OREGON
FOOD MANAGER CERTIFICATION
Health Department Approved, ANAB-CFP Accredited Certified Food Manager Exam
- Food Manager Exam
- Includes $46 proctor fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate
- English or Spanish
$99.95
Gold Package
$69.95
Exam Only
$49.95
Training Only
$99.95
Gold Package
- Food Manager Exam
- Includes $46 proctor fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate
- English or Spanish
- Food Manager Exam
- Includes $46 proctor fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate
- English or Spanish
$69.95
Exam Only
- Food Manager Exam
- Includes $46 proctor fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate
- English or Spanish
$49.95
Training Only
- Food Manager Exam
- Includes $46 proctor fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate
- English or Spanish
Additional Details:
- Course duration: 4 hours
- Exam duration: 2 hours
- Access period: 1 year from purchase
- Passing score: 70%
Summary:
Flexible package options allow Oregon food professionals to choose exam-only, training-only, or bundled solutions.
* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
- 100% Online, Accessible 24 hours a Day, 7 Days a Week
- Start, Stop and Resume Training Course as Needed
- Course Duration: 4 Hours Exam Duration: 2 Hours
- Courses and Exam Expire 1 Year From Purchase Date
- Exam Passing Score 70%
- ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification
- Print Your Food Manager Certificate Immediately After Passing Your Exam
- Group Registrations: Keep Track of All Employees in One Area
- Certification Valid for Up to 5 Years
- Health Department Approved in All 50 States
- Watch a 1 minute video on how to manage your group. Click here
Oregon Food Manager Certification – Health Department Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANAB-CFP Accreditation for Food Protection Manager.
Oregon Food Manager Certification | ANAB-CFP Accredited CFPM Exam Online
AAA Food Handler is a nationally trusted provider of food safety training and Food Protection Manager Certification programs. Our certification is accredited by the ANSI National Accreditation Board (ANAB) and developed in alignment with the Conference for Food Protection (CFP), ensuring nationwide acceptance and regulatory credibility.
Food establishments across Oregon rely on AAA Food Handler to demonstrate food safety knowledge, prepare for inspections, and maintain compliance with state and local food safety standards through fully online and classroom-approved options.
Regulatory Overview & State Requirements
Oregon does not require a statewide Food Manager Certification. However, the Person in Charge (PIC) must demonstrate food safety knowledge during inspections. Oregon incorporates the 2009 FDA Model Food Code and enforces food safety through the Oregon Health Authority.
Key regulatory points in Oregon:
- No statewide requirement for Certified Food Protection Manager (CFPM) certification
- The Person in Charge (PIC) must demonstrate food safety knowledge
- HACCP plans are required for special or variance-based processes
- Bare-hand contact with Ready-to-eat food is allowed with proper handwashing
- Latex gloves are prohibited
Food Safety Temperature Requirements in Oregon:
- Hot holding: 140°F
- Cold holding: 41°F
- Comminuted meat:
- 145°F for 3 minutes
- 150°F for 1 minute
- 155°F for 15 seconds
- 158°F for 1 second
Regulatory Authority:
Oregon Health Authority
Foodborne Illness Prevention Program
800 NE Oregon Street, Suite 640
Portland, Oregon 97232
Summary:
Oregon emphasizes food safety knowledge rather than mandatory certification, requiring the Person in charge to demonstrate compliance during inspections.
Who Needs Certification
Although Oregon does not mandate statewide Food Manager Certification:
- The Person in Charge (PIC) must demonstrate food safety knowledge
- Local jurisdictions or employers may require CFPM certification
- Healthcare facilities, institutions, franchises, and multi-unit operators often require certification
- Nationally accredited certification is strongly recommended
AAA Food Handler’s Food Protection Manager Certification supports compliance wherever certification is required or preferred.
Summary:
Certification may not be legally required statewide, but many Oregon employers and regulated facilities expect a Certified Food Protection Manager.
AAA Food Handler Acceptance & Accreditation
- Certification: Certified Food Protection Manager (CFPM)
- Accreditation: ANSI National Accreditation Board (ANAB) & Conference for Food Protection (CFP)
- Acceptance: Nationwide, including Oregon
- Delivery: 100% Online
- Certificate: Instant digital & printable access
- Languages: English & Spanish
Summary:
AAA Food Handler’s ANAB-accredited CFPM certification is fully accepted in Oregon and across the United States.
How to Become a Certified Food Protection Manager
- Choose Your Package with AAA Food Handler – Gold, Diamond, Exam Only, or Training Only
- Complete Training (Optional) – 10 review modules with practice questions (based on selected package)
- Pass the ANAB-CFP Accredited Exam
- Multiple-choice format
- 2-hour duration
- 70% passing score
- Download Your Certificate—Available immediately after passing
- Renew as Required—Certification is valid for up to 5 years where applicable
Summary:
The certification process is fully online, flexible, and designed to provide immediate proof of food safety knowledge.
OUR CLIENTS
BENEFITS OF TRAINING
Inspector Recognition
Demonstrates verified food safety knowledge to Oregon inspectors.
Fewer Violations
Reduce inspection violations and overall operational risk.
Multi-Location Compliance
Support consistent compliance across multiple locations.
Staff Accountability
Improve training consistency and staff responsibility.
Customer Trust
Build credibility and confidence with customers.
Healthcare Compliance
Support CFR § 483.60 compliance in healthcare foodservice.
Summary:
Food Manager Certification strengthens inspection readiness, operational consistency, and professional credibility—even when not required by law.
WHY CHOOSE US
- Satisfaction Guarantee
- Online Interactive Course
- Meets and Exceeds State Guidelines
- Price Match Guarantee
- Owners and Managers: Manage, Track and Record Employee Progress
Getting Food Manager Certification Is Quick and Hassle-Free
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
FREQUENTLY ASKED QUESTIONS (FAQs)
Is Food Manager Certification required in Oregon?
No. Oregon does not have a statewide requirement for a Certified Food Protection Manager (CFPM). However, the Person in Charge (PIC) must be able to demonstrate food safety knowledge during hours of operation.
How Do I Become a Certified Food Manager in Oregon?
Pass an exam from an ANAB accredited program, such as AAA Food Handler’s Food Protection Manager Certification.
How Long Is a Food Safety Certification Valid in Oregon?
Oregon Food Manager Certification is valid for 5 years and must be renewed before expiration.
Is Food Protection Manager Certification Accepted in Oregon?
Yes. Oregon recognizes Food Protection Manager Certification from programs accredited by the ANAB and the Conference for Food Protection (CFP), making them valid nationwide..
Why Choose the ANAB for Accreditation?
ANAB offers internationally recognized accreditation with a strong focus on technical competence, customer service, and value.
What Are Oregon’s Rules for Handling Ready-to-Eat Foods?
Bare hand contact with Ready-to-Eat foods is allowed in Oregon, but employees must wash their hands twice before handling. Additionally, the state bans the use of latex gloves in food establishments to prevent allergic reactions.
Who Oversees ANAB’s Accreditation Activities?
ANAB complies with international accreditation standards and is a signatory of multilateral agreements with organizations like IAF, ILAC, IAAC, and APAC. It undergoes peer reviews to ensure compliance and mutual recognition of accreditations.
What Food Safety Temperatures Are Required in Oregon?
Oregon follows the 2017 FDA Model Food Code. Hot foods must be held at 135°F or above, and cold foods at 41°F or below.
What Is the Difference Between a Food Handler and a Food Manager in Oregon?
Food handlers are trained for basic food safety. Food managers oversee broader responsibilities, including compliance, staff training, and operational safety.
Can I Take the Oregon Food Manager Certification Online?
Yes, online training and exams are available and fully accepted in Oregon.
What Is the Most Recognized Food Manager Certification?
AAA Food Handler’s Food Protection Manager Certification is accredited by the ANAB and the Conference for Food Protection (CFP). It’s widely accepted and recognized across the United States.
What Does a Certified Food Protection Manager (CFPM) Do in Oregon?
They monitor food safety operations, train staff, and ensure compliance with the Oregon food code.
Why Is Food Protection Manager Certification Important in Oregon?
It helps prevent foodborne illness, ensures compliance, and boosts career opportunities.
How Do I Become a Certified Dietary Manager in Oregon?
You’ll need to complete an approved course in nutrition and foodservice management and pass the Certified Dietary Manager (CDM) exam.
AAA Food Handler’s Food Manager Program meets the requirements for Certified Food Service Manager Requirement to Comply with CFR § 483.60 Food and Nutrition Services.
Are There Any Statewide Food Manager Certification Requirements in Oregon?
No. Oregon does not mandate statewide certification for food managers; however, the Person in Charge (PIC) must demonstrate knowledge of basic food safety principles.
Who Regulates Food Safety in Oregon?
Food safety in Oregon is regulated by the Oregon Health Authority’s Foodborne Illness Prevention Program:
800 NE Oregon Street, Suite 640
Portland, OR 97232
Is an ANAB-accredited certification accepted in Oregon?
Yes. Food Protection Manager Certification, accredited by the ANSI National Accreditation Board (ANAB) and aligned with the Conference for Food Protection (CFP), is accepted nationwide, including in Oregon.
Are bare-hand contact practices allowed in Oregon?
Yes. Bare-hand contact with ready-to-eat foods is allowed with proper handwashing. Latex gloves are prohibited.
Is AAA Food Handler Accepted in Oregon?
Yes. AAA Food Handler’s ANAB-CFP Accredited CFPM program is accepted statewide in Oregon for inspections and employer compliance.
Summary:
Oregon accepts nationally accredited Food Protection Manager Certification for inspections, compliance, and employer requirements.
Get Your Oregon Food Manager Certification Today
Nationally accredited. Fully online. Trusted nationwide.
