Some municipalities in New Jersey require food handler training, but even where it isn’t mandatory, having a food handler card can make you a stronger candidate when applying for jobs in restaurants, cafes, or other food establishments.

Food safety knowledge is critical for anyone handling unpackaged food or working with food-contact surfaces. According to CDC data, New Jersey reported 18 foodborne illness outbreaks in 2017, an increase from 13 in 2016. By applying the practices learned in training, you can help reduce these risks and contribute to safer dining experiences in your community.

New Jersey does not mandate food handler training statewide, but certain counties and cities have their own rules. For example, the city of Newark and some municipalities in Bergen County require employees to have a food handler permit.

 With AAA Food Handler, earning a food handler certificate is simple. Complete the 100% online course, pass the final exam, and download your certificate instantly. You can then provide proof of completion to your employer or local health department if required.

 A food handler certificate is typically valid for 2 to 3 years in New Jersey. AAA Food Handler provides renewal options so employees remain compliant with county health regulations.

Completing the AAA Food Handler course prepares you for roles in restaurants, cafés, bakeries, food trucks, grocery stores, catering companies, and institutional kitchens. Employers value this certificate because it demonstrates strong knowledge of New Jersey food safety practices.

 New Jersey requires Risk Type 3 food establishments—including full-service restaurants, supermarkets with deli operations, hospitals, schools, and institutional kitchens—to have a Certified Food Protection Manager on duty during all operating hours. AAA Food Handler provides the Food Protection Manager Certification that fulfills this requirement statewide.

In New Jersey, Risk Type 3 food establishments must have a Certified Food Protection Manager (CFPM) on-site at all times, as required under NJAC 8:24-2.1(b).

To become a CFPM, individuals must pass a food safety exam through an ANAB-CFP-accredited program, such as AAA Food Handler. Because some municipalities may have additional rules or approved training providers, it’s always a good idea to confirm requirements with your local health department to ensure full compliance.

The AAA Food Handler program is accredited by the ANAB and recognized by the Conference for Food Protection (CFP). This ensures food managers meet the highest national standards in food safety, reduce risks of outbreaks, and protect both employees and customers.

 Yes. The AAA Food Handler Food Protection Manager Certification meets food safety requirements outlined in CFR § 483.60 for healthcare and long-term care kitchens. It also supports professionals seeking advancement into roles such as Certified Dietary Manager (CDM).

The AAA Food Handler allergen course helps employees recognize and manage the nine major allergens—milk, eggs, peanuts, tree nuts, fish, shellfish, soy, wheat, and sesame. Our training protects customers, prevents cross-contact, and strengthens New Jersey food safety in restaurants and food service businesses.

  
For statewide regulations, contact:

New Jersey Department of Health
Division of Public Health Infrastructure, Laboratories, and Emergency Preparedness
PO Box 360
Trenton, New Jersey 08625-0360
Phone: (609) 826-4935

AAA Food Handler programs are designed to meet or exceed these requirements and are accepted by employers across New Jersey.