Health Department Approved, ANAB-CFP Accredited Certified Food Manager Exam
* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
North Carolina Food Manager Certification – Health Department Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANAB-CFP Accreditation for Food Protection Manager.
AAA Food Handler is a nationally trusted provider of food safety training and certifications. Our programs are ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP) accredited, ensuring nationwide recognition and regulatory compliance. North Carolina food establishments rely on AAA Food Handler to meet state food safety requirements through approved online training and exams.
Key Requirements:
Regulatory Contact:
North Carolina Department of Health and Human Services
Division of Public Health – Food Protection Program
5605 Six Forks Road, Raleigh, NC 27609
Phone: 919-707-5854
Summary: North Carolina mandates CFPM oversight, enforces FDA Model Food Code standards, and recognizes ANAB-CFP Accredited certifications for compliance.
Summary: Certification ensures a qualified manager to oversee food safety operations in regulated establishments across North Carolina.
Summary: The step-by-step process meets North Carolina requirements and prepares managers to lead food safety programs confidently.



















Prevent foodborne illnesses
Ensure regulatory compliance
Reduce inspection violations
Improve employee hygiene and operational safety
Provide audit-ready documentation
Train and manage staff effectively
Numerous professionals nationwide have already earned and renewed their certification with AAA Food Handler — a trusted name in food safety training.
AAA Food Handler programs are accredited by the ANSI National Accreditation Board (ANAB) and aligned with Conference for Food Protection (CFP) standards.
Food handlers follow daily safety practices, while food managers oversee compliance, staff training, and food safety systems.
Yes. Training and the ANAB-CFP Accredited exam are fully online with remote proctoring.
Yes. The AAA Food Handler Food Manager program meets food safety requirements for healthcare and long-term care kitchens as outlined in CFR § 483.60 and supports the Certified Dietary Manager (CDM) path.
Food Manager Certification is generally valid for 5 years, unless local regulations require earlier renewal.
At least one Certified Food Protection Manager per food establishment.
Yes. The AAA Food Handler’s ANAB-CFP Accredited CFPM program is accepted statewide in North Carolina for full regulatory compliance.
Fully approved. Fully online. Accepted statewide.