OHIO LEVEL 2
FOOD MANAGER CERTIFICATION
$99.95
Gold Package
-
ANSI National Accreditation
Board (ANAB) Accredited
Online Food Manager Exam
(Includes Proctor Fee)
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
-
ANSI National Accreditation
Board (ANAB) Accredited
Online Food Manager Exam
(Includes Proctor Fee)
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
$49.95
Training Only
-
ANSI National Accreditation
Board (ANAB) Accredited
Online Food Manager Exam
(Includes Proctor Fee)
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Training Certificate
(no food manager exam)
- English or Spanish
* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
- 100% Online, Accessible 24 hours a Day, 7 Days a Week
- Start, Stop and Resume Training Course as Needed
- Course Duration: 4 Hours Exam Duration: 2 Hours
- Courses and Exam Expire 1 Year From Purchase Date
- Exam Passing Score 70%
- ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification
- Print Your Food Manager Certificate Immediately After Passing Your Exam
- Group Registrations: Keep Track of All Employees in One Area
- Certification Valid for Up to 5 Years
- Health Department Approved in All 50 States
- Watch a 1 minute video on how to manage your group. Click here
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANAB-CFP Accreditation for Food Protection Manager.
Ohio Food Manager Certification | ANAB-CFP Accredited CFPM Exam Online
AAA Food Handler is a nationally trusted provider of food safety training and certifications. Our programs are accredited by the ANSI National Accreditation Board (ANAB) and aligned with the Conference for Food Protection (CFP), ensuring nationwide recognition and regulatory compliance.
Ohio food establishments rely on AAA Food Handler to meet state food safety requirements with fully online options. Certified Food Protection Managers (CFPMs) are essential to oversee food safety, prevent foodborne illness, and maintain compliance with Ohio’s food safety regulations.
Regulatory Overview & State Requirements
Ohio follows the 2022 FDA Model Food Code, enforced at the state and local level.
Key Rules:
- CFPM certification is required for risk level III and IV food service operations and retail food establishments.
- At least one CFPM per establishment must be designated as Person in Charge (PIC).
- HACCP plans are required for specialized or variance-based processes, including ROP, acidified rice, and sushi.
- Bare-hand contact with ready-to-eat foods is not allowed without an approved variance. Latex gloves are banned in food establishments.
- Food Temperatures:
- Hot holding: 135°F
- Cold holding: 41°F
- Comminuted meat: 155°F for 15 seconds
Regulatory Contact:
Ohio Department of Health
BEHRP Food Safety Program
246 North High Street, Columbus, Ohio 43215
Phone: 614-644-7416
Email: foodsafety@odh.ohio.gov
Website: Food Safety Certification | Ohio Department of Health
Who Needs Certification
- Risk level III and IV food service operations
- Restaurants, hotels, caterers, and event food services
- Schools, hospitals, and institutional kitchens
- At least one CFPM per establishment
Staff-level food handler certificates are optional unless employers require them.
AAA Food Handler Acceptance & Accreditation
How to Become a Certified Food Protection Manager
- Certification: ANAB-CFP Accredited CFPM
- Accepted by the Ohio Department of Health and local health authorities
- Electronic and printable certificates available
- Training available 100% online
- Verify Accreditation: ANAB-CFP Accredited Food Manager Program
- Choose Your Package: Gold, Diamond, Exam Only, or Training Only
- Complete Training (Optional for Exam Only): 10 online modules with 160 practice questions (Diamond Package)
- Pass the ANAB-CFP Accredited Exam: Multiple-choice, 2-hour duration, 70% passing score
- Download Certificate: Instantly available
- Renew Every 5 Years: Retake the exam to remain compliant
OUR CLIENTS
BENEFITS OF TRAINING
Prevent Illness
Minimize the risk of foodborne illness in your establishment.
Regulatory Compliance
Maintain adherence to Ohio food safety regulations.
Fewer Violations
Reduce inspection violations through proper practices.
Staff Hygiene
Strengthen team hygiene and overall food safety practices.
Audit-Ready
Keep documentation organized and ready for inspections.
Customer Trust
Build confidence and operational credibility with patrons.
WHY CHOOSE US
- Satisfaction Guarantee
- Online Interactive Course
- Meets and Exceeds State Guidelines
- Price Match Guarantee
- Owners and Managers: Manage, Track and Record Employee Progress
Getting Food Manager Certification Is Quick and Hassle-Free
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
FREQUENTLY ASKED QUESTIONS (FAQs)
Yes. Most food establishments in Ohio must have at least one Certified Food Protection Manager on staff. The certification must be earned by passing a Food Protection Manager Certification exam accredited by the ANAB and developed in accordance with the Conference for Food Protection (CFP).
Only certifications from a program that includes an exam accredited by the ANAB and aligned with the Conference for Food Protection (CFP) are recognized in Ohio. AAA Food Handler’s program meets these standards and is accepted nationwide.
Yes. Both the training and the Food Protection Manager Certification exam are 100% online. The training is self-paced, and the exam is proctored remotely using a webcam and microphone.
The course includes training on essential food safety concepts such as hygiene practices, time and temperature control, preventing cross-contamination, cleaning and sanitizing procedures, allergen management, and compliance with Ohio’s food code. It prepares you for the ANAB-CFP Accredited exam.
Your Ohio Food Manager Certification remains valid for five years from the date of passing the exam. Renewal is required to remain in compliance with Ohio’s food safety regulations.
Suppose you choose the Diamond Package and complete all training modules and practice exams. In that case, you are eligible for one free retake of the Food Protection Manager Certification exam within six months of your first attempt. Additional retakes may be purchased separately.
Once you pass the online, proctored exam accredited by the ANAB and CFP, your certificate will be available for immediate download through your AAA Food Handler account dashboard.
Yes. The Food Protection Manager Certification meets food safety requirements in healthcare and long-term care kitchens, as outlined in CFR § 483.60. It is also a helpful step for those working toward becoming a Certified Dietary Manager (CDM).
Yes. AAA Food Handler offers group registration tools that allow business owners and managers to enroll multiple employees, assign courses, track progress, and download certificates—all from one centralized dashboard.
Exams accredited by the ANAB meet nationally recognized food safety standards established in partnership with the Conference for Food Protection (CFP). Ohio health departments accept these certifications to ensure consistent, compliant training across foodservice operations.
The ANAB evaluates certification exams to confirm they align with rigorous food safety standards. These exams are developed with the Conference for Food Protection (CFP) and trusted by public health authorities throughout Ohio and the United States.
The Manager Certification in Food Protection is a comprehensive training program that equips managers with advanced knowledge of proper food safety practices for their facilities. The Ohio Department of Health has overseen this program since 1973.
As of March 1, 2017, all risk level III and IV food service operations and retail food establishments must have at least one employee with supervisory and management responsibilities — and the authority to oversee food preparation and service — who has earned the Ohio Manager Certification in Food Protection.
For official guidelines and compliance requirements related to Food Protection Manager Certification, contact:
Ohio Department of Health
BEHRP Food Safety Program
246 North High Street
Columbus, Ohio 43215
To qualify for the free retest with the Ohio Level 2 Food Manager Certification Diamond Package, you must complete the entire online training and all sample tests before attempting the initial Food Manager Certification exam. If you do not pass on your first attempt, you are eligible for one free retest, which must be taken within six months of the original exam date. Any additional retests will be available for a fee of $69.95.
Only certifications accredited by the ANAB and aligned with the Conference for Food Protection (CFP) are recognized. AAA Food Handler meets these standards.
Hygiene practices, time & temperature control, cross-contamination prevention, cleaning & sanitizing, allergen management, and compliance with Ohio’s food code.
Ohio Department of Health, BEHRP Food Safety Program.
Complete all training modules and practice exams to qualify. Retake must be within 6 months; additional retakes cost $69.95.
Yes. AAA Food Handler’s ANAB-CFP Accredited CFPM program is accepted statewide by Ohio health authorities.
Get Your Ohio Food Manager Certification Today
Fully approved. Fully online. Accepted statewide.
