TENNESSEE
FOOD MANAGER CERTIFICATION
$99.95
Gold Package
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
$69.95
Exam Only
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
$49.95
Training Only
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Training certificate with completion
- English or Spanish
Section Summary:
Flexible package options allow individuals and businesses to choose the level of preparation and certification support they need. The Diamond Package includes a free retest for added flexibility only after completion of the Entire online training and sample tests before taking the initial food manager exam.
* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
- 100% Online, Accessible 24 hours a Day, 7 Days a Week
- Start, Stop and Resume Training Course as Needed
- Course Duration: 4 Hours Exam Duration: 2 Hours
- Courses and Exam Expire 1 Year From Purchase Date
- Exam Passing Score 70%
- ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification
- Print Your Food Manager Certificate Immediately After Passing Your Exam
- Group Registrations: Keep Track of All Employees in One Area
- Certification Valid for Up to 5 Years
- Health Department Approved in All 50 States
- Watch a 1 minute video on how to manage your group. Click here
Tennessee Food Manager Certification – Health Department Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANAB-CFP Accreditation for Food Protection Manager.
Food Manager Certification Tennessee – ANAB CFP-Accredited CFPM Exam Accepted Statewide
Organization Overview
AAA Food Handler is a nationally recognized provider of food safety education and Food Manager Certification programs serving food establishments across the United States. Our programs are designed to support regulatory compliance, food safety leadership, and operational oversight for managers and supervisory staff.
AAA Food Handler offers an ANAB-CFP Accredited Food Manager Certification exam that is accepted nationwide and aligned with FDA Food Code requirements and state and local health department expectations.
Section Summary:
AAA Food Handler delivers nationally recognized, accredited Food Manager Certification programs that support food safety compliance across multiple jurisdictions, including Tennessee.
Course / Training Overview
Food safety regulations in Tennessee focus on demonstrating knowledge by the Person in Charge (PIC) rather than on a mandatory statewide certification requirement. While Tennessee does not require Food Manager Certification at the state level, many employers, local jurisdictions, and regulated facilities require or strongly prefer an ANAB-CFP Accredited Certified Food Protection Manager (CFPM).
AAA Food Handler’s Food Manager Certification exam is accepted nationwide and supports Tennessee food establishments in meeting inspection expectations and food safety oversight standards.
Course Features:
- 100% online training and exam options
- Course duration: approximately 4 hours
- Exam duration: 2 hours
- Multiple-choice, proctored exam
- Passing score: 70%
- English and Spanish options
- Instant digital certificate upon passing
- Mobile-friendly learning platform
Section Summary:
While not mandated statewide, Food Manager Certification supports compliance with Tennessee’s PIC knowledge requirements and employer expectations.
Regulatory Overview & Tennessee State Requirements
Tennessee food safety regulations are enforced by the Tennessee Department of Health – General Environmental Health. The state does not require mandatory Food Manager Certification, but it does require that the Person in Charge demonstrate knowledge of basic food safety principles during inspections. During inspections, Tennessee regulators assess the Person in Charge’s ability to explain and apply food safety principles in real-world scenarios rather than verifying possession of a specific certificate.
Regulatory Authority:
Tennessee Department of Health
General Environmental Health
710 James Robertson Parkway
Nashville, TN 37243
Phone: 615-741-7206
Email: tn.health@tn.gov
Website: Food Service Establishment Program (tn.gov)
Key Regulatory Points:
- Certification Required: No (statewide)
- PIC Requirement: Yes – knowledge demonstration required
- Certification Acceptance: ANAB-CFP Accredited programs accepted
- Certification Expiration: Not specified by the state
- Recertification: Not required by the state
- Food Code Reference: 2009 FDA Model Food Code (as adopted by Tennessee)
- HACCP: Required for special processes (e.g., ROP, acidified rice)
- Bare Hand Contact: Prohibited with ready-to-eat foods
Temperature Standards:
- Hot Holding: 140°F
- Cold Holding: 41°F
- Comminuted Meat: 155°F for 15 seconds
Section Summary:
Tennessee does not mandate Food Manager Certification statewide, but requires the Person in Charge to demonstrate food safety knowledge under regulations aligned with the FDA Model Food Code.
Who Needs Food Manager Certification in Tennessee
Although certification is not required statewide, Food Manager Certification is commonly required or preferred by employers, local health departments, and regulated facilities.
Common Establishments Include:
- Restaurants and cafés
- Catering operations
- Hotels and resorts
- Mobile food units and food trucks
- Schools and universities
- Hospitals and healthcare facilities
- Institutional and commercial kitchens
Section Summary:
Food Manager Certification is widely used across Tennessee to demonstrate compliance, competency, and food safety leadership, even where not legally mandated.
AAA Food Handler Acceptance & Accreditation
AAA Food Handler provides a Food Manager Certification exam accredited by the ANSI National Accreditation Board (ANAB), meeting national standards for Certified Food Protection Manager (CFPM) programs.
Certification Highlights:
- ANAB-CFP accredited Food Manager Certification exam
- Accepted nationwide, including Tennessee
- Instant digital certificate upon passing
- Printable and electronic certificate formats
- Suitable for regulatory, employer, and audit documentation
Section Summary:
AAA Food Handler’s accredited certification supports Tennessee establishments in meeting PIC knowledge expectations and industry compliance standards.
How to Become a Certified Food Protection Manager in Tennessee
- Enroll in the AAA Food Handler and Food Manager training (recommended).
- Complete the online training modules at your own pace.
- Pass the ANAB-CFP Accredited Food Manager exam (70% required).
- Download your digital certificate immediately after passing.
- Maintain certification in accordance with employer or facility requirements.
Section Summary:
Certification through an accredited program demonstrates food safety competency and supports compliance with Tennessee inspection standards.
OUR CLIENTS
BENEFITS OF TRAINING
Prevent Foodborne Illnesses
Reduce contamination risks through active oversight.
Ensure Regulatory Compliance
Meet Tennessee food safety requirements.
Reduce Inspection Violations
Limit corrective actions during inspections.
Improve Hygiene & Efficiency
Reinforce safe practices and smoother operations.
Audit-Ready Documentation
Keep records prepared for inspections.
Stronger Food Safety Culture
Promote accountability and awareness.
Section Summary:
Food Manager Certification supports safer operations, stronger compliance, and better inspection outcomes across Tennessee establishments.
WHY CHOOSE US
- Satisfaction Guarantee
- Online Interactive Course
- Meets and Exceeds State Guidelines
- Price Match Guarantee
- Owners and Managers: Manage, Track and Record Employee Progress
Section Summary:
AAA Food Handler combines accredited certification, flexible online learning, and management tools to help Tennessee food establishments maintain food safety compliance and operational oversight.
Getting Food Manager Certification Is Quick and Hassle-Free
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
FREQUENTLY ASKED QUESTIONS (FAQs)
Is AAA Food Handler Accepted In Tennessee?
Yes. AAA Food Handler’s Food Manager Certification exam is ANAB-CFP Accredited and accepted nationwide, including in Tennessee. While Tennessee does not mandate Food Manager Certification statewide, ANAB-CFP Accredited CFPM programs are recognized by health departments and support compliance with Person in Charge (PIC) food safety knowledge requirements during inspections.
Is Food Manager Certification Required in Tennessee?
Yes. Tennessee law requires that all food establishments have a Certified Food Protection Manager (CFPM) on staff.
How Do I Become a Certified Food Manager in Tennessee?
Pass an exam from an ANAB-CFP Accredited program, such as AAA Food Handler’s Food Protection Manager Certification.
How Long Is a Food Safety Certification Valid in Tennessee?
Tennessee Food Manager Certification in Tennessee is valid for 5 years and must be renewed before expiration.
Is Food Protection Manager Certification Accepted in Tennessee?
Yes. Tennessee recognizes Food Protection Manager Certification from programs accredited by the ANAB and the Conference for Food Protection (CFP), making them valid nationwide.
How Many Questions Are in the Food Manager Exam?
The AAA Food Handler has 75 multiple-choice questions,, and a minimum score of 70% must be achieved.
What Is the Difference Between a Food Handler and a Food Manager in Tennessee?
Food handlers are trained for basic food safety. Food managers oversee broader responsibilities, including compliance, staff training, and operational safety.
Can I Take the Tennessee Food Manager Certification Online?
Yes, online training and exams are available and fully accepted in Tennessee.
What Is the Most Recognized Food Manager Certification?
AAA Food Handler’s Food Protection Manager Certification is accredited by the ANAB and the Conference for Food Protection (CFP). It’s widely accepted and recognized across the United States.
What Does a Certified Food Protection Manager (CFPM) Do in Tennessee?
They monitor food safety operations, train staff, and ensure compliance with the Tennessee food code.
Why Is Food Protection Manager Certification Important in Tennessee?
It helps prevent foodborne illness, ensures compliance, and boosts career opportunities.
Are There Any Local Food Safety Requirements or Fees?
None are specified by the state. Local jurisdictions may have their own requirements.
How Do I Become a Certified Dietary Manager in Tennessee?
You’ll need to complete an approved course in nutrition and foodservice management and pass the Certified Dietary Manager (CDM) exam.
AAA Food Handler’s Food Manager Program meets the requirements for Certified Food Service Manager Requirement to Comply with CFR § 483.60 Food and Nutrition Services.
What Food Code Edition Does Tennessee Follow?
Tennessee uses the 2009 edition of the FDA Model Food Code.
Are There Any Statewide Food Manager Certification Requirements in Tennessee?
No. Tennessee does not mandate statewide certification for food managers; however, the Person in Charge (PIC) must demonstrate knowledge of basic food safety principles.
Who Oversees Food Safety Regulations in Tennessee?
Food safety is managed by the Tennessee Department of Health, General Environmental Health.
- Address: 710 James Robertson Parkway, Nashville, TN 37243
Start Your Food Manager Certification Tennessee — Online, ANAB-CFP Accredited, and Accepted Nationwide.
