NEW MEXICO
FOOD HANDLERS CARD
(27,183 reviews)
- ANSI National Accreditation Board (ANAB) Accredited
- Approved and Accredited in New Mexico
- 100% Online, Accessible 24 hours a Day, 7 Days a Week
- Course Duration: 1.5 Hour
- Course Access: 3 Months from Purchase
- Owners/Managers: Manage, Track, and Report Employee Progress
- Certificate of Completion upon Successful Completion of Final Exam
- Exam Passing Score 70%
- 2 Chances to Pass the 40 Question Final Exam
- Languages Available: English, Spanish
- Bulk Discount Pricing Available
Our clients
BENEFITS OF TRAINING
PREVENT
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
AWARENESS
ELIMINATE
Training helps reduce or eliminate food safety hazards before they become major issues.
MINIMIZE
PRODUCTIVITY
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
WORKPLACE SATISFACTION
WHY CHOOSE US
- Satisfaction Guarantee
- Online Interactive Course
- Meets and Exceeds State Guidelines
- Price Match Guarantee
- Owners and Managers: Manage, Track and Record Employee Progress
Getting Your Food Handler Card is Quick and Hassle-Free
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
FREQUENTLY ASKED QUESTIONS (FAQs)
It’s an official certificate proving you’ve completed food safety training approved and accredited by the ANAB.
You have two chances to complete the 40-question exam, and you’ll need a score of at least 70% to pass and earn your certificate.
The course is available in both English and Spanish for maximum accessibility.
The training is available 24/7 online, so you can learn at your own pace—anytime, anywhere.
You’ll learn how to:
- Handle and storefood safely
- Prevent cross-contamination
- Sanitize surfaces and utensils
- Maintain personal hygiene
- Prevent foodborne illness
Business owners and managers can track, manage, and report employee progress using built-in tools in the training platform.
The Food Handler Certificate is accredited by the ANAB. It enhances your food safety skills, protects customers, improves job prospects, and helps maintain a clean, compliant, and productive workplace.
The training is approved and accepted statewide, including key counties such as Bernalillo and others in New Mexico.
We offer a Satisfaction Guarantee, a fully interactive online course, a price match guarantee, and tools to help businesses track progress and compliance.
Anyone who handles, prepares, serves, or stores food—including cooks, servers, and dishwashers—should complete the Food Handler Certificate.
The New Mexico Food Handlers Card course is priced at only $6.95, with bulk discount pricing available for groups and businesses.
Visit the New Mexico Environment Department (NMED) website for current food safety regulations, public health updates, and resources related to food handling practices in the state.
The ANAB accredits food handler training programs that meet nationally recognized food safety standards. In New Mexico, the ANAB ensures that training programs, like those from AAA Food Handler, meet essential public health requirements.
AAA Food Handler courses work on most devices, including desktops, laptops, tablets, and smartphones. For best performance, use the latest version of Google Chrome. Ensure JavaScript and cookies are enabled, and install a PDF reader to access course documents.
For official guidance, contact the New Mexico Environment Department (NMED):
New Mexico Environment Department
Harold Runnels Building
1190 St. Francis Drive, Suite N4050
Santa Fe, NM 87505
Yes. Exemptions include:
- Employees who only handle non-TCS foods and receive in-house training.
- Those with a valid Certified Food Protection Manager certification.
- Volunteers or temporary food employees can work under specific conditions.
Check with the local and state health departments to ensure compliance.
