PENNSYLVANIA
FOOD MANAGER CERTIFICATION
$99.95
Gold Package
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
$69.95
Exam Only
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
$49.95
Training Only
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Training Certificate
(no food manager exam)
- English or Spanish
Additional Details:
- Course duration: 4 hours
- Exam duration: 2 hours
- Access period: 1 year from purchase
- Passing score: 70%
Summary
Flexible package options allow Pennsylvania food professionals to select exam-only, training-only, or bundled certification paths.
* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
- 100% Online, Accessible 24 hours a Day, 7 Days a Week
- Start, Stop and Resume Training Course as Needed
- Course Duration: 4 Hours Exam Duration: 2 Hours
- Courses and Exam Expire 1 Year From Purchase Date
- Exam Passing Score 70%
- ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification
- Print Your Food Manager Certificate Immediately After Passing Your Exam
- Group Registrations: Keep Track of All Employees in One Area
- Certification Valid for Up to 5 Years
- Health Department Approved in All 50 States
- Watch a 1 minute video on how to manage your group. Click here
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANAB-CFP Accreditation for Food Protection Manager.
Pennsylvania Food Manager Certification | ANAB-CFP Accredited CFPM Exam Online
AAA Food Handler is a nationally trusted provider of food safety training and Food Protection Manager Certification programs. Our certification is accredited by the ANSI National Accreditation Board (ANAB) and developed in alignment with the Conference for Food Protection (CFP), ensuring nationwide acceptance and regulatory credibility.
Food establishments across Pennsylvania rely on AAA Food Handler to meet state food code requirements, prepare for inspections, and maintain compliance through fully online approved certification options.
Regulatory Overview & State Requirements
Pennsylvania requires Food Manager Certification for most licensed food establishments. State regulations mandate that at least one employee per location must hold a Certified Food Protection Manager (CFPM) certification obtained through an ANAB-CFP Accredited program.
Pennsylvania incorporates the 2022 FDA Model Food Code by reference and enforces food safety through the Pennsylvania Department of Agriculture. While the certified manager does not need to be present at all times, they must be reachable whenever the establishment is operating, and each CFPM may only cover one location.
Several counties and jurisdictions—including Philadelphia, Allegheny, Bucks, Chester, Montgomery, and State College Borough—administer their own enforcement processes and may require additional registration or fees after certification.
Key regulatory points in Pennsylvania include:
- Food Manager Certification is required statewide
- One Certified Food Protection Manager (CFPM) per establishment
- Certification must come from an ANAB-CFP Accredited, program
- Certification is valid for 5 years
- Recertification requires re-examination
- HACCP plans are required for specialized processes such as ROP or acidified foods
- Bare-hand contact with Ready-to-Eat food is not allowed without an approved variance
Food Safety Temperature Standards in Pennsylvania:
- Hot holding: 135°F
- Cold holding: 41°F
- Comminuted meat: 155°F for 15 seconds
Regulatory Authority:
Pennsylvania Department of Agriculture
Bureau of Food Safety and Laboratory Services
2301 N. Cameron Street
Harrisburg, Pennsylvania 17110
Summary
Pennsylvania requires ANAB-CFP Accredited Food Manager Certification statewide, with additional oversight in certain counties, making nationally recognized CFPM accreditation essential for compliance.
Who Needs Certification
In Pennsylvania, Food Manager Certification is required for:
- Restaurants, cafeterias, and food service establishments
- Bars, taverns, and catering operations
- Healthcare and long-term care foodservice operations
- Institutional kitchens and correctional facilities
- Grocery and retail food establishments
- Franchises and multi-location foodservice businesses
Exceptions may apply to very low-risk operations (such as those selling only prepackaged foods), but most licensed facilities must designate a Certified Food Protection Manager.
The AAA Food Handler’s Food Protection Manager Certification fulfills these requirements statewide and supports compliance at both state and county levels.
Summary
Most Pennsylvania food establishments must employ a Certified Food Protection Manager to meet state and local food safety regulations.
AAA Food Handler Acceptance & Accreditation
- Certification: Certified Food Protection Manager (CFPM)
- Accreditation: ANSI National Accreditation Board (ANAB) & Conference for Food Protection (CFP)
- Acceptance: Recognized statewide across Pennsylvania
- Delivery Options: 100% Online
- Certificate Access: Instant digital and printable certificates
- Languages Available: English and Spanish
The AAA Food Handler’s program is accepted by the Pennsylvania Department of Agriculture and local health authorities when certification is obtained through an ANAB-CFP Accredited exam.
Summary
The AAA Food Handler’s ANAB-CFPM Accreditation is fully accepted throughout Pennsylvania for regulatory compliance and inspections.
How to Become a Certified Food Protection Manager
- Choose Your Package with AAA Food Handler – Gold, Diamond, Exam Only, or Training Only
- Complete Training (Optional—Based on Selected Package): 10 review modules with practice questions (included with Gold, Diamond, and Training Only packages)
- Pass the ANAB-CFP Accredited Exam:
- Multiple-choice format
- 2-hour duration
- 70% passing score
- Download Your Certificate: Available immediately after passing
- Renew as Required: Certification is valid for 5 years in Pennsylvania
Summary
Pennsylvania certification can be completed fully online with immediate proof of compliance upon passing the ANAB-CFP Accredited exam.
OUR CLIENTS
BENEFITS OF TRAINING
Food Code Compliance
Meet Pennsylvania Food Code requirements with confidence.
Fewer Violations
Reduce inspection violations and enforcement risk.
County Compliance
Support county-level compliance, including Philadelphia.
Food Safety Leadership
Strengthen accountability and food safety leadership.
Operational Consistency
Improve staff training and day-to-day operational consistency.
Healthcare Compliance
Meet CFR § 483.60 requirements for healthcare foodservice.
Summary
Food Manager Certification is essential for legal compliance, inspection readiness, and long-term operational success in Pennsylvania.
WHY CHOOSE US
- Satisfaction Guarantee
- Online Interactive Course
- Meets and Exceeds State Guidelines
- Price Match Guarantee
- Owners and Managers: Manage, Track and Record Employee Progress
Getting Food Manager Certification Is Quick and Hassle-Free
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
FREQUENTLY ASKED QUESTIONS (FAQs)
What Does the Food Protection Manager Certification Demonstrate, and Why Is It Critical for Pennsylvania Food Establishments?
Pennsylvania Food Manager Certification demonstrates your expertise in food safety management, helping to prevent foodborne illnesses and maintain compliance with Pennsylvania’s food service laws.
Is the Pennsylvania Food Manager Certification Accredited by the ANAB and the Conference for Food Protection (CFP)?
Yes. The AAA Food Handler Food Manager Certification is accredited by the ANAB and meets standards set by the Conference for Food Protection (CFP), making it valid across Pennsylvania and nationwide.
Why Should I Choose an ANAB Accredited Program for My Certification?
Selecting a program accredited by the ANAB and CFP ensures that your certification meets nationally recognized food safety standards, helping you gain trust and recognition across Pennsylvania and beyond.
Is the Pennsylvania Food Manager Certification Accepted for Healthcare and Dietary Facilities?
Yes. The AAA Food Handler program meets food safety requirements outlined in CFR § 483.60, making it an approved choice for healthcare kitchens, long-term care facilities, hospitals, and dietary service operations throughout Pennsylvania.
Which Food Safety Rules Must Pennsylvania Food Managers Follow to Stay Compliant?
Pennsylvania food managers must adhere to regulations modeled after the FDA Food Code, ensuring they maintain safe food handling, sanitation practices, and supervisory oversight in food establishments statewide.
How Are Food Manager Certifications Verified for Compliance in Pennsylvania?
In Pennsylvania, compliance is verified by requiring food establishments to employ Certified Food Protection Managers who have earned certification through an ANAB-CFP Accredited program, following FDA Food Code principles.
How Does the Pennsylvania Food Code Influence Food Manager Certification Requirements?
Pennsylvania’s food safety regulations closely follow the FDA Food Code, requiring food establishments to have at least one Certified Food Protection Manager to oversee proper food handling and sanitation practices.
Can I Complete the Food Protection Manager Training and Certification Exam Entirely Online in Pennsylvania?
Yes. With AAA Food Handler, you can complete both the food manager training and the certification exam 100% online. The exam is remotely proctored to maintain security and meet ANAB-CFP Accreditation standards.
What Happens After I Pass the Pennsylvania Food Manager Certification Exam?
Once you pass, you can immediately download and print your official Food Manager Certificate. You will then be recognized as a Certified Food Protection Manager (CFPM) under Pennsylvania’s food safety compliance rules.
Which Certification Package Should I Choose Based on My Goals: Gold, Diamond, Exam Only, or Training Only?
The Gold Package offers comprehensive training and exam preparation. The Diamond Package includes a one-time free retest for added security. If you feel confident without training, the Exam Only package is ideal, while the Training Only option is perfect for those who prefer to study before scheduling an exam.
Can Pennsylvania Businesses Manage Multiple Employee Certifications Through Group Registration?
Yes. Our Group Registration system allows business owners and managers to enroll multiple employees, track their training progress, monitor exam results, and manage certificates—all from one convenient dashboard.
Which Regulatory Guidelines Shape Food Manager Certification Requirements in Pennsylvania?
In Pennsylvania, food establishments licensed by the state must have at least one staff member who is a certified food protection manager (CFPM). This certification is essential for demonstrating knowledge of proper food safety practices.
Exceptions apply to certain low-risk operations, such as those selling only sealed, prepackaged items—and some nonprofit organizations.
The certified manager doesn’t need to be present during all business hours but must be reachable at all times the facility is operating. Each certified individual may only be designated for one location.
To earn certification, candidates must pass an exam from an ANAB-CFP Accredited program, like the one provided by AAA Food Handler.
It’s also important to know that several counties in Pennsylvania oversee their own food safety manager regulations. These include:
Allegheny County
Bucks County
Chester County
Montgomery County
Philadelphia County
State College Borough
If your business falls under one of these jurisdictions, be sure to consult the local health department to confirm accepted training providers and specific guidelines.
Is Food Manager Certification required in Pennsylvania?
Yes. Pennsylvania requires at least one Certified Food Protection Manager per food establishment.
Is an ANAB-CFP Accredited certification accepted in Pennsylvania?
Yes. Certifications accredited by the ANSI National Accreditation Board (ANAB) and aligned with the Conference for Food Protection (CFP) are required and accepted statewide.
How long is the Pennsylvania Food Manager Certification valid?
Certification is valid for 5 years and must be renewed by re-examination.
Are there county-level requirements in Pennsylvania?
Yes. Counties such as Philadelphia and Allegheny may require additional registration or fees after certification.
Who regulates food safety in Pennsylvania?
The Pennsylvania Department of Agriculture, Bureau of Food Safety and Laboratory Services.
Is The AAA Food Handler Accepted in Pennsylvania?
Yes. AAA Food Handler’s ANAB-CFP Accredited CFPM program is accepted statewide in Pennsylvania for food code compliance.
Summary
Pennsylvania fully recognizes nationally accredited Food Protection Manager Certification for state and local compliance.
Get Your Pennsylvania Food Manager Certification Today
Nationally accredited. State-approved. Fully online. Trusted nationwide.
