AAA Food Handler

PENNSYLVANIA
FOOD MANAGER CERTIFICATION

4.9
(9,235 reviews)

$99.95

Gold Package

$119.95

Diamond Package

$69.95

Exam Only

$49.95

Training Only

Additional Details:

  • Course duration: 4 hours
  • Exam duration: 2 hours
  • Access period: 1 year from purchase
  • Passing score: 70%

Summary

Flexible package options allow Pennsylvania food professionals to select exam-only, training-only, or bundled certification paths.

* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.

Orange County Food Manager Certification
Orange County Food Manager Certification
Pennsylvania Food Manager Certification – Health Department Approved

We guarantee approval of the Certified Food Protection Manager Program by the health department.

Please click to view the nationally recognized ANAB-CFP Accreditation for Food Protection Manager.

Pennsylvania Food Manager Certification | ANAB-CFP Accredited CFPM Exam Online

AAA Food Handler is a nationally trusted provider of food safety training and Food Protection Manager Certification programs. Our certification is accredited by the ANSI National Accreditation Board (ANAB) and developed in alignment with the Conference for Food Protection (CFP), ensuring nationwide acceptance and regulatory credibility.

Food establishments across Pennsylvania rely on AAA Food Handler to meet state food code requirements, prepare for inspections, and maintain compliance through fully online approved certification options.

Regulatory Overview & State Requirements

Pennsylvania requires Food Manager Certification for most licensed food establishments. State regulations mandate that at least one employee per location must hold a Certified Food Protection Manager (CFPM) certification obtained through an ANAB-CFP Accredited program.

Pennsylvania incorporates the 2022 FDA Model Food Code by reference and enforces food safety through the Pennsylvania Department of Agriculture. While the certified manager does not need to be present at all times, they must be reachable whenever the establishment is operating, and each CFPM may only cover one location.

Several counties and jurisdictions—including Philadelphia, Allegheny, Bucks, Chester, Montgomery, and State College Borough—administer their own enforcement processes and may require additional registration or fees after certification.

Key regulatory points in Pennsylvania include:

  • Food Manager Certification is required statewide
  • One Certified Food Protection Manager (CFPM) per establishment
  • Certification must come from an ANAB-CFP Accredited,  program
  • Certification is valid for 5 years
  • Recertification requires re-examination
  • HACCP plans are required for specialized processes such as ROP or acidified foods
  • Bare-hand contact with Ready-to-Eat food is not allowed without an approved variance

Food Safety Temperature Standards in Pennsylvania:

  • Hot holding: 135°F
  • Cold holding: 41°F
  • Comminuted meat: 155°F for 15 seconds

Regulatory Authority:

Pennsylvania Department of Agriculture
Bureau of Food Safety and Laboratory Services
2301 N. Cameron Street
Harrisburg, Pennsylvania 17110

Summary

Pennsylvania requires ANAB-CFP Accredited Food Manager Certification statewide, with additional oversight in certain counties, making nationally recognized CFPM accreditation essential for compliance.

Who Needs Certification

In Pennsylvania, Food Manager Certification is required for:

  • Restaurants, cafeterias, and food service establishments
  • Bars, taverns, and catering operations
  • Healthcare and long-term care foodservice operations
  • Institutional kitchens and correctional facilities
  • Grocery and retail food establishments
  • Franchises and multi-location foodservice businesses

Exceptions may apply to very low-risk operations (such as those selling only prepackaged foods), but most licensed facilities must designate a Certified Food Protection Manager.

The AAA Food Handler’s Food Protection Manager Certification fulfills these requirements statewide and supports compliance at both state and county levels.

Summary

Most Pennsylvania food establishments must employ a Certified Food Protection Manager to meet state and local food safety regulations.

AAA Food Handler Acceptance & Accreditation

  • Certification: Certified Food Protection Manager (CFPM)
  • Accreditation: ANSI National Accreditation Board (ANAB) & Conference for Food Protection (CFP)
  • Acceptance: Recognized statewide across Pennsylvania
  • Delivery Options: 100% Online
  • Certificate Access: Instant digital and printable certificates
  • Languages Available: English and Spanish

The AAA Food Handler’s program is accepted by the Pennsylvania Department of Agriculture and local health authorities when certification is obtained through an ANAB-CFP Accredited exam.

Summary

The AAA Food Handler’s ANAB-CFPM Accreditation is fully accepted throughout Pennsylvania for regulatory compliance and inspections.

How to Become a Certified Food Protection Manager

  • Choose Your Package with AAA Food Handler – Gold, Diamond, Exam Only, or Training Only
  • Complete Training (Optional—Based on Selected Package): 10 review modules with practice questions (included with Gold, Diamond, and Training Only packages)
  • Pass the ANAB-CFP Accredited Exam:
      • Multiple-choice format
      • 2-hour duration
      • 70% passing score
  • Download Your Certificate: Available immediately after passing
  • Renew as Required: Certification is valid for 5 years in Pennsylvania

Summary

Pennsylvania certification can be completed fully online with immediate proof of compliance upon passing the ANAB-CFP Accredited exam.

OUR CLIENTS

BENEFITS OF TRAINING

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Food Code Compliance

Meet Pennsylvania Food Code requirements with confidence.

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Fewer Violations

Reduce inspection violations and enforcement risk.

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County Compliance

Support county-level compliance, including Philadelphia.

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Food Safety Leadership

Strengthen accountability and food safety leadership.

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Operational Consistency

Improve staff training and day-to-day operational consistency.

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Healthcare Compliance

Meet CFR § 483.60 requirements for healthcare foodservice.

Summary

Food Manager Certification is essential for legal compliance, inspection readiness, and long-term operational success in Pennsylvania.

WHY CHOOSE US

California Food Manager Certification
Food Handler

Getting Food Manager Certification Is Quick and Hassle-Free

Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.

FREQUENTLY ASKED QUESTIONS (FAQs)

Pennsylvania Food Manager Certification demonstrates your expertise in food safety management, helping to prevent foodborne illnesses and maintain compliance with Pennsylvania’s food service laws.

Pennsylvania Food Manager Certification

Yes. The AAA Food Handler Food Manager Certification is accredited by the ANAB and meets standards set by the Conference for Food Protection (CFP), making it valid across Pennsylvania and nationwide.

Selecting a program accredited by the ANAB and CFP ensures that your certification meets nationally recognized food safety standards, helping you gain trust and recognition across Pennsylvania and beyond.

Yes. The AAA Food Handler program meets food safety requirements outlined in CFR § 483.60, making it an approved choice for healthcare kitchens, long-term care facilities, hospitals, and dietary service operations throughout Pennsylvania.

Pennsylvania food managers must adhere to regulations modeled after the FDA Food Code, ensuring they maintain safe food handling, sanitation practices, and supervisory oversight in food establishments statewide.

In Pennsylvania, compliance is verified by requiring food establishments to employ Certified Food Protection Managers who have earned certification through an ANAB-CFP Accredited program, following FDA Food Code principles.

Pennsylvania’s food safety regulations closely follow the FDA Food Code, requiring food establishments to have at least one Certified Food Protection Manager to oversee proper food handling and sanitation practices.

Yes. With AAA Food Handler, you can complete both the food manager training and the certification exam 100% online. The exam is remotely proctored to maintain security and meet ANAB-CFP Accreditation standards.

Once you pass, you can immediately download and print your official Food Manager Certificate. You will then be recognized as a Certified Food Protection Manager (CFPM) under Pennsylvania’s food safety compliance rules.

The Gold Package offers comprehensive training and exam preparation. The Diamond Package includes a one-time free retest for added security. If you feel confident without training, the Exam Only package is ideal, while the Training Only option is perfect for those who prefer to study before scheduling an exam.

Yes. Our Group Registration system allows business owners and managers to enroll multiple employees, track their training progress, monitor exam results, and manage certificates—all from one convenient dashboard.

In Pennsylvania, food establishments licensed by the state must have at least one staff member who is a certified food protection manager (CFPM). This certification is essential for demonstrating knowledge of proper food safety practices.

Exceptions apply to certain low-risk operations, such as those selling only sealed, prepackaged items—and some nonprofit organizations.

The certified manager doesn’t need to be present during all business hours but must be reachable at all times the facility is operating. Each certified individual may only be designated for one location.

To earn certification, candidates must pass an exam from an ANAB-CFP Accredited program, like the one provided by AAA Food Handler.

It’s also important to know that several counties in Pennsylvania oversee their own food safety manager regulations. These include:

  • Allegheny County

  • Bucks County

  • Chester County

  • Montgomery County

  • Philadelphia County

  • State College Borough

If your business falls under one of these jurisdictions, be sure to consult the local health department to confirm accepted training providers and specific guidelines.

Yes. Pennsylvania requires at least one Certified Food Protection Manager per food establishment.

 Yes. Certifications accredited by the ANSI National Accreditation Board (ANAB) and aligned with the Conference for Food Protection (CFP) are required and accepted statewide.

Certification is valid for 5 years and must be renewed by re-examination.

 Yes. Counties such as Philadelphia and Allegheny may require additional registration or fees after certification.

 The Pennsylvania Department of Agriculture, Bureau of Food Safety and Laboratory Services.

Yes. AAA Food Handler’s ANAB-CFP Accredited CFPM program is accepted statewide in Pennsylvania for food code compliance.

Summary

Pennsylvania fully recognizes nationally accredited Food Protection Manager Certification for state and local compliance.

Get Your Pennsylvania Food Manager Certification Today

Nationally accredited. State-approved. Fully online. Trusted nationwide.

Food Manager Reviews

4.9

AAA Food Handler
9,235 reviews
4.9
4.9 out of 5 stars (based on 9,235 reviews)
Excellent93%
Very good5%
Average1%
Poor0%
Terrible1%

Informative as needed

February 12, 2026

Quick easy basic

Anthony

No Title

February 12, 2026

omar S.

Well organized course!

February 12, 2026

This course made getting certified simple and effortless with thorough lessons and details. Certainly recommended!

Madi

No Title

February 12, 2026

Jaime M.

Practical & Clear

February 11, 2026

I just finished the Food Manager course and found it incredibly straightforward. The section on FAT TOM and the BIG 9 allergens was broken down in a way that actually makes sense for a busy kitchen environment. It focuses on real world risks, like why can’t you just ‘cook out’ toxins. Great for anyone needing their certification without the fluff.

Jennifer R.

good servsafe alternative

February 11, 2026

After having completed the servsafe food manager training in person years ago and needing another course for licensing in the state of MN, I choose AAA and the course took less than half the time as being in person. This covers the same stuff as servsafe although in slightly less depth. This is totally fine if you’re in the industry and looking to get this taken care of quickly because you already know all this material. There is quite literally nothing new here aside from the shininess and expiration date of your updated certification.

Leif M.

No Title

February 11, 2026

This was an informative training. It was nice to brush up on what topics I had forgotten about.

Kyra S.

No Title

February 11, 2026

Liem

Review

February 11, 2026

Very informative

Karleena H.

No Title

February 11, 2026

informative

aubrey B.

Simply Structured and Easy to Follow

February 11, 2026

The content is nicely laid out, and to the point. The mini quizzes throughout the training process are helpful. The packages are priced well.

Monette B.

No Title

February 11, 2026

Kathy

Informative Course

February 11, 2026

Although signing in was difficult But, once I signed in it was fairly easy to follow along. Although the website is kind of corky it would not recognize my password unless I put it is 4x’s. I do suggest you purchase the Diamond course. I like having the practice test with sample questions and unlimited access. I trust I will pass the test.

TP

FOOD HANDLER PROPER GUIDE

February 11, 2026

Course is complete knowledge full

Rajesh O.

No Title

February 11, 2026

Was super helpful and very informational. Loved that we are able to pause and re-watch videos. I also really admire the fact that there is a practice exam that can be taken many times until the individual feels they are ready.

Kendrya

God course

February 11, 2026

Asher R.

Great study course

February 10, 2026

The course is wonderful and it has the greatest feature of all-the ability to speed up the lessons so you can watch it at 1.25, 1.5, 1.75, and 2x the normal speed.

The course is informative but didn’t get bogged down by unnecessary information.

There is something that I found incorrect, however.

Review section 2 had a question about parasites. You don’t cover parasites in the course until after that review.

Nick K.

Helped me to learn for the test!

February 10, 2026

Taught me everything I needed to know for the food handler exam!

Gage

No Title

February 10, 2026

Zach

No Title

February 10, 2026

Informative and easy to get through

Michael R.