NEW YORK
FOOD MANAGER CERTIFICATION
*Suffolk County requires both the online training and the Food Manager Certification Exam to qualify as a food manager. Either the Diamond or Gold package meets the county’s requirements. The exam-only option is strictly for retests. Food Manager certifications are valid for three years in Suffolk County.
Health Department Approved, ANAB-CFP Accredited Certified Food Manager Exam
- Food Manager Exam
- Includes $46 proctor fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate
- English or Spanish
- 5 Year Approved Training and Exam
$99.95
Gold Package
$69.95
Exam Only
$49.95
Training Only
$99.95
Gold Package
- Food Manager Exam
- Includes $46 proctor fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate
- English or Spanish
- 5 Year Approved Training and Exam
- Food Manager Exam
- Includes $46 proctor fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate
- English or Spanish
- 5 Year Approved Training and Exam
$69.95
Exam Only
- Food Manager Exam
- Includes $46 proctor fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate
- English or Spanish
- 5 Year Approved Training and Exam
$49.95
Training Only
- Food Manager Exam
- Includes $46 proctor fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate
- English or Spanish
- 5 Year Approved Training and Exam
$99.95
Gold Package
-
ANSI National Accreditation
Board (ANAB) Accredited
Online Food Manager Exam
(Includes Proctor Fee)
- New York State ¯5 Year Approved Food Manager Training and Exam
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
-
ANSI National Accreditation
Board (ANAB) Accredited
Online Food Manager Exam
(Includes Proctor Fee)
- New York State 5 Year Approved Food Manager Training and Exam
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
$69.95
Exam Only
-
ANSI National Accreditation
Board (ANAB) Accredited
Online Food Manager Exam
(Includes Proctor Fee)
- New York State 5 Year Food Manager Exam (Separate Training Needed)
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
$49.95
Training Only
-
ANSI National Accreditation
Board (ANAB) Accredited
Online Food Manager Exam
(Includes Proctor Fee)
- New York State 2 Year Retail Food Manager Training (Article 20-C)
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Training Certificate
(no food manager exam)
- English or Spanish
* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
- 100% Online, Accessible 24 hours a Day, 7 Days a Week
- Start, Stop and Resume Training Course as Needed
- Course Duration: 4 Hours Exam Duration: 2 Hours
- Courses and Exam Expire 1 Year From Purchase Date
- Exam Passing Score 70%
- ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification
- Print Your Food Manager Certificate Immediately After Passing Your Exam
- Group Registrations: Keep Track of All Employees in One Area
- Certification Valid for Up to 5 Years
- Health Department Approved in All 50 States
- Watch a 1 minute video on how to manage your group. Click here
New York Food Manager Certification – Health Department Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANAB-CFP Accreditation for Food Protection Manager.
New York Food Manager Certification | ANAB-CFP Accredited CFPM Exam Online
AAA Food Handler provides nationally trusted food safety training and certification for managers and staff across the United States. Our Food Manager Certification Program is accredited by the ANSI National Accreditation Board (ANAB) and the Conference for Food Protection (CFP)—meeting New York State requirements (Note: not valid in New York City; see NYC link below).
Summary
- Certification Type: ANAB-CFP Accredited Certified Food Protection Manager (CFPM)
- Accepted: Statewide in New York (excluding NYC)
- Requirement: At least one CFPM per permitted food establishment; CFPM is location-specific (cannot be shared across sites)
- Training/Exam: 10 modules + practice questions; ANAB remote-proctored exam
- Validity: 5 years (Suffolk County exception: 3 years)
- Provided By: AAA Food Handler—ANAB-CFP Accredited
What This Certification Covers
- New York Person in Charge (PIC) requirements
- Active managerial control principles
- HACCP basics and special processes (ROP, acidified rice/sushi, curing, etc.)
- Foodborne illness prevention
- Compliance with New York SubPart 14-1 and the FDA Food Code (2001 referenced)
What This Certification Is For
- Food service managers
- Supervisors & chefs
- Lead kitchen staff
- Individuals responsible for cooling, reheating, hot holding, or HACCP-based processes
- Managers at restaurants, healthcare kitchens, schools, and institutions (outside NYC)
Need staff-level training? Enroll employees in our New York Food Handler Course for entry-level certification.
NYC customers: New York City has its own Food Protection program—see NYC details here.
New York Food Safety Regulations
New York requires at least one Certified Food Protection Manager (CFPM) per food establishment (outside NYC). The state references the 2001 FDA Model Food Code and enforces operational and safety rules, including holding temperatures, HACCP for special processes, and a ban on Styrofoam containers.
Key Statewide Requirements
- Certification Required: Yes—one CFPM per permitted establishment.
- Training Hours: Approx. 8 hours (varies by county); Suffolk County has specific rules.
- Certification Validity: 5 years (Suffolk County: 3 years).
- CFPM Use: Certification is per location; it cannot be shared across sites.
- Container Ban: Styrofoam (polystyrene foam) is prohibited statewide.
Operational Rules & HACCP
- Bare-hand contact with ready-to-eat food is not allowed.
- HACCP is required for ROP, vacuum packaging, acidified rice/sushi, curing, smoking, and other specialized processes.
Required Temperatures
- Hot holding: 140°F
- Cold holding: 45°F
- Comminuted meats: 158°F (no specific cook time indicated in state regs)
Suffolk County Note
- Suffolk County requires both online training and the Food Manager Exam (Gold or Diamond packages meet this).
- Exam-only is treated as retest-only for first-time Suffolk certifications.
- County certification validity may be 3 years.
Regulatory Contact:
New York State Department of Health
Corning Tower, Empire State Plaza, Albany, NY 12237
Phone: 800-458-1158 | Email: dohweb@health.ny.gov
OUR CLIENTS
BENEFITS OF TRAINING
Manage Food Safety
Implement and monitor effective food safety systems.
Regulatory Compliance
Ensure compliance with NY SubPart 14-1 and FDA Food Code.
Prevent Illness
Reduce risk of contamination and foodborne illness.
Staff Training
Confidently train and supervise kitchen staff.
Operational Oversight
Oversee operations in restaurants, healthcare facilities, schools, and institutions.
Strengthen Food Safety Culture
Encourage accountability and best practices among staff.
Course & Exam Details
Important Notes:
- Diamond free retest requires completing full training + practice tests before the first exam.
- Additional retests are $69.95.
- Courses & exams expire 1 year from the purchase date.
- Exam passing score: 70%.
Course
- Duration: ~4 hours
- Format: 100% online (start/stop/resume)
- 10 review modules
- 160 practice questions (included in selected packages)
- Mobile-friendly
Exam
- Duration: 2 hours
- ANAB-CFP Accredited remote-proctored exam
- Passing Score: 70%
- Instant downloadable certificate after passing
Additional Features
- Employer/group dashboard to manage multiple employees
- Accepted across New York State (excluding NYC)
- Easy-to-use learning portal
WHY CHOOSE US
- Satisfaction Guarantee
- Online Interactive Course
- Meets and Exceeds State Guidelines
- Price Match Guarantee
- Owners and Managers: Manage, Track and Record Employee Progress
Getting Food Manager Certification Is Quick and Hassle-Free
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
FREQUENTLY ASKED QUESTIONS (FAQs)
Yes. New York law requires that all food establishments have a Certified Food Protection Manager on staff. However, New York City has their own food safety programs, which include Manhattan (New York County), Brooklyn (Kings County), Queens (Queens County), The Bronx (Bronx County), and Staten Island (Richmond County).
Pass an exam from an ANAB-CFP Accredited program, such as AAA Food Handler’s Food Protection Manager Certification.
New York Food Manager Certification is valid for 5 years and must be renewed before expiration.
Yes. New York recognizes Food Protection Manager Certification from programs accredited by the ANAB and the Conference for Food Protection (CFP), making them valid nationwide. With the exception of New York City, which has their own food safety programs which includes Manhattan (New York County), Brooklyn (Kings County), Queens (Queens County), The Bronx (Bronx County), and Staten Island (Richmond County).
Food handlers are trained for basic food safety. Food managers oversee broader responsibilities, including compliance, staff training, and operational safety.
Yes, online training and exams are available and fully accepted in New York.
AAA Food Handler’s Food Protection Manager Certification is accredited by the ANAB and the Conference for Food Protection (CFP). It’s widely accepted and recognized across the United States.
It helps prevent foodborne illness, ensures compliance, and boosts career opportunities.
You’ll need to complete an approved course in nutrition and foodservice management and pass the Certified Dietary Manager (CDM) exam.
AAA Food Handler’s Food Manager Program meets the requirements for Certified Food Service Manager Requirement to Comply with CFR § 483.60 Food and Nutrition Services.
Yes. The program aligns with CFR § 483.60 for Food & Nutrition Services in healthcare settings.
Enroll staff in the New York Food Handler Course for entry-level certification.
New York State Department of Health—Subpart 14-1 (Food Service Establishments). Contact details above.
How To Get Your New York Food Manager Certification
- Choose Your Package With AAA Food Handler—Gold, Diamond, Exam Only, or Training Only.
- Complete Training—10 modules + practice questions (included in selected packages; optional for Exam Only).
- Pass the ANAB-CFP Accredited Exam – minimum passing score: 70%.
- Download Your Certificate—instantly available after passing.
Tip: Suffolk County first-time candidates must select Gold or Diamond (exam-only is for retests only).
Why Choose AAA Food Handler
- Trusted nationwide by major brands
- ANAB-CFP Accredited programs
- Affordable pricing & guarantees
- Mobile-friendly learning platform
- Group management tools for employers
- Instant downloadable certificates
Ready to Become a Certified Food Protection Manager in New York?
- Fully online ANAB-CFP Accredited program
- Instant certificate upon passing
- Accepted statewide (excluding NYC)
- Flexible, self-paced training
Choose Your Package: Gold, Diamond, Exam Only, or Training Only
