SOUTH DAKOTA
FOOD MANAGER CERTIFICATION
$99.95
Gold Package
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
$69.95
Exam Only
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
$49.95
Training Only
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Training certificate with completion
- English or Spanish
* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
- 100% Online, Accessible 24 hours a Day, 7 Days a Week
- Start, Stop and Resume Training Course as Needed
- Course Duration: 4 Hours Exam Duration: 2 Hours
- Courses and Exam Expire 1 Year From Purchase Date
- ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification
- Exam Passing Score 70%
- Print Your Food Manager Certificate Immediately After Passing Your Exam
- Group Registrations: Keep Track of All Employees in One Area
- Certification Valid for Up to 5 Years
- Health Department Approved in All 50 States
- Watch a 1 minute video on how to manage your group. Click here
South Dakota Food Manager Certification – Health Department Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANAB-CFP Accreditation for Food Protection Manager.
South Dakota Food Manager Certification | ANAB-CFP Accredited CFPM Exam Online
AAA Food Handler is a nationally trusted provider of food safety training and Food Protection Manager Certification programs. Our certification is accredited by the ANSI National Accreditation Board (ANAB) and developed in alignment with the Conference for Food Protection (CFP), ensuring nationwide recognition and regulatory credibility.
Food establishments across South Dakota rely on AAA Food Handler to demonstrate food safety knowledge, prepare for inspections, and meet state and local compliance expectations through a fully online program.
Regulatory Overview & State Requirements:
South Dakota mandates that the Person in Charge (PIC) at most food establishments be a Certified Food Protection Manager (CFPM). Food establishments must ensure that the PIC can demonstrate food safety knowledge during inspections. Certification through an ANSI National Accreditation Board (ANAB) and Conference of Food Protection (CFP) Accredited program is widely accepted.
South Dakota incorporates the FDA Model Food Code and enforces food safety through the South Dakota Department of Health.
Key regulatory points in South Dakota:
- Food Manager Certification is required for the Person in Charge (PIC) at most food establishments
- The person in Charge (PIC) must demonstrate food safety knowledge
- HACCP plans are required for specialized processes
- Bare-hand contact with Ready-to-Eat foods is allowed with proper controls
- Certification is commonly required by employers and local authorities
Food Safety Temperature Requirements in South Dakota:
- Hot holding: 140°F
- Cold holding: 41°F
- Comminuted meat: 155°F for 15 seconds
Regulatory Authority:
South Dakota Department of Health
600 East Capitol Avenue
Pierre, South Dakota 57501
Phone: 605-773-3361
Summary:
South Dakota mandates Food Manager Certification for the Person in Charge (PIC) while emphasizing food safety knowledge and PIC responsibility rather than requiring certification for all food employees statewide.
Who Needs Certification
South Dakota requires Food Manager Certification for the Person in Charge (PIC) at most food establishments.
- The Person in Charge (PIC) must demonstrate food safety knowledge
- Local jurisdictions or employers may require CFPM certification
- Healthcare facilities, institutions, franchises, and multi-unit operators often require certification
- Nationally accredited certification is strongly recommended
AAA Food Handler’s Food Protection Manager Certification supports compliance wherever certification is required or preferred.
Summary:
Food Manager Certification is required for the Person in Charge (PIC) in South Dakota, and many employers also require certification for operational and compliance purposes.
AAA Food Handler Acceptance & Accreditation
- Certification: Certified Food Protection Manager (CFPM)
- Accreditation: ANSI National Accreditation Board (ANAB) & Conference for Food Protection (CFP)
- Acceptance: Nationwide, including South Dakota
- Delivery: 100% Online
- Certificate: Instant digital & printable access
- Languages: English & Spanish
Summary:
The AAA Food Handler’s ANAB-CFP Accredited CFPM certification is fully accepted in South Dakota and across the United States.
How to Become a Certified Food Protection Manager
1. Choose Your Package with AAA Food Handler – Gold, Diamond, Exam Only, or Training Only
2. Complete Training (Optional) – 10 review modules with practice questions (included in selected packages)
3. Pass the ANAB-CFP Accredited Exam
- Multiple-choice
- 2-hour duration
- 70% passing score
4. Download Your Certificate—Available immediately after passing
5. Renew as required—based on employer or local authority policies
Summary:
The certification process is flexible, fully online, and designed for fast proof of food safety knowledge.
OUR CLIENTS
BENEFITS OF TRAINING
Inspector Recognition
Demonstrates verified food safety knowledge to South Dakota inspectors.
Fewer Violations
Reduce inspection violations and overall operational risk.
Multi-Location Compliance
Support consistent compliance across multiple locations.
Staff Accountability
Improve training consistency and employee responsibility.
Customer Trust
Build credibility and confidence with customers.
Healthcare Compliance
Support CFR § 483.60 compliance in healthcare foodservice.
Summary:
Food Manager Certification improves inspection readiness, operational consistency, and professional credibility.
WHY CHOOSE US
- Satisfaction Guarantee
- Online Interactive Course
- Meets and Exceeds State Guidelines
- Price Match Guarantee
- Owners and Managers: Manage, Track and Record Employee Progress
Getting Food Manager Certification Is Quick and Hassle-Free
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
FREQUENTLY ASKED QUESTIONS (FAQs)
Is Food Manager Certification Required in South Dakota?
Yes. South Dakota requires Food Manager Certification for the Person in Charge (PIC) at most food establishments to demonstrate food safety knowledge during inspections.
How Do I Become a Certified Food Manager in South Dakota?
Pass an exam from an ANAB-CFP Accredited program, such as AAA Food Handler’s Food Protection Manager Certification.
How Long Is a Food Safety Certification Valid in South Dakota?
South Dakota Food Manager Certification is valid for 5 years and must be renewed before expiration.
Is Food Protection Manager Certification Accepted in South Dakota?
Yes. South Dakota recognizes Food Protection Manager Certification from programs accredited by the ANAB and the Conference for Food Protection (CFP), making them valid nationwide.
Is Recertification Necessary?
Yes. Recertification must be done by completing both the course and the examination again.
What Food Safety Temperatures Are Required in South Dakota?
South Dakota follows the 2017 FDA Model Food Code. Hot foods must be held at 135°F or above, and cold foods at 41°F or below.
What Is the Difference Between a Food Handler and a Food Manager in South Dakota?
Food handlers are trained for basic food safety. Food managers oversee broader responsibilities, including compliance, staff training, and operational safety.
Can I Take the South Dakota Food Manager Certification Online?
Yes, online training and exams are available and fully accepted in South Dakota.
What Is the Most Recognized Food Protection Manager Certification?
AAA Food Handler’s Food Protection Manager Certification is accredited by the ANAB and the Conference for Food Protection (CFP). It’s widely accepted and recognized across the United States.
Why Is Food Protection Manager Certification Important in South Dakota?
It helps prevent foodborne illness, ensures compliance, and boosts career opportunities.
How Do I Become a Certified Dietary Manager in South Dakota?
You’ll need to complete an approved course in nutrition and foodservice management and pass the Certified Dietary Manager (CDM) exam.
AAA Food Handler’s Food Manager Program meets the requirements for Certified Food Service Manager Requirement to Comply with CFR § 483.60 Food and Nutrition Services.
Does the Person in Charge Need to Be Present at All Times?
Yes. The Certified Food Protection Manager (PIC) should be present during all hours of operation.
Are There Any Statewide Food Protection Certification Requirements in South Dakota?
No. South Dakota does not mandate statewide certification for food managers; however, the Person in Charge (PIC) must demonstrate knowledge of basic food safety principles.
Who Regulates Food Safety in South Dakota?
The South Dakota Department of Health oversees food safety.
Contact:
- Address: 600 East Capitol Avenue, Pierre, SD 57501
Is an ANAB-CFP Accredited certification accepted in South Dakota?
Yes. Certification accredited by the ANSI National Accreditation Board (ANAB) and aligned with the Conference for Food Protection (CFP) is accepted statewide.
Are HACCP plans required in South Dakota?
Yes. HACCP is required for specialized food processes.
Is AAA Food Handler Accepted in South Dakota?
Yes. AAA Food Handler’s ANAB-CFP Accredited CFPM program is accepted statewide in South Dakota and recognized by inspectors and employers.
Summary:
South Dakota accepts nationally accredited Food Protection Manager Certification for inspections, employer requirements, and compliance support.
Get Your South Dakota Food Manager Certification Today
Nationally accredited. Fully online. Trusted nationwide.
