Yes. This certification is recognized by the Rhode Island Department of Health. It follows the latest FDA Food Code and is offered through a program accredited by the ANSI National Accreditation Board (ANSI National Accreditation Board (ANAB)) and recognized by the Conference for Food Protection (CFP).

Any individual overseeing food preparation or safety in a food establishment must hold a valid Food Protection Manager Certification. This includes restaurant managers, shift leaders, and supervisors.

The Certified Food Protection Manager (CFPM) credential is valid for 5 years from the date you pass your exam. After it expires, you’ll need to retake the certification exam.

Yes. Both the training and Food Manager certification exams are 100% online. The exam is proctored remotely and can be taken from home, with a webcam and microphone.

You’ll get access to:

• 10 training sections
• 160 practice questions
• Interactive content
• Key topics like foodborne illness prevention, cross-contamination, allergens, and cleaning protocols

Training is self-paced and available in English and Spanish.

If you purchase the Diamond Package and complete the full training and sample questions, you qualify for one free retest. The retest must be taken within six months of your first attempt.

Yes. The Food Protection Manager Certification is accepted in all 50 states, as it is accredited by the ANSI National Accreditation Board (ANAB) and aligned with the Conference for Food Protection (CFP) guidelines.

Yes. We provide bulk registration options for teams, restaurants, and corporate clients. Managers can monitor progress and certification status in a centralized dashboard.

Yes. Once you pass the Food Protection Manager Certification exam, ANSI National Accreditation Board (ANAB), your certificate will be available for immediate download and printing through your AAA Food Handler account.

You’ll need to complete an approved course in nutrition and foodservice management and pass the Certified Dietary Manager (CDM) exam.

AAA Food Handler’s Food Manager Program meets the requirements for Certified Food Service Manager Requirement to Comply with CFR § 483.60 Food and Nutrition Services.

The ANSI National Accreditation Board (ANAB) is the national authority that accredits certification exams for food managers. It ensures that exams meet high-level standards for public safety, making them acceptable to state agencies like the Rhode Island Department of Health.

For official food safety certification guidance, contact:

Rhode Island Department of Health
3 Capitol Hill
Providence, Rhode Island 02908.

While Rhode Island food establishments follow statewide guidelines, some cities or counties may have additional inspection procedures or documentation requirements. Always check with your local health office to ensure compliance with local policies.