AAA Food Handler

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Food Handler Reviews

4.9

Vector (3)
30,794 reviews
4.9
4.9 out of 5 stars (based on 30,794 reviews)
Excellent92%
Very good5%
Average2%
Poor0%
Terrible1%

Wish it gave final grade

February 8, 2026

Angela B.

Food handler

February 8, 2026

Good

Perla

nice course

February 8, 2026

cool

Kauã L.

Absolutely necessary Information

February 8, 2026

Thinking you know is not the same as Knowing! This food handler course has enlightened me with knowledge of sanitizing and proper handling of food, for my personal home baking business. I am grateful for the course.

Peggy S.

Informative and easy to follow

February 8, 2026

Very informative and easy to follow.

Evelyn R.

Good

February 8, 2026

Is was fast and good

Melany

Quick and straight to the basics!

February 8, 2026

Very informative and very easy test to take

Angel

Good

February 8, 2026

This was pretty straightforward and did a good Job covering all materials needed

Marvin

Question 39 had an interesting option as a selectable answer.

February 8, 2026

Eric S.

No Title

February 8, 2026

Jose C.

Easy and comprehensive

February 8, 2026

pretty good course, made the information intuitive and digestable

charlize

Very important topics learned

February 8, 2026

Very good session

Augustine S.

Very important topics learned

February 8, 2026

Very good session

Augustine S.

No Title

February 8, 2026

Josh S.

Love to support women own business businesses

February 8, 2026

This is very easy to use. I will use this again in the future. Recommended!!

Lucas

Helped me with work

February 8, 2026

It was a simple and easy process to gain my proper certifications

Gerardo

Good training

February 8, 2026

Very detail and useful

Synthia C.

No Title

February 8, 2026

Good course, but long

Karen

No Title

February 8, 2026

emilly P.

Very detailed

February 8, 2026

Great details

Drayden W.

Food Manager Reviews

4.9

Vector (3)
9,192 reviews
4.9
4.9 out of 5 stars (based on 9,192 reviews)
Excellent93%
Very good5%
Average1%
Poor0%
Terrible1%

Very helpful course

February 8, 2026

This course has been very helpful in many ways. I thought I had a pretty good idea on guidelines for food, but I learned a lot more than I thought I would. These items are a good thing to know in your every day life.

McKinley D.

No Title

February 8, 2026

Great source, easy to follow

Yu

Very Informative

February 8, 2026

Alexis

No Title

February 8, 2026

Good trainging but took a lot longer to get through the modules that they told me when I purchased the program. After completing the training I would like a print copy of the information to review and make procedures for my restuarant.

Tricia B.

Great

February 7, 2026

Great! Simple, Straight Forward and Easy!

Yissel M.

No Title

February 7, 2026

Informative

Ginger

Easy to work at own Pace

February 7, 2026

I found this course easy to navigate and follow along. While running the business, it was helpful to be able to jump in and out of the course when I had time available.

Caleb R.

Good Course

February 7, 2026

Recommend

Deanna E.

very easy to understand

February 7, 2026

Complete and helpfull course full of important information.

Lucia R.

Wonderful

February 7, 2026

Good experience

Genevieve R.

Great course

February 7, 2026

Great course, simple, direct and educational.

Gabriel

No Title

February 6, 2026

The content is clear, engaging, and easy to follow, with practical examples that make it feel relevant to real food service situations. It’s not boring or overly technical, and the interactive format helps keep you focused all the way through. You can move at your own pace, which makes it even better. Overall, a solid and useful training that covers everything you need.

Curtis

Easy to understand

February 6, 2026

I really enjoyed taking this course through AAA Food Handler. The course was easy to follow and understand, most of all it was easy to navigate online.

Daisy M.

Food Manager Training

February 6, 2026

Interesting training on food/kitchen management. I will be supervising a parish kitchen where we bring in vendors and ministries to offer our parishioners and students food throughout the week. Some areas didn’t necessarily apply to our kitchen but overall very informative.

Erin R.

It was good

February 6, 2026

Kelli

5 stars

February 6, 2026

i am happy with my review

vanessa V.

No Title

February 6, 2026

Mary M.

No Title

February 6, 2026

Kevin R.

No Title

February 6, 2026

Scarlett S.

Manager

February 6, 2026

it was excellent

Andimore

Alcohol Training Reviews

4.8

Vector (3)
2,021 reviews
4.8
4.8 out of 5 stars (based on 2,021 reviews)
Excellent89%
Very good6%
Average3%
Poor1%
Terrible1%

No Title

February 8, 2026

nice

luke

No Title

February 7, 2026

Xiaoli Z.

Good

February 7, 2026

Good

Troy H.

Good

February 7, 2026

Good

Troy

Easy to learn and doing exam is fun!

February 7, 2026

First time having train with AAA Food handler and I m not disappointed at all!

Thanyakorn

No Title

February 6, 2026

Joe

No Title

February 6, 2026

Hannah W.

No Title

February 6, 2026

josephine

No Title

February 6, 2026

It works was cheap

L K.

No Title

February 6, 2026

Silvia

No Title

February 6, 2026

Jack V.

No Title

February 6, 2026

Jack V.

No Title

February 6, 2026

Kevin H.

No Title

February 6, 2026

Jahiem J.

No Title

February 6, 2026

Jahiem J.

No Title

February 5, 2026

Robyn

Just an FYI...

February 5, 2026

1. After you receive the quiz results, it indicates to click “Next Session”; when at the top right it says “Next Module”.

2. Review Session 10, Question 7 could have two possible correct answers: B. “Must be 18 years of age to pour but not serve alcohol” and C. “Must be 21 years of age to pour and serve alcohol”. I chose C, so I am not sure if someone chose B, if it would also be correct.

Debora G.

No Title

February 5, 2026

The training appeared to be very comrehensive.

Dean N.

No Title

February 5, 2026

Lizeth C.

Good

February 5, 2026

Very informative and long

Nancy

Food Allergen Reviews

5.0

Vector (3)
165 reviews
5.0
5.0 out of 5 stars (based on 165 reviews)
Excellent98%
Very good2%
Average0%
Poor0%
Terrible0%

Quick and Easy

February 7, 2026

It was very interesting to know the differences between the two allergic reactions people can have. Also how to prep the food once people order it and how to handle an incident when it occurs.

Ruby

No Title

February 6, 2026

Angelica G.

No Title

February 6, 2026

Great job

Dynomite

Comprehensive

February 5, 2026

Was interesting and engaging to watch, didn’t take too long and covered multiple relevant aspects.

Shannon H.

No Title

February 5, 2026

Liz

No Title

February 5, 2026

Iwanto Z.

Allergies course.

February 5, 2026

Great knowledge about allergies help me to understand what kind i do in a emergency situation.

Andre A.

Excellent

February 4, 2026

Thorough and informative.

Michael D.

No Title

February 4, 2026

Anthony

No Title

February 3, 2026

Course was very easy to understand.

PNauert

No Title

February 3, 2026

PNauert

No Title

February 3, 2026

very easy to follow

Lizabeth

well rounded course easy to navigate

February 1, 2026

Erika P.

No Title

January 31, 2026

Eve M.

Great

January 31, 2026

Yes

Sandra

No Title

January 29, 2026

Very enjoyable and informational training.

Megan

Pretty easy and self explanatory

January 28, 2026

easy to understand

Kelly

No Title

January 28, 2026

Laura M.

I really liked this training course

January 27, 2026

I learned alot of new things about people being allergic to things and how to seperate and not be in contact with other foods. How well restaurants do there food allergens and sometimes they don’t have all the details in what the food all has in it. That some food has labels of it may contain this.

Lacey S.

No Title

January 27, 2026

Hanna S.

Harassment Training Review

4.9

Vector (3)
2 reviews
5.0
5.0 out of 5 stars (based on 2 reviews)
Excellent100%
Very good0%
Average0%
Poor0%
Terrible0%

enjoyed and fast

March 27, 2025

Joyce H.

Good and thorough

March 27, 2025

learned a lot

Marilyn P.