An Ohio Person in Charge Training is a recognized certificate accredited by the Ohio Department of Health that proves you’ve completed state-approved food safety training. It shows you understand the essential practices for safely handling food in any food service role throughout Ohio.

Yes! The AAA Food Handler Course is fully approved and accredited by the Ohio Department of Health for use in all Ohio counties, including major areas like Cuyahoga County.

The Food Handler Certificate course takes about 1.5 hours to finish and allows you to start, pause, and pick up right where you left off whenever it’s convenient.

Absolutely. The Food Handler Certificate training is 100% online and available 24/7 from any device, so that you can learn at your own pace—anytime, anywhere.

The Food Handler Certificate Course is available in English and Spanish to support diverse teams in the food industry.

It’s ideal for anyone working in food service, including restaurant staff, café employees, food truck operators, grocery workers, and anyone who prepares or serves food.

The Food Handler Certificate is available for just $8.95 in Ohio. Bulk discounts are offered for businesses or organizations training several employees at once.

Yes. After passing the final exam, you’ll receive an instant downloadable certificate of completion that can be presented to employers or health inspectors.

Yes. Business owners and supervisors can monitor, manage, and report employee training progress in real time using the course platform.

The course meets and exceeds state guidelines, offers a satisfaction guarantee, and comes with a price match promise. Plus, it’s trusted by top employers like Panera Bread, Olive Garden, Panda Express, and Hyatt.

Not at all! Taking the Food Handler Certificate beforehand can boost your chances of getting hired and may even help you earn a higher wage, as employers value candidates already trained in food safety.

No, once issued, the certificate does not expire.

No, all required materials are included online with your course. Taking notes during the lessons is helpful, but purchasing anything extra is unnecessary.

Person-In-Charge (PIC) Certification in Food Protection is required for the designated person in charge of each shift at risk level I, II, III, and IV food service operations or retail food establishments if any of the following conditions apply:

• The food service operation or retail food establishment was initially licensed after March 1, 2010, unless the individual has already completed an equivalent or more comprehensive Manager Certification in Food Protection.
• The operation or establishment has been linked to a foodborne illness outbreak.
• The licensor has documented failure to maintain sanitary conditions, as outlined in section 3717.29 of the Revised Code (for retail food establishments) or section 3717.49 of the Revised Code (for food service operations).

To obtain the Ohio Person-In-Charge (Level One) Certification in Food Protection, you must complete an approved course offered by a provider authorized by the Ohio Department of Health.

For official guidance on food safety rules and regulations in Ohio, contact the Ohio Department of Health:

BEHRP Food Safety Program, 246 North High Street, Columbus, Ohio 43215