nice to learn about all of this. long but helpful

Very long & drawn out, but I get it cuz Americans are dumb

Enjoyed taking this course. The whole process from start to finish was a very pleasant experience. I have already recommended to two family members and will recommend to anyone that is in need of this certification moving forward. Two thumbs up!

Easy test, it’s how long it takes to get through all the videos.

This course was very easy to understand, the lessons were clear and straight forward . I learned a lot about food handling ,how to do it the right way

Very reasonable price, especially for the amount of information you will get and also your certificate.

This is a good, quick and easy navigational course with a lot of good important information necessary to start your food handling/restaurant career.

Even though it was not a real person speaking to me I was still able to understand and take the test confidently.

Good and informative

Great tool for reviewing and also learning food safety practices!

Every video was well put together, even if the AI voice had very small moments where a word or two were somewhat hard to understand.

Key learning points… hot and cold temp danger points. How to store foods in refrigerator. Proper ways to defrost frozen food.

I thinks is very entretenet

I am so glad I went with this company for my food handlers cert. Not only is it accredited by my state, but it is also women and minority owned. I really like that I got to earn something important while supporting other women and minorities in the process. The course is very easy to understand and gave me the confidence to move forward.

The course was fast and easy to get through. There was a no-nonsense approach to the videos.

Recommended will be using again

allegedly safe internal cooking temperature for a whole portion of pork being safe at 145 degrees as per contemporary industrial production standard of no longer feeding old stock to new having eliminated trichonosis , prions and other pathogens. ambiguity of permisable instances of cloth towel use for drying. presumption that injuries be upon the hands and cuts, sores or signs of infection in other areas being disregarded.

I enjoyed this class and it was very helpful

This course is very informative and a great tool for growth and development.

This training was user friendly and straightforward, with clearly communicated information for health and safety standards in food service.

Simple easy to do online

It was cool to learn safe cooking, holding, and storage temperatures for different foods. Understanding the Danger Zone & how bacteria grow rapidly within it. Also how to use food thermometers correctly.

I believe this course was very educational. I rewatched numerous modules but the information easy to understand. Taking notes help to organize the information because it is face paced

It was great… refreshed all the laws of running a kitchen..

Love that it was quick and informative

Good course, good summary of information

Classes were very thorough and information. Content was easy to follow and paced well.

This training was very informative, reminding the importance of safe food handling and proper temperature control on all foods.

the complete course is easy to learn, it could be more knowledgeable if we can see the results overall in percentage, or wrong answers, or review the exams thank you

This program was a necessary step for me in the progression towards owning a retail bakery business- and I am so happy I went with Triple A. This program was straight forward and made learning easy. I would highly encourage anyone looking to study for their food managers exam to look into it.

This was great but I want to recommend being able to rewind a video. When taking notes if someone misses something, they can’t just go back 10, 20, 30 seconds – they have to rewatch the whole video.

Excellent course, very clear and organized. I love the small quizzes after each module.

I found the process to be very informative. It was easy to follow and understand. I learned many new things.

experiencia profesional personal humana lo mejor de toda mi carrera gastronomica

good

Yes!

GOOD

WAYYY TI LONG AND TOO MUCH REPEATING OF THE SAME INFORMATION

N/A

Some glitches in sections and forced to repeat sections. Errors in quiz answer.

B

5

The course for RBS alcohol service was informative. Some of the questions on the review tests had mistakes that need to be review by company. Manageable and worth the time.