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Allergen Training Review

4.9

star (2)
82 reviews
5.0
5.0 out of 5 stars (based on 82 reviews)
Excellent98%
Very good2%
Average0%
Poor0%
Terrible0%

No Title

July 9, 2025

SATEESH I.

It was short and instructive.

July 7, 2025

It was easy to use. The exam is not hard, as long as you understand the material.

Yvanne F.

Loved it!

July 7, 2025

This course was very modern and engaging! Before, I knew that food allergens were serious, but the course really instilled a call for action. I now have increased sensitivity and empathy for allergenic individuals.

*Some modules have problems with the caption option, but you can always restart and pause when you need to.

Deval W.

Lots of great information

July 4, 2025

Thank you for the great information. Very helpful stuff

Dreubber

Food Allergen Class

July 3, 2025

The class was very thorough and informative.

Tammy

No Title

June 29, 2025

ANGELA

Great course

June 25, 2025

Very clear information and easy to understand.

Kernicia

No Title

June 19, 2025

Naomi

Nice program

June 19, 2025

Fast easy and informative

Sarabeth D.

Very Recommended A++ Satisfactory

June 19, 2025

Very much computer friendly and much accurate information..

A++ very important 5 Star two thumbs up.

Anthony G.

Allergy

June 18, 2025

This was an amazing course with a full gambit of information making this easier to retain and regurgitate the information. Thank you!

Courtney V.

Easy to Comprehend

June 17, 2025

Good for people with learning difficulties

Isaac

great learning tool

June 11, 2025

this course was well put together and helped me retain what i have learned. the guide for the test at the end helped. learn some new things as well that i will let my team know about.

Gabriel P.

Great Review for people working in the Food Industry

June 11, 2025

It started with good statistics of how poor communication & food service can create an emergency for someone with food allergens.

Anne C.

Easy to understand, confident training

June 10, 2025

This module was communicated very well. I felt confident in the material at the end and passed the exam easily.

Carrie G.

food allergies

June 5, 2025

it was good

jess

Efficient and Informative: AAA Food Handler Training Experience

May 30, 2025

I recently completed the training and test with AAA Food Handler and found the experience smooth and professional. The course material was clear, up-to-date, and easy to follow, even for first-timers. The training covered essential food safety practices, and the test was straightforward, reflecting what was taught. I appreciated the quick certification process and would definitely recommend AAA Food Handler to anyone in the food service industry.

Prashanthi K.

No Title

May 27, 2025

Garrett Z.

Easy to understand!

May 19, 2025

This is my second time taking this exam. Very easy to understand. I enjoyed the refresher.

Odalys U.

allergen course

May 19, 2025

very informative

Donna W.
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Harassment Training

1 Hour Employee

$6.95

$3.47

Special Promo Ends 7/31/2025

2 Hour Supervisor

$12.95

$6.47

Special Promo Ends 7/31/2025

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OUR CLIENTS

BENEFITS OF TRAINING

food manager certification

CUSTOMER SAFETY

Proper training prevents accidental exposure to allergens, reducing the risk of severe reactions like anaphylaxis. It also ensures staff can accurately address customer questions about ingredients and preparation.

food manager certification

REPUTATION MANAGEMENT

Building trust ensures customer loyalty by prioritizing safety. Preventing allergen incidents avoids negative reviews, lost business, and harmful publicity.

food manager certification

COMPLIANCE WITH REGULATIONS

Many countries mandate accurate allergen labeling, with non-compliance risking fines or closure. Training ensures employees understand and follow these regulations.

food manager certification

IMPROVED OPERATIONAL PRACTICES

Training helps employees prevent cross-contamination of allergen-free foods and follow standardized procedures, reducing the risk of errors during storage, preparation, and serving.

food manager certification

INCLUSIVITY

Offering safe food options for people with allergies demonstrates inclusivity, catering to a broader customer base and showing that the business values all its patrons.

food manager certification new castle

LEGAL LIABILITY PROTECTION

Proper training and documented adherence to food safety protocols can help businesses defend themselves in legal disputes related to allergen exposure.

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Online Interactive Course

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