AAAfoodhandler

How Emerging Tech is shaping the future of the Restaurant business

The restaurant industry was hit hard during the COVID-19 pandemic, with dining restrictions, social distancing, and heightened hygiene regulations dramatically changing the landscape. However, these challenges also paved the way for innovation, pushing restaurants to embrace digitalization much faster than anticipated. This shift isn’t just helping restaurants recover from the pandemic—it’s revolutionizing how they operate, making them more efficient and customer-centric than ever before.

In this article, we’ll explore four major technologies reshaping the restaurant business and how industry players can implement them successfully. Additionally, we’ll introduce how AAA Food Handler, a company with over 35 years of experience in food safety and training, is aiding restaurants in navigating these changes to ensure food safety and regulatory compliance.

4 major Technologies Transforming the Restaurant Business and How to implement them successfully

close-up-hands-holding-device

These four cutting-edge technologies are revolutionizing the restaurant business, offering practical solutions to boost efficiency, enhance customer engagement, and streamline operations.

1. Online Menu: More Than Just a Convenience

7 Restaurant Industry Trends for 2024

Before the pandemic, most menus were physical, printed, and presented to customers in restaurants. However, hygiene concerns in recent years have made online menus a necessity. Many establishments turned to QR codes, allowing customers to view the menu on their smartphones. Beyond hygiene, digital menus offer significant opportunities for engagement, customer acquisition, and even direct sales.

By partnering with UX/UI designers, restaurants can create attractive, easy-to-navigate menus that can be accessed from Google Maps, restaurant websites, or via QR codes in the venue. What’s even better? These online menus can be optimized for search engines, enabling them to serve as lead-generation tools where customers can place orders directly from the site.

To take full advantage of digital menus, restaurants must ensure:

  • A mobile-optimized version of the menu.
  • Fast loading times and small file sizes.
  • Menu visibility on search engines (using CDN services like AWS CloudFront).

 2. Delivery Services: The New Restaurant Norm

During the pandemic, restaurant owners were faced with the challenge of rapidly implementing delivery services. But even post-pandemic, delivery has become a staple for many. Offering delivery doesn’t just meet customer demand—it’s a revenue stream that continues to grow.

There are various ways for restaurants to implement delivery:

  1. In-House Delivery Fleet: Larger chains may find it feasible to hire delivery drivers using their own vehicles or investing in service vehicles. This approach allows for more control over the delivery process but comes with higher operating costs.
  2. Food Delivery Networks: Partnering with established food delivery networks can broaden a restaurant’s reach by tapping into its extensive customer base. However, this can limit the restaurant’s direct online marketing efforts, as the network may dominate search visibility.
  3. Independent Driver Services: For those with available resources, setting up a delivery system akin to a cab service using independent drivers offers a flexible solution, balancing between control and cost.

For smooth delivery, kitchens must be automated to match orders efficiently, with proper packaging and labeling to reduce errors. Integrating delivery management modules or using third-party services can help streamline the process.

3.Supply Chain Automation: Streamlining Efficiency

Automated systems streamline supply chain management by performing routine tasks and gathering crucial data on orders and warehouse operations. Leveraging this data, developers can create systems that autonomously reorder units from suppliers, adjust inventory levels, and optimize inventory and food waste. This results in better tracking of product timing and availability, enabling managers to make informed adjustments.

Key Benefits:

  • Efficiency: Automates routine tasks, reducing manual effort and minimizing errors.
  • Data-Driven Decisions: Utilizes collected data to optimize inventory and reduce waste.
  • Real-Time Adjustments: Tracks product timing and availability, allowing for timely management decisions.

Potential Bottlenecks:

  • Data Entry Challenges: Requires a fast, accurate, and unified data entry system. Working environments can impact data accuracy, necessitating user-friendly interfaces and scanning technology.
  • Enhanced UX: Utilizes scanners, AI assistants, and AR to improve item recognition and inventory management.
  • Consideration of Factors: Automates stocking while accounting for shelf life, storage conditions, and contingencies to prevent wastage.
  • Continuous Improvement: Regularly examine operational processes, interview staff, survey facilities, and review quality control to ensure automation success.

At AAA Food Handler, we understand the importance of maintaining food safety while embracing these new technologies. Our extensive experience in food safety training ensures that restaurants don’t compromise safety when automating operations. We train staff to use technology while keeping hygiene and regulatory compliance in their minds.

4.Business Intelligence: Data-Driven Decisions

7 Restaurant Industry Trends for 2024

Restaurants today have access to vast amounts of data, from online orders to customer feedback. This data, when harnessed properly, can provide valuable insights for decision-making. Business Intelligence (BI) tools collect and analyze data, allowing restaurants to:

  • Adjust pricing strategies.
  • Streamline operations by identifying inefficiencies.
  • Optimize staffing and operational costs.

One challenge restaurants face is ensuring BI tools can integrate seamlessly with their existing systems. Some technology vendors may not be compatible with a restaurant’s infrastructure, leading to missed opportunities. By working with the right tech partners and adopting flexible systems, restaurants can unlock the power of data to make smarter, more informed decisions.

The Future of Restaurants: A Blend of Tech and Expertise

close-up-hands-holding-device

As restaurants navigate the post-pandemic world, digital technologies are more crucial than ever. From online menus and delivery systems to supply chain automation and business intelligence, emerging technologies are helping restaurants save money, improve efficiency, and deliver higher-quality food.

AAA Food Handler is here to support this transformation. With over 35 years of experience in food safety training and management, we ensure that restaurants implement these technologies without compromising on food safety. Our team of experts works hand-in-hand with restaurants to create robust training programs, guide them through new regulations, and ensure that their operations run smoothly and safely in this tech-driven era.

For restaurants, the future is digital, and with the right tools and expertise, it’s bright.

FOOD
HANDLER

Food Handler Card - ANAB
4.9
(20,706 reviews)

Starting at $6.95

[aaa_fh_states_geography_picker geography_type="food-handler" ]

FOOD MANAGER

ANAB-accredited-program
[aaa_custom_review_form page="home" category="food-manager"]
4.9
(7,043 reviews)

Starting at $49.95

[aaa_fh_states_geography_picker geography_type="food-manager" ]

ALCOHOL TRAINING

Alcohol training post card
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4.8
(1,271 reviews)

Starting at $7.95

[aaa_fh_states_geography_picker geography_type="alcohol-training" ]

FOOD
HANDLER

Food Handler Card - ANAB
Group 5702

Food Handler Reviews

4.9

star (2)
20,706 reviews
4.9
4.9 out of 5 stars (based on 20,706 reviews)
Excellent92%
Very good6%
Average2%
Poor0%
Terrible0%

No Title

February 14, 2025

Jeisson

Excelente página para tu examen de manipulación de alimentos, la recomiendo al 100%.

February 14, 2025

La recomiendo

Javier

Lidania

February 14, 2025

Lidania

Es necesario hacer todo bien

February 14, 2025

Me gustó mucho gracias

Carlos

No Title

February 14, 2025

Ramon C.

No Title

February 14, 2025

A

No Title

February 14, 2025

A

No Title

February 14, 2025

A

No Title

February 13, 2025

Erica T.

Información valiosa

February 13, 2025

El curso fue muy interesante aprendí mucho

Gabriela

educativo al 100

February 13, 2025

me encanto su curso, yo no lo necesito para negocio pero si por salud mia y de mi familia. yo estaba haciendo mal las cosas y ahora tengo el conocimiento para mejorar mi desempeño higienico en mi cocina. este curso es exelente muchas gracias

Alejandra

Excelente

February 13, 2025

Excelente

Aleida P.

Amazing

February 13, 2025

Excellent course where I reinforced my knowledge on how to properly handle food.

Nathaly

Buen curso

February 13, 2025

Buen curso

Mayra

No Title

February 13, 2025

Mayra

Buen curso

February 13, 2025

Buen curso

Mayra

Buen curso

February 13, 2025

Hg

Mayra

Buen curso

February 13, 2025

Kk

Mayra

Buen curso

February 13, 2025

Buen curso

Mayra

Buen curso

February 13, 2025

Buen curso

Mayra J.
Group 5702
4.9
(20,706 reviews)
4.9
(20,706 reviews)

Food Handler Reviews

4.9

star (2)
20,706 reviews
4.9
4.9 out of 5 stars (based on 20,706 reviews)
Excellent92%
Very good6%
Average2%
Poor0%
Terrible0%

No Title

February 14, 2025

Jeisson

Excelente página para tu examen de manipulación de alimentos, la recomiendo al 100%.

February 14, 2025

La recomiendo

Javier

Lidania

February 14, 2025

Lidania

Es necesario hacer todo bien

February 14, 2025

Me gustó mucho gracias

Carlos

No Title

February 14, 2025

Ramon C.

No Title

February 14, 2025

A

No Title

February 14, 2025

A

No Title

February 14, 2025

A

No Title

February 13, 2025

Erica T.

Información valiosa

February 13, 2025

El curso fue muy interesante aprendí mucho

Gabriela

educativo al 100

February 13, 2025

me encanto su curso, yo no lo necesito para negocio pero si por salud mia y de mi familia. yo estaba haciendo mal las cosas y ahora tengo el conocimiento para mejorar mi desempeño higienico en mi cocina. este curso es exelente muchas gracias

Alejandra

Excelente

February 13, 2025

Excelente

Aleida P.

Amazing

February 13, 2025

Excellent course where I reinforced my knowledge on how to properly handle food.

Nathaly

Buen curso

February 13, 2025

Buen curso

Mayra

No Title

February 13, 2025

Mayra

Buen curso

February 13, 2025

Buen curso

Mayra

Buen curso

February 13, 2025

Hg

Mayra

Buen curso

February 13, 2025

Kk

Mayra

Buen curso

February 13, 2025

Buen curso

Mayra

Buen curso

February 13, 2025

Buen curso

Mayra J.
×

Starting at $6.95

[aaa_fh_states_geography_picker geography_type="food-handler" ]

FOOD MANAGER

ANAB-accredited-program
[aaa_custom_review_form page="home" category="food-manager"]
4.9
(7,043 reviews)
Group 5704

Food Manager Reviews

4.9

star (2)
7,043 reviews
4.9
4.9 out of 5 stars (based on 7,043 reviews)
Excellent94%
Very good5%
Average1%
Poor0%
Terrible0%

No Title

February 14, 2025

qing H.

Good experience

February 14, 2025

I found this training to be informative and educational.

Nina N.

Easy to Follow Course

February 14, 2025

Easy to follow

Tonya K.

Amazing course

February 14, 2025

The course was amazing and informative

Zeinab E.

Good

February 14, 2025

Good

Pintira S.

Very detailed

February 14, 2025

very detailed and easy to stop and restart when you busy.

Dixie

Good Engagement

February 14, 2025

I believe this was a well rounded course.

Michael R.

excelente

February 14, 2025

muy bien estructurado el curso me encanto

kevin R.

very informative

February 14, 2025

this was very informative and very easy to learn

ricky

No Title

February 14, 2025

gabby R.

easy peasy

February 14, 2025

course is clean and easy to follow

jareb

Excellent and detailed preparation!

February 14, 2025

I was able to get through the course within one afternoon & take as many practice test as I wanted!

Lindsey B.

very well

February 14, 2025

very well taught I loved this. learned a lot and very well informed.

Brittany

GREAT INFORMATION!!

February 13, 2025

VERY INFORMATIVE. LEARNED ALOT THAT WE HAD NO IDEA ABOUT. E ACH MODULE ONLY TAKES A FEW MINUTES. I WOULD ADVISE ALL FOOD CONCESSION EMPLOYEES TO TAKE THIS COURSE.

STEVEN M.

great course.

February 13, 2025

straight forward course that was well thought out in its separation of the material. relatively fast for all the information getting across. i would take this course here again

Miguel

EXCELENTE

February 13, 2025

Puedo decir que con el curso mejore mis conocimientos acerca de como es el trabajo de un Administrador de Alimentos, es expectacular.

Rodrigo C.

No Title

February 13, 2025

mario M.

No Title

February 13, 2025

Josafat C.

No Title

February 13, 2025

Adam S.

preparadora de alimentos

February 13, 2025

muy informatibo mucha informacion muy inpotante

maria J.
Group 5704
4.9
(7,043 reviews)

Food Manager Reviews

4.9

star (2)
7,043 reviews
4.9
4.9 out of 5 stars (based on 7,043 reviews)
Excellent94%
Very good5%
Average1%
Poor0%
Terrible0%

No Title

February 14, 2025

qing H.

Good experience

February 14, 2025

I found this training to be informative and educational.

Nina N.

Easy to Follow Course

February 14, 2025

Easy to follow

Tonya K.

Amazing course

February 14, 2025

The course was amazing and informative

Zeinab E.

Good

February 14, 2025

Good

Pintira S.

Very detailed

February 14, 2025

very detailed and easy to stop and restart when you busy.

Dixie

Good Engagement

February 14, 2025

I believe this was a well rounded course.

Michael R.

excelente

February 14, 2025

muy bien estructurado el curso me encanto

kevin R.

very informative

February 14, 2025

this was very informative and very easy to learn

ricky

No Title

February 14, 2025

gabby R.

easy peasy

February 14, 2025

course is clean and easy to follow

jareb

Excellent and detailed preparation!

February 14, 2025

I was able to get through the course within one afternoon & take as many practice test as I wanted!

Lindsey B.

very well

February 14, 2025

very well taught I loved this. learned a lot and very well informed.

Brittany

GREAT INFORMATION!!

February 13, 2025

VERY INFORMATIVE. LEARNED ALOT THAT WE HAD NO IDEA ABOUT. E ACH MODULE ONLY TAKES A FEW MINUTES. I WOULD ADVISE ALL FOOD CONCESSION EMPLOYEES TO TAKE THIS COURSE.

STEVEN M.

great course.

February 13, 2025

straight forward course that was well thought out in its separation of the material. relatively fast for all the information getting across. i would take this course here again

Miguel

EXCELENTE

February 13, 2025

Puedo decir que con el curso mejore mis conocimientos acerca de como es el trabajo de un Administrador de Alimentos, es expectacular.

Rodrigo C.

No Title

February 13, 2025

mario M.

No Title

February 13, 2025

Josafat C.

No Title

February 13, 2025

Adam S.

preparadora de alimentos

February 13, 2025

muy informatibo mucha informacion muy inpotante

maria J.
×

Starting at $49.95

[aaa_fh_states_geography_picker geography_type="food-manager" ]

ALCOHOL TRAINING

Alcohol training post card
[aaa_custom_review_form page="home" category="alcohol-training"]
Group 5705

Alcohol Training Reviews

4.8

star (2)
1,271 reviews
4.8
4.8 out of 5 stars (based on 1,271 reviews)
Excellent89%
Very good6%
Average2%
Poor1%
Terrible2%

Thorough training

February 14, 2025

The course had good information and was easy to follow.

Andrew

responsible beverage service

February 13, 2025

this is a really good experience on learning about beverages and alcohol.

You can never beat the price

juan D.

Great course

February 13, 2025

This was super easy to follow and informative

Dameon Q.

No Title

February 13, 2025

chris

Review

February 13, 2025

Good material

Sophia

Good

February 11, 2025

Takes a lot of time but it was good and very informative.

Francisco U.

A good way to be trained for RBS

February 11, 2025

This course has good visual and hearing resources that can lead you to pass the RBS exam

Gael G.

Good Course

February 11, 2025

Was a well put together course that helped me know the correct policies behind serving alcohol at an establishment.

Sebastian C.

No Title

February 10, 2025

jessica

Sweet

February 10, 2025

It was cool

Samuel C.

No Title

February 9, 2025

Fernanda

No Title

February 9, 2025

Josiah A.

Solid

February 9, 2025

it was informative

Jovnani

No Title

February 8, 2025

Kaitlyn B.

Including a mandatory review as a part of your course is stupid

February 8, 2025

Do better

jon

Alcohol Prepare

February 8, 2025

It’s a great training course and easy to understand

Donna

No Title

February 7, 2025

Nathan P.

long but interesting

February 7, 2025

this was longer then the food handler review but you learn a lot on this one

maria R.

No Title

February 7, 2025

Reece

Quick and to the point

February 6, 2025

Fairly fast and informative. Straight to the point. Finished in 2.5 hours

Elizabeth
Group 5705
4.8
(1,271 reviews)

Alcohol Training Reviews

4.8

star (2)
1,271 reviews
4.8
4.8 out of 5 stars (based on 1,271 reviews)
Excellent89%
Very good6%
Average2%
Poor1%
Terrible2%

Thorough training

February 14, 2025

The course had good information and was easy to follow.

Andrew

responsible beverage service

February 13, 2025

this is a really good experience on learning about beverages and alcohol.

You can never beat the price

juan D.

Great course

February 13, 2025

This was super easy to follow and informative

Dameon Q.

No Title

February 13, 2025

chris

Review

February 13, 2025

Good material

Sophia

Good

February 11, 2025

Takes a lot of time but it was good and very informative.

Francisco U.

A good way to be trained for RBS

February 11, 2025

This course has good visual and hearing resources that can lead you to pass the RBS exam

Gael G.

Good Course

February 11, 2025

Was a well put together course that helped me know the correct policies behind serving alcohol at an establishment.

Sebastian C.

No Title

February 10, 2025

jessica

Sweet

February 10, 2025

It was cool

Samuel C.

No Title

February 9, 2025

Fernanda

No Title

February 9, 2025

Josiah A.

Solid

February 9, 2025

it was informative

Jovnani

No Title

February 8, 2025

Kaitlyn B.

Including a mandatory review as a part of your course is stupid

February 8, 2025

Do better

jon

Alcohol Prepare

February 8, 2025

It’s a great training course and easy to understand

Donna

No Title

February 7, 2025

Nathan P.

long but interesting

February 7, 2025

this was longer then the food handler review but you learn a lot on this one

maria R.

No Title

February 7, 2025

Reece

Quick and to the point

February 6, 2025

Fairly fast and informative. Straight to the point. Finished in 2.5 hours

Elizabeth
×

Starting at $7.95

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