Texas food protection training is required for anyone handling food in restaurants, food trucks, grocery stores, cafeterias, or other establishments. This training ensures that food employees understand safe practices like handwashing, temperature control, and preventing cross-contamination. Under state law, employees must complete a state-approved course within 60 days of hire to receive a Texas food handler certificate.

To earn a Texas Food Handler Certificate, you must enroll in a course approved by the Texas Department of State Health Services (TXDSHS). AAA Food Handler offers a 100% online program that is mobile-friendly and easy to complete. After finishing the course and passing the exam, you can instantly download your certificate to share with your employer.

The Texas food handler certificate is valid for two years. Once it expires, food workers must retake an approved course to remain compliant with state regulations. Employers are required to keep a copy of each employee’s certificate on file—either printed or digital—for health inspections.

In Texas, all food employees are required to complete a food handler training course before working in food establishments. Beyond fulfilling this legal requirement, training equips you with the knowledge to prevent foodborne illnesses and maintain safe food practices.

According to CDC data, Texas reported 27 foodborne illness outbreaks in 2017. Food handler training teaches you how to handle, store, and prepare food safely, as well as how to properly clean food-contact surfaces. By earning a food handler certificate, you show employers that you understand food safety principles and can contribute to a safer environment for both coworkers and customers.

Yes. Online training is recognized throughout the state as long as the course is accredited by TXDSHS. AAA Food Handler provides a convenient online program where you can study anytime, pass the final exam, and download your certificate instantly. Online training is the fastest and most reliable way to meet Texas food safety requirements.

In Texas, the Department of State Health Services (DSHS) no longer administers the Certified Food Manager (CFM) exam directly. Instead, they approve third-party programs that you can complete to earn your certification.

You have two main options:

DSHS-Approved Exam: This exam can be completed online from home and is valid throughout Texas. It’s ideal if you plan to work only within the state.

ANAB-CFP Accredited Exam: This nationally recognized certification is accepted in most states, giving you flexibility if you move or work elsewhere.

Either option results in a valid Texas food manager certificate. Many candidates also choose to complete a food manager training course beforehand to better understand exam topics, especially if it’s their first time or they need a refresher. AAA Food Handler offers packages that include both the training course and your choice of exam, so you can pick the option that best fits your needs.

To become a Certified Food Protection Manager in Texas, you must pass an approved exam. Options include a Texas DSHS-approved exam valid only within the state, or a nationally recognized ANAB and Conference for Food Protection (CFP) exam that is accepted across the U.S. AAA Food Handler offers training packages that prepare you for the exam and provide resources to help you succeed.

Both the Texas DSHS-approved exam and the ANAB accredited exam lead to a Food Manager Certification that is valid for five years. After five years, food managers must retest to renew their certification and remain compliant.

Yes. The Food Manager Certification from AAA Food Handler meets food safety requirements in healthcare kitchens, assisted living facilities, and long-term care environments as outlined in CFR §483.60. It is also an excellent step for professionals pursuing the Certified Dietary Manager (CDM) career path.

Texas Alcohol Training, also known as TABC certification, is required for anyone who serves or sells alcoholic beverages. This includes bartenders, servers, and cashiers. The training covers responsible alcohol service, checking IDs, and preventing sales to minors or intoxicated individuals. Completion results in a Texas Alcohol Server Certificate.

The Texas Alcohol Training Certificate is valid for two years. After expiration, servers and sellers must retake the TABC-approved course to continue working legally in establishments that serve alcohol. Employers are required to keep valid certificates on record for all alcohol-handling employees.

Food allergen training prepares food workers to handle customer allergies safely and prevent severe allergic reactions. The FDA identifies nine major allergens—milk, eggs, peanuts, tree nuts, fish, shellfish, soy, wheat, and sesame. Understanding how to avoid cross-contact and communicate with customers is essential for food safety in Texas restaurants, schools, and grocery stores.

Food allergen training is highly recommended for food managers, chefs, kitchen staff, and servers who frequently interact with customers. While not mandated statewide, many establishments require allergen training as part of their Texas food protection program to reduce liability and improve customer protection. AAA Food Handler offers an accessible online allergen certificate course.