 2024 Supplement.
Is HACCP training required in Nevada?
Yes, HACCP is mandatory for special processes under county regulations.
Get Your Food Manager Certification Nevada — Fully Online, ANAB-CFP Accredited, and Accepted by Local Health Departments.
