Rhode Island
Food Manager Certification
Health Department Approved, ANAB-CFP Accredited Certified Food Manager Exam
- Food Manager Exam
- Includes $46 proctor fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate
- English or Spanish
$99.95
Gold Package
$69.95
Exam Only
$49.95
Training Only
$99.95
Gold Package
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
$69.95
Exam Only
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
$49.95
Training Only
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Training Certificate
(no food manager exam)
- English or Spanish
$99.95
Gold Package
- Food Manager Exam
- Includes $46 proctor fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate
- English or Spanish
- Food Manager Exam
- Includes $46 proctor fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate
- English or Spanish
$69.95
Exam Only
- Food Manager Exam
- Includes $46 proctor fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate
- English or Spanish
$49.95
Training Only
- Food Manager Exam
- Includes $46 proctor fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate
- English or Spanish
Summary:
Flexible package options allow Rhode Island food professionals to meet state certification requirements efficiently.
Why AAA Food Handler
- 100% Online, Accessible 24 hours a Day, 7 Days a Week
- Start, Stop and Resume Training Course as Needed
- Course Duration: 4 Hours, Exam Duration: 2 Hours
- Courses and Exam Expire 1 Year From Purchase Date
- Exam Passing Score 70%
- ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification
- Print Your Food Manager Certificate Immediately After Passing Your Exam
- Group Registrations: Keep Track of All Employees in One Area
- Certification Valid for Up to 5 Years
- Health Department Approved in All 50 States
- Watch a 1 minute video on how to manage your group. Click here
Rhode Island Food Manager Certification – Health Department Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANAB-CFP Accreditation for Food Protection Manager.
Rhode Island Food Manager Certification | ANAB-CFP Accredited CFPM Exam Online
AAA Food Handler is a nationally trusted provider of Food Protection Manager Certification programs. Our certification is accredited by the ANSI National Accreditation Board (ANAB) and developed in alignment with the Conference for Food Protection (CFP), ensuring nationwide acceptance and full regulatory credibility.
Food establishments across Rhode Island rely on AAA Food Handler to meet state food safety requirements, prepare for inspections, and maintain compliance through 100% online and certification options.
Regulatory Overview & State Requirements
Rhode Island requires Food Manager Certification for food establishments preparing Time/Temperature Control for Safety (TCS) foods. The state follows the 2022 FDA Model Food Code and enforces compliance through the Rhode Island Department of Health (RIDOH).
Key regulatory points in Rhode Island:
- Food Manager Certification is required
- At least one full-time, on-site Certified Food Protection Manager (CFPM) is required
- Establishments with 10+ food prep employees must employ at least two certified managers
- HACCP plans are required for special processes
- Bare-hand contact with Ready-to-Eat food is prohibited without an approved variance
- Latex gloves are banned statewide
Food Safety Temperature Requirements in Rhode Island:
- Hot holding: 130°F
- Cold holding: 41°F
- Comminuted meat: 155°F for 15 seconds
Regulatory Authority:
Rhode Island Department of Health
3 Capitol Hill
Providence, Rhode Island 02908
Phone: 401-222-5960
Summary:
Rhode Island mandates Food Protection Manager Certification for food establishments handling TCS foods, with strict on-site manager requirements enforced by RIDOH.
Who Needs Certification
Food Manager Certification is required for:
- Restaurants and food service establishments preparing TCS foods
- Full-time, on-site food service managers
- Establishments with 10+ food prep staff (minimum two certified managers required)
- Facilities performing special processes requiring HACCP
AAA Food Handler’s ANAB-CFP Accreditation satisfies Rhode Island’s state and local requirements.
Summary:
Rhode Island law requires certified food managers on-site to oversee food safety and regulatory compliance.
AAA Food Handler Acceptance & Accreditation
- Certification: Certified Food Protection Manager (CFPM)
- Accreditation: ANSI National Accreditation Board (ANAB) & Conference for Food Protection (CFP)
- Acceptance: Approved by the Rhode Island Department of Health
- Delivery: 100% Online
- Certificate Access: Instant digital & printable
- Languages: English & Spanish
Summary:
AAA Food Handler’s ANAB-CFPM Accreditation is fully accepted in Rhode Island and nationwide.
How to Become a Certified Food Protection Manager
- Choose Your Package with AAA Food Handler – Gold, Diamond, Exam Only, or Training Only
- Complete Training (Optional) – 10 review modules with practice questions (based on selected package)
- Pass the ANAB-CFP Accredited Exam
- Multiple choice
- 2-hour duration
- 70% passing score
- Download Your Certificate—Available immediately
- Renew as Required—Certification valid 3 years in Rhode Island
Summary:
AAA Food Handler offers a fast, flexible, and fully compliant path to Rhode Island Food Manager Certification.
Our Clients
Benefits of Training
Health Department Compliance
Meet Rhode Island Department of Health requirements.
Fewer Violations
Reduce inspection violations and overall compliance risk.
HACCP & Food Code
Support HACCP principles and FDA Food Code compliance.
Operational Accountability
Improve responsibility and oversight in daily operations.
Public Trust
Build food safety credibility and public confidence.
Workplace Satisfaction
Safe food practices support a positive work environment.
Summary:
Certification ensures compliance, inspection readiness, and safer food operations across Rhode Island.
Why Choose Us
- Satisfaction Guarantee
- Online Interactive Course
- Meets and Exceeds State Guidelines
- Price Match Guarantee
- Owners and Managers: Manage, Track and Record Employee Progress
Getting Food Manager Certification Is Quick And Hassle-Free
Numerous professionals nationwide have already earned and renewed their certification with AAA Food Handler — a trusted name in food safety training.
Frequently Asked Questions (FAQs)
Yes. Rhode Island requires certified food protection managers for establishments preparing TCS foods.
Yes. ANAB-CFP Accredited certification approved by RIDOH.
Yes. AAA Food Handler offers fully online training and remotely proctored exams.
Certification is valid for 3 years.
The Rhode Island Department of Health.
Summary:
Rhode Island recognizes nationally accredited Food Protection Manager Certification for regulatory compliance.
Get Your Rhode Island Food Manager Certification Today
State-approved. ANAB-CFP accredited. Fully online.