New Hampshire
FOOD MANAGER CERTIFICATION
$99.95
Gold Package
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
$69.95
Exam Only
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
$49.95
Training Only
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Training certificate with completion
- English or Spanish
* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
- 100% Online, Accessible 24 hours a Day, 7 Days a Week
- Start, Stop and Resume Training Course as Needed
- Course Duration: 4 Hours Exam Duration: 2 Hours
- Courses and Exam Expire 1 Year From Purchase Date
- Exam Passing Score 70%
- ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification
- Print Your Food Manager Certificate Immediately After Passing Your Exam
- Group Registrations: Keep Track of All Employees in One Area
- Certification Valid for Up to 5 Years
- Health Department Approved in All 50 States
- Watch a 1 minute video on how to manage your group. Click here
Massachusetts Food Manager Certification – Health Department Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANAB-CFP Accreditation for Food Protection Manager.
New Hampshire Food Manager Certification | ANAB-CFP Accredited CFPM Exam Online
AAA Food Handler provides nationally trusted food safety training and certification.
- Program: ANAB-CFP Accredited Food Manager Certification
- Accreditation: ANSI National Accreditation Board (ANAB) & Conference for Food Protection (CFP)
- Requirement: Required for individuals overseeing food safety in New Hampshire food establishments
- Regulatory Basis: 2022 FDA Model Food Code adopted in NH
- PIC Requirement: Knowledgeable Person in Charge (PIC) must be on-site during all hours of operation
Who Needs This Certification
Target Audience:
- Food service managers
- Supervisors
- Chefs/Head cooks
- Lead kitchen staff
Staff responsible for:
- Cooling
- Reheating
- Hot holding
- HACCP-based processes
New Hampshire Requirement:
- Every food establishment must have at least one designated CFPM
- PIC must demonstrate food safety knowledge during inspections
Summary:
This certification ensures that key personnel understand active managerial control, HACCP principles, and PIC responsibilities required for compliance in New Hampshire food establishments.
Statewide Acceptance
- Exam Recognition: ANAB-CFP Accredited exams only
- Certification Validity: 5 years
- Accepted Locations: All New Hampshire food establishments
Summary:
Certification from the AAA Food Handler is recognized statewide, providing assurance of compliance with NH food safety regulations.
Certification Benefits / What You Can Do
- Oversee food safety systems
- Ensure compliance with NH Food Code
- Prevent foodborne illness
- Train and supervise kitchen staff
- Manage operations in:
- Restaurants
- Healthcare facilities
- Schools
- Institutional food services
Summary:
Completing this certification equips managers to implement, monitor, and enforce effective food safety protocols, reducing risks of contamination and regulatory violations.
New Hampshire Food Safety Rules
- Bare-hand contact with ready-to-eat foods is prohibited
- HACCP plans are required for:
- Reduced Oxygen Packaging (ROP)
- Acidified rice/sushi
- Curing and other specialized processes
- Hot holding: 135°F
- Cold holding: 41°F
- Comminuted meats: 155°F for 15 seconds
Summary:
The program teaches managers to maintain strict food safety standards for time/temperature control and specialized processes in line with NH regulations.
Accreditation
- ANAB-CFP Accredited Food Manager Certification program
- Accepted by all NH regulatory authorities
- Certification must be renewed every 5 years by examination
Summary:
Accreditation ensures national competency standards are met and recognized by regulatory authorities.
State Pages (New Hampshire–Specific Requirements)
Food Manager Requirements:
- Required statewide for all retail food establishments
- At least one CFPM must be designated
- The certificate must be available for inspection
- PIC must demonstrate food safety knowledge at all operating times
Food Handler Requirements:
- No statewide requirement
- Employers may set internal training expectations
Exam & Proctoring:
- Remote online proctoring permitted
- Only ANAB-CFP Accredited exams are accepted
Certification Validity:
- CFPM Certification: 5 years
- Food Handler Certificate: employer-specific
Additional Local Requirements:
- Establishments with at least one CFPM do not need a CFPM present when no food preparation is occurring
- Food Code Version: NH incorporates the 2017 FDA Model Food Code
- HACCP is required only for ROP and acidified rice/sushi
Summary:
The training focuses on hazard prevention, cross-contamination control, cleaning and sanitizing standards, and time/temperature management for daily food operations.
Course & Exam Details
Course:
- Duration: ~4 hours
- Format: 100% online
- 10 modules
- 160 practice questions (selected packages)
- Flexible pacing
Exam:
- Duration: 2 hours
- Passing score: 70%
- Format: Remote online proctor by AAA Food Handler
- Instant certificate after passing
Additional Features:
- Employer/group dashboard
- Accepted nationwide
- Mobile-friendly
OUR CLIENTS
BENEFITS OF TRAINING
Illness Prevention
Prevent foodborne illnesses
Compliance
Ensure regulatory compliance
Inspections
Reduce inspection violations
Workplace Safety
Improve employee hygiene and operational safety
Documentation
Provide audit-ready documentation
Staff Management
Train and manage staff effectively
WHY CHOOSE US
- Satisfaction Guarantee: Complete confidence in our accredited training programs.
- Online Interactive Course: 100% online, start/stop/resume anytime, accessible 24/7.
- Meets and Exceeds State Guidelines: Fully aligned with Massachusetts DPH requirements and the 2013 FDA Food Code.
- Price Match Guarantee: Competitive pricing across training packages.
- Owners and Managers: Easily manage, track, and record employee progress with group registration tools.
Getting Food Manager Certification Is Quick and Hassle-Free
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
FREQUENTLY ASKED QUESTIONS (FAQs)
Is a Certified Food Protection Manager Required in New Hampshire?
Yes, every food establishment in New Hampshire must employ at least one Certified Food Protection Manager (CFPM) to comply with state food safety regulations and ensure proper oversight of food safety practices.
Is the AAA Food Handler Accepted in New Hampshire?
Yes, the AAA Food Handler’s ANSI National Accreditation Board (ANAB)–accredited exam is recognized and accepted statewide by all New Hampshire regulatory authorities.
Can I Take the New Hampshire Food Manager Exam Online?
Yes, the exam can be taken online with remote proctoring approved by New Hampshire authorities, allowing for flexible scheduling and convenience.
Is Food Handler Training Required in New Hampshire?
No statewide requirement exists for Food Handler training. However, individual employers may require staff-level training for compliance or operational safety.
How Long Is the Certified Food Protection Manager Certification Valid?
The Certified Food Protection Manager (CFPM) certification is valid for five years. The Food Handler certificate’s validity depends on employer-specific policies.
Is This Certification Accepted in Healthcare and Dietary Settings?
Yes, this certification is recognized in hospitals, nursing homes, and other facilities regulated under the Code of Federal Regulations (CFR) § 483.60 for dietary services.
Where Can I Find Official Food Safety Regulations in New Hampshire?
You can contact the New Hampshire Department of Health & Human Services, Food Protection Section, 29 Hazen Drive, Concord, NH 03301, Phone: 603-271-4589, for official regulations and guidance.
Why Choose an ANAB-Accredited Program?
ANAB accreditation ensures the exam meets national competency standards and is approved by regulatory authorities, giving employers and managers confidence in compliance and knowledge.
How To Get Your New Hampshire Food Manager Certification
- Choose a Package with AAA Food Handler – Gold, Diamond, Exam Only, or Training Only
- Complete Training (Optional for Exam Only)—10 modules + 160 practice questions (available in selected packages)
- Pass the ANAB-CFP Accredited Exam – 70% required
- Download Your Certificate—instantly available
Why Choose AAA Food Handler
- Trusted nationwide
- ANAB-CFP Accredited program
- Affordable pricing
- Mobile-friendly platform
- Group management tools
- Instant downloadable certificate
See Also
Enroll Today
Become a Certified Food Protection Manager and meet New Hampshire’s statewide requirements with AAA Food Handler’s fully online ANAB-CFP Accredited program.
