Flexible package options allow Pennsylvania food professionals to select exam-only, training-only, or bundled certification paths.
* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANAB-CFP Accreditation for Food Protection Manager.
AAA Food Handler is a nationally trusted provider of food safety training and Food Protection Manager Certification programs. Our certification is accredited by the ANSI National Accreditation Board (ANAB) and developed in alignment with the Conference for Food Protection (CFP), ensuring nationwide acceptance and regulatory credibility.
Food establishments across Pennsylvania rely on AAA Food Handler to meet state food code requirements, prepare for inspections, and maintain compliance through fully online approved certification options.
Pennsylvania requires Food Manager Certification for most licensed food establishments. State regulations mandate that at least one employee per location must hold a Certified Food Protection Manager (CFPM) certification obtained through an ANAB-CFP Accredited program.
Pennsylvania incorporates the 2022 FDA Model Food Code by reference and enforces food safety through the Pennsylvania Department of Agriculture. While the certified manager does not need to be present at all times, they must be reachable whenever the establishment is operating, and each CFPM may only cover one location.
Several counties and jurisdictions—including Philadelphia, Allegheny, Bucks, Chester, Montgomery, and State College Borough—administer their own enforcement processes and may require additional registration or fees after certification.
Key regulatory points in Pennsylvania include:
Food Safety Temperature Standards in Pennsylvania:
Pennsylvania Department of Agriculture
Bureau of Food Safety and Laboratory Services
2301 N. Cameron Street
Harrisburg, Pennsylvania 17110
Pennsylvania requires ANAB-CFP Accredited Food Manager Certification statewide, with additional oversight in certain counties, making nationally recognized CFPM accreditation essential for compliance.
In Pennsylvania, Food Manager Certification is required for:
Exceptions may apply to very low-risk operations (such as those selling only prepackaged foods), but most licensed facilities must designate a Certified Food Protection Manager.
The AAA Food Handler’s Food Protection Manager Certification fulfills these requirements statewide and supports compliance at both state and county levels.
Most Pennsylvania food establishments must employ a Certified Food Protection Manager to meet state and local food safety regulations.
The AAA Food Handler’s program is accepted by the Pennsylvania Department of Agriculture and local health authorities when certification is obtained through an ANAB-CFP Accredited exam.
The AAA Food Handler’s ANAB-CFPM Accreditation is fully accepted throughout Pennsylvania for regulatory compliance and inspections.
Pennsylvania certification can be completed fully online with immediate proof of compliance upon passing the ANAB-CFP Accredited exam.



















Meet Pennsylvania Food Code requirements with confidence.
Reduce inspection violations and enforcement risk.
Support county-level compliance, including Philadelphia.
Strengthen accountability and food safety leadership.
Improve staff training and day-to-day operational consistency.
Meet CFR § 483.60 requirements for healthcare foodservice.
Food Manager Certification is essential for legal compliance, inspection readiness, and long-term operational success in Pennsylvania.
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
Pennsylvania Food Manager Certification demonstrates your expertise in food safety management, helping to prevent foodborne illnesses and maintain compliance with Pennsylvania’s food service laws.
Yes. The AAA Food Handler Food Manager Certification is accredited by the ANAB and meets standards set by the Conference for Food Protection (CFP), making it valid across Pennsylvania and nationwide.
Selecting a program accredited by the ANAB and CFP ensures that your certification meets nationally recognized food safety standards, helping you gain trust and recognition across Pennsylvania and beyond.
Yes. The AAA Food Handler program meets food safety requirements outlined in CFR § 483.60, making it an approved choice for healthcare kitchens, long-term care facilities, hospitals, and dietary service operations throughout Pennsylvania.
Pennsylvania food managers must adhere to regulations modeled after the FDA Food Code, ensuring they maintain safe food handling, sanitation practices, and supervisory oversight in food establishments statewide.
In Pennsylvania, compliance is verified by requiring food establishments to employ Certified Food Protection Managers who have earned certification through an ANAB-CFP Accredited program, following FDA Food Code principles.
Pennsylvania’s food safety regulations closely follow the FDA Food Code, requiring food establishments to have at least one Certified Food Protection Manager to oversee proper food handling and sanitation practices.
Yes. With AAA Food Handler, you can complete both the food manager training and the certification exam 100% online. The exam is remotely proctored to maintain security and meet ANAB-CFP Accreditation standards.
Once you pass, you can immediately download and print your official Food Manager Certificate. You will then be recognized as a Certified Food Protection Manager (CFPM) under Pennsylvania’s food safety compliance rules.
The Gold Package offers comprehensive training and exam preparation. The Diamond Package includes a one-time free retest for added security. If you feel confident without training, the Exam Only package is ideal, while the Training Only option is perfect for those who prefer to study before scheduling an exam.
Yes. Our Group Registration system allows business owners and managers to enroll multiple employees, track their training progress, monitor exam results, and manage certificates—all from one convenient dashboard.
In Pennsylvania, food establishments licensed by the state must have at least one staff member who is a certified food protection manager (CFPM). This certification is essential for demonstrating knowledge of proper food safety practices.
Exceptions apply to certain low-risk operations, such as those selling only sealed, prepackaged items—and some nonprofit organizations.
The certified manager doesn’t need to be present during all business hours but must be reachable at all times the facility is operating. Each certified individual may only be designated for one location.
To earn certification, candidates must pass an exam from an ANAB-CFP Accredited program, like the one provided by AAA Food Handler.
It’s also important to know that several counties in Pennsylvania oversee their own food safety manager regulations. These include:
Allegheny County
Bucks County
Chester County
Montgomery County
Philadelphia County
State College Borough
If your business falls under one of these jurisdictions, be sure to consult the local health department to confirm accepted training providers and specific guidelines.
Yes. Pennsylvania requires at least one Certified Food Protection Manager per food establishment.
Yes. Certifications accredited by the ANSI National Accreditation Board (ANAB) and aligned with the Conference for Food Protection (CFP) are required and accepted statewide.
Certification is valid for 5 years and must be renewed by re-examination.
Yes. Counties such as Philadelphia and Allegheny may require additional registration or fees after certification.
The Pennsylvania Department of Agriculture, Bureau of Food Safety and Laboratory Services.
Yes. AAA Food Handler’s ANAB-CFP Accredited CFPM program is accepted statewide in Pennsylvania for food code compliance.
Pennsylvania fully recognizes nationally accredited Food Protection Manager Certification for state and local compliance.
Nationally accredited. State-approved. Fully online. Trusted nationwide.
Food Manager Reviews
4.9
good course i recommend it
Learned from this course and will recommend
I still think it could be a tad bit shorter but for the topics I didn’t find it to be super painful in layout and content
Very clear, informative, and to the point.
Best course out there, very simple and straightforward.
good and easy for understanding
This course was easy to understand.
Enjoy the course. Very educational on food safety and easy to follow along.
Great course and highly recommend. I feel confident I’m going to ace this exam and will be an asset to the food industry moving forward.
it was easy to follow and informative
Very educational.
Pretty simple and understanding.
This course has been very helpful in many ways. I thought I had a pretty good idea on guidelines for food, but I learned a lot more than I thought I would. These items are a good thing to know in your every day life.
Great source, easy to follow
Good trainging but took a lot longer to get through the modules that they told me when I purchased the program. After completing the training I would like a print copy of the information to review and make procedures for my restuarant.
Great! Simple, Straight Forward and Easy!