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AAA Food Handler

TABC
Texas Alcohol Training

4.9
(26,911 reviews)

4.9
(26,911 reviews)

BENEFITS OF TRAINING

plates

PREVENT

Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.

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AWARENESS

Improve critical thinking and decision making to prevent or avoid sticky situations.
Food Hygiene Training

ELIMINATE

Training helps reduce or eliminate food safety hazards before they become major issues.

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MINIMIZE

Be able to recognize, mitigate, reduce or eliminate the risk of improper food safety procedures.
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PRODUCTIVITY

Reducing food safety complaints will create a happier workplace and in turn increase productivity.

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WORKPLACE SATISFACTION

Serving safe food will increase productivity will in turn increase workplace satisfaction.

WHY CHOOSE US

California Food Manager Certification

Completing Your Alcohol Server Training is Quick and Hassle-Free

Numerous servers, bartenders, and managers nationwide have already completed and renewed their alcohol server training with AAA Food Handler — a trusted name in responsible alcohol server training.

FREQUENTLY ASKED QUESTIONS (FAQs)

The TABC Texas Training Program is an online course designed to educate alcohol servers on responsible alcohol service. It helps meet the legal requirements set by the Texas Department of Alcoholic Beverage Control (TABC) and promotes safe, compliant alcohol service practices across the state.

To begin, create an account, pay the registration fee, and register for the course. Once registered, you can start the training anytime and access it online from anywhere.

The Texas Tabc Online Course lasts approximately 1.5 hours and can be completed at your own pace. You can stop and start the course whenever it’s convenient for you.

While participation is currently voluntary, anyone working in the alcohol service industry in Texas—including bartenders, servers, and managers, should complete Alcohol Server Training to ensure safe service and potential liability protection.

To earn your Alcohol Server Certificate, you need to score 70% or higher on the final exam. You’ll be given up to two attempts to pass.

Yes! The Texas Responsible Beverage Service Training is available in both English and Spanish, making it accessible to a wider audience.

You can check your progress through your account, which displays the portion of the course you’ve completed and what’s remaining.

Upon completing the course and passing the exam, you’ll receive a Certificate of Completion available to download instantly as well as by email, verifying your Alcohol Server Certificate.

The TABC Texas training promotes responsible alcohol service, helps reduce the risk of serving minors or intoxicated persons, and supports compliance with Texas Alcohol Laws.

TABC certification isn’t required by Texas state law, but many employers strongly recommend or require it. That’s because it offers legal protection under the Safe Harbor Act. This act shields employers from administrative penalties by the Texas Alcoholic Beverage Commission (TABC) if an employee accidentally serves alcohol to a minor or intoxicated person—but only if certain conditions are met.

To qualify for this protection:

  • The employee must not be the owner or company officer.

  • The employee must have a current TABC certification from an approved school.

  • All staff involved in selling, serving, or delivering alcohol (and their direct managers) must be certified within 30 days of hire.

  • The business must have written policies on responsible alcohol service, and employees must read and understand them.

  • Employers must not encourage or pressure employees to break the law.

Getting certified not only protects your employer, but also helps you make smarter, safer decisions when serving alcohol and interacting with customers.

The TABC Texas Training Program follows guidelines set forth by the Texas Alcoholic Beverage Code, which outlines all rules related to Alcoholic Beverage Regulation in the state.

The TABC certificate is valid for 2 years.

The training is approved by the Texas Department of Alcoholic Beverage Control (TABC).

For more info:
TABC Headquarters
5806 Mesa Dr, Austin, TX 78731

Food Handler Reviews

4.9

Food Protection Training
26,911 reviews
4.9
4.9 out of 5 stars (based on 26,911 reviews)
Excellent92%
Very good6%
Average2%
Poor0%
Terrible0%

Testing

August 6, 2025

The modules were great and easy to comprehend. Thankful to go through course and pass to receive certification.

Antoine M.

Great way to learn

August 6, 2025

This was an easy to follow and informative course

Kandis R.

No Title

August 6, 2025

Letzy G.

No Title

August 6, 2025

Makala T.

Server

August 6, 2025

It’s easy process

Katesanee P.

Cheap and easy

August 6, 2025

This course was very straight forward, easy to follow, and reasonably priced. I knocked a star because the sound only worked on a quarter of the videos. I had to read the closed captions.

Emily P.

Server

August 6, 2025

It’s fast and easy process

Katesanee P.

Food handler

August 6, 2025

Was very thorough

Vicky B.

Great course

August 6, 2025

This course was very helpful

Marie L.

Great course

August 6, 2025

This is a great course to teach the necessary steps of preparation and correct practice in the kitchen.

Marie L.

a good review of information

August 6, 2025

a good review of information, but a little too repetitive.

Joshua J.

was fine

August 6, 2025

easy modules, kind of long, but I guess there’s a lot to learn

Tanaia

No Title

August 6, 2025

Chelsea P.

Good course

August 6, 2025

Nikita

No Title

August 6, 2025

Great information

Yessenia G.

Food handling

August 6, 2025

Very o

Ines G.

No Title

August 6, 2025

Jiman Y.

Very interesting

August 6, 2025

I really learned a lot from taking this course. Most of the information I pretty much knew already. But it was great to get a refresher and also to absorb some things that I didn’t already know.

Vera H.

Very through and complete!

August 6, 2025

Detailed!

Dennis H.

Very complete!

August 6, 2025

Very detailed and complete !

Dennis H.