NORTH DAKOTA
FOOD HANDLERS CARD
(30,744 reviews)
North Dakota Food Handlers Card— Online Food Safety Training (ANAB-Accredited)
Organization Overview
AAA Food Handler is a nationally recognized provider of ANAB-accredited food safety training. The North Dakota Food Handlers Card program provides essential food safety education for employees and employers to meet local county requirements and maintain safe food handling practices.
- 100% online, self-paced training
- Accessible 24/7 on any device
- Employer-recognized food safety education
- Supports compliance with local health regulations
Section Summary:
AAA Food Handler delivers accredited food safety training to support employer and local regulatory requirements across North Dakota.
Requirement Overview
North Dakota does not require a statewide food handler certificate. However, food handler training is required in certain counties. It is recommended for all food service employees to ensure safe food handling.
Training is required in:
- Bottineau County
- Burke County
- McHenry County
- McLean County
- Renville County
- Sheridan County
- Ward County
AAA Food Handler training is approved and accepted in these counties.
Section Summary:
Food handler training is mandatory in certain counties, while statewide it is voluntary but recommended.
Course / Training Overview
The North Dakota Food Handlers Card course delivers foundational food safety training for individuals handling unpackaged food in food service environments.
Course Features
- 100% online, self-paced
- Accessible 24/7 on any device
- Covers hygiene, cross-contamination prevention, and safe food handling
- Final exam: 40 questions, 70% passing score, two attempts
- Certificate issued upon successful completion
- Employer tools to track, manage, and report employee progress
- Bulk enrollment options available
Important Note:
Completion of this course does not replace additional local or county-specific requirements where in-person training or exams may still apply.
Section Summary:
The course builds essential food safety knowledge and provides employer-recognized documentation.
Regulatory Overview & State Requirements
Regulatory Authority:
North Dakota Department of Health
Food and Lodging Unit
600 East Boulevard Avenue, Bismarck, ND 58505
Phone: 701-328-1291
Fax: 701-328-0340
Email: foodandlodging@nd.gov
Website: Food and Lodging | Health and Human Services
Food Handler Certificate Requirements:
Requirement | Details |
Certificate Required | No (statewide), but required in certain counties. |
County/Local Requirement | Required in Bottineau, McLean, Ward, and others |
AAA Food Handler Acceptance | Yes, approved online training |
Certificate Expiration | 3 years in counties with requirements |
Training Hours Required | None specified at the state level |
Recertification Required | Yes, in counties with requirements |
Who Needs a Certificate | All food handlers in counties with requirements |
Section Summary:
Local counties may require certificates, training hours, and fees. AAA Food Handler is recognized and accepted in all mandated locations.
Quick Access Details:
Feature | Details |
Course Format | 100% Online |
Access Period | 3 Months from Purchase |
Course Duration | ~1.5 Hours |
Final Assessment | 40 Questions |
Passing Score | 70% |
Attempts Allowed | 2 |
Languages Available | English, Spanish |
Bulk Enrollment | Available for Businesses |
Our clients
BENEFITS OF TRAINING
PREVENT
Education helps prevent, minimize, and eliminate foodborne illnesses and food safety hazards before they occur.
AWARENESS
Improves critical thinking and decision-making skills to handle food safety risks correctly.
ELIMINATE
Training helps reduce or eliminate food safety hazards before they become major issues.
MINIMIZE
Be able to recognize, mitigate, reduce, or eliminate the risk of improper food safety procedures.
PRODUCTIVITY
Reducing food safety complaints creates a happier workplace and improves overall productivity.
WORKPLACE SATISFACTION
Serving safe food will increase workplace satisfaction and reduce stress.
Section Summary:
Food safety training protects public health and strengthens food service operations.
WHY CHOOSE US
- ANAB-accredited program
- 100% online, interactive training
- Employer-recognized food safety education
- Satisfaction guarantee
- Price match guarantee
- Employer reporting and tracking tools
Section Summary:
AAA Food Handler delivers trusted, workforce-ready food safety training.
Getting Your Food Handler Card is Quick and Hassle-Free
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
FREQUENTLY ASKED QUESTIONS (FAQs)
In North Dakota, earning a Food Handler Card requires completing a food safety training course accredited by the ANAB. The course teaches key principles such as food hygiene, proper handling techniques, contamination prevention, and strategies to reduce the risk of foodborne illnesses. It also emphasizes the importance of maintaining a clean and sanitary kitchen environment. This course complies with state regulations and is mandatory for individuals working with food in restaurants, catering companies, and other food service operations.
To receive a North Dakota Food Handlers Card, take and pass a food safety course accredited by the ANAB. Once completed, you’ll receive a recognized card throughout the state.
The Food Handler course is done entirely online and is available 24/7. After finishing the 1.5-hour course, you’ll take a 40-question final exam. You’ll need a score of at least 70% to pass and earn your certificate.
The Food Handler course is perfect for individuals in the food industry, whether you work in a restaurant, café, grocery store, food truck, or concession stand. It’s designed for anyone involved in preparing or serving food.
The Food Handler Course costs just $6.95. Discounts are available for businesses looking to train multiple employees at once.
You can take the Food Handler Certificate in English or Spanish.
No worries—you get two attempts to pass the exam. You’ll have another chance if you fail the first time.
The Food Handler Card is accepted throughout all counties in North Dakota, including significant areas like Cass County.
The Food Handler training helps prevent foodborne illnesses, enhances decision-making in food handling, and ensures proper safety protocols are followed. It also helps businesses reduce complaints and improve workplace morale.
Owners and managers can monitor employee performance, track course completions, and generate reports through the platform’s management tools.
ANAB accredits the Food Handler course and satisfies North Dakota’s food safety training requirements. It is accepted across all counties and cities, including Fargo, Bismarck, and Grand Forks.
Here’s what sets it apart:
- Satisfaction Guarantee
- Easy-to-use online platform
- Meets or exceeds state health requirements
- Competitive pricing with a price-match guarantee
- Manager-friendly tracking and reporting tools
For official food safety guidance in North Dakota, contact:
North Dakota Department of Health and Human Services – Food and Lodging Program
600 East Boulevard Avenue, Bismarck, ND 58505
North Dakota permits the sale of non-potentially hazardous foods such as baked goods, jams, jellies, preserves, honey, syrups, and certain canned goods. These items must be shelf-stable and not require refrigeration.
North Dakota does not require food safety training for cottage food producers. However, completing a Food Handler certificate is strongly recommended to ensure safe food handling practices and enhance consumer confidence. The North Dakota Department of Health and Human Services offers resources and guidance on food safety training options.
Get Your North Dakota Food Handlers Card Online:
Meet employer expectations and show your commitment to food safety with AAA Food Handler’s convenient online training.
