Certified
Food Protection Manager
(8,957 reviews)
$29.95
Texas State Food Manager Exam Only
- Texas Department Of Health Approved
- Online Training Course
- 10 Review Sections
- 80 Sample Test Questions
- Texas DSHS Approved Food Manager Exam
- No Proctor Required
-
Instant Certificate with
passing grade
- English or Spanish
- Texas Department Of Health Approved
- Online Training Course
- 10 Review Sections
- 80 Sample Test Questions
- Texas DSHS Approved Food Manager Exam
- No Proctor Required
-
Instant Certificate with
passing grade
- English or Spanish
$119.95
Nationwide Food Manager Training & Exam
-
ANSI National Accreditation
Board (ANAB) Accredited
Online Food Manager Exam
(Includes Proctor Fee)
- Valid Nationwide
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
-
Instant Certificate with
passing grade
- English or Spanish
$49.95
Food Manager Training Only
-
ANSI National Accreditation
Board (ANAB) Accredited
Online Food Manager Exam
(Includes Proctor Fee)
- Valid Nationwide
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Training Certificate
(no food manager exam)
- English or Spanish
$99.95
Gold Package
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
$69.95
Exam Only
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
$49.95
Training Only
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Training certificate with completion
- English or Spanish
* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
- 100% Online, Accessible 24 hours a Day, 7 Days a Week
- Start, Stop and Resume Training Course as Needed
- Course Duration: 4 Hours Exam Duration: 2 Hours
- Courses and Exam Expire 1 Year From Purchase Date
- Exam Passing Score 70%
- ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification
- Print Your Food Manager Certificate Immediately After Passing Your Exam
- Group Registrations: Keep Track of All Employees in One Area
- Certification Valid for Up to 5 Years
- Health Department Approved in All 50 States
- Watch a 1 minute video on how to manage your group. Click here
- We guarantee approval of the Certified Food Protection Manager Program by the health department.
- Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.
Texas Department of State Health Services Approved
Trusted Travis Food Manager Certification - Course & Card Designed For Real-Life Kitchens
The Travis Food Manager Certification offered through AAA Food Handler provides a nationally accredited food manager certification through the ANSI National Accreditation Board (ANAB). With flexible online training and exam options, this ANAB-accredited Food Protection Manager Certification satisfies both Travis County and Texas Department of State Health Services requirements for earning the Food Manager Certification.
Courses are offered in English and Spanish, making it accessible to every team member working across Travis County’s diverse foodservice industry.
OUR CLIENTS
Get Your Certified Travis County Food Manager Certification: Accredited Food Safety You Can Count On
AAA Food Handler’s ANSI National Accreditation Board (ANAB) Accredited program delivers self-paced, online training specifically aligned with Texas Food Establishment Rules (TFER) and Travis County public health codes. You can start, pause, and resume your progress anytime, giving busy managers, chefs, and supervisors the ability to train without disruption to daily operations.
Benefits of Travis County Food Manager Certification, Texas
PREVENT
Gain the expertise to anticipate and stop foodborne illness risks before they disrupt your kitchen or endanger your customers.
AWARENESS
Sharpen decision-making skills and recognize early signs of hazards during demanding foodservice conditions.
ELIMINATE
Apply effective measures to eliminate unsafe food handling practices, protecting both your staff and your business reputation.
MINIMIZE
Address potential issues in advance, reducing violations and maintaining a fully compliant food environment.
PRODUCTIVITY
Fewer safety infractions and interruptions lead to seamless kitchen flow, improved service, and stronger efficiency.
WORKPLACE SATISFACTION
Creating a culture of food safety encourages employee pride, morale, and overall workplace stability.
Serving Food Managers Across Travis County, Texas
From food trucks in downtown Austin to school cafeterias in Pflugerville and restaurants in Lakeway, AAA Food Handler ensures your Food Protection Manager Certification is recognized throughout Travis County.
Our program is:
- Fully ANAB-accredited and compliant with Travis County and Texas regulations.
- Designed with interactive modules that go beyond memorization and emphasize practical, real-world food safety applications.
- Streamlined to make the certification process efficient and accessible, avoiding unnecessary administrative delays.
WHY CHOOSE US
- Satisfaction Guarantee
- Online Interactive Course
- Meets and Exceeds State Guidelines
- Price Match Guarantee
- Owners and Managers: Manage, Track and Record Employee Progress
Getting Food Manager Certification Is Quick and Hassle-Free
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
Know Before You Train
What is the Travis County Food Manager Certification?
The Food Manager Certification in Travis County is proof that a manager has the skills to protect customers from foodborne illness and keep food operations compliant with Texas health codes. Every food service business in Travis County—from a food truck on South Congress to a cafeteria in Round Rock—must have at least one certified food manager on staff.
AAA Food Handler makes the process seamless: you can prepare, test, and earn a certification that meets Travis County and Texas Department of State Health Services (DSHS) requirements—all in one convenient system.
Do I need a food manager certification in Travis County?
Yes. Texas law (Title 25, Rule §228.33) requires every food service establishment in Travis County to employ at least one certified food protection manager who can oversee and control food preparation and service. The certificate must also be posted in a visible spot for customers to see.
AAA Food Handler eliminates the confusion: we provide direct access to approved exams, help track certificates, and ensure compliance for every type of establishment—from barbecue restaurants in East Austin to corporate dining halls downtown.
What food safety rules apply to Travis County food managers?
Food safety regulations in Travis County are guided by the Texas Administrative Code and enforced locally by the City of Austin/Travis County Health Authority. These rules include:
- At least one certified food manager must always be designated.
- The original certificate must be displayed for customer visibility.
- Temporary food vendors are not required to have a certified manager.
- Food employees must complete food handler training to understand safe practices.
AAA Food Handler helps establishments stay compliant without added paperwork, delays, or scheduling conflicts.
How do I earn my Food Manager Certification in Travis County?
AAA Food Handler offers approved online exams that you can take at home or work on your schedule. You’ll have two choices:
- Texas DSHS-Approved Exam – fully valid in Travis County and across Texas.
- ANAB-CFP Accredited Exam – nationally recognized across most U.S. states.
We make the process simple: register online, prepare with practice resources, take the exam with online proctoring, and download your certificate instantly once you pass.
Does the City of Austin require reciprocity for food manager certificates?
Yes. If you already have a valid food manager certificate, you must submit it to the Austin/Travis County Health Department for reciprocity approval. AAA Food Handler provides step-by-step guidance and links to the official application so you don’t waste time searching for the right forms.
How long is the Travis County Food Manager Certification valid?
In Travis County, your food manager certification is valid for five years. After that, you’ll need to retake the exam. AAA Food Handler sends timely reminders so you never risk lapses in compliance.
Can I take the Travis County Food Manager exam online?
Absolutely. With AAA Food Handler, you can complete your exam from home, work, or even your laptop in a coffee shop. Online proctoring ensures compliance, and you’ll receive immediate results and a downloadable certificate once you pass.
What do food managers in Travis County actually do?
Food managers carry major responsibilities beyond just paperwork. Their daily duties may include:
- Supervising staff and training employees on safe food handling.
- Managing kitchen operations—from cooking and cleaning to storage and ordering.
- Handling inspections from the Travis County or City of Austin health departments.
- Monitoring food flow and preventing cross-contamination.
- Managing payroll, scheduling, and customer satisfaction.
How does Food Manager Certification improve safety in Travis County?
Foodborne illness outbreaks are preventable—but only with the right controls in place. In Texas, Salmonella and Norovirus have historically caused most outbreaks. Certified food managers can prevent these by enforcing HACCP practices, monitoring hygiene, and ensuring staff training is consistent.
AAA Food Handler equips Travis County food managers with the tools and certification needed to maintain a safe, compliant, and customer-focused operation—whether you’re running a downtown Austin restaurant, a food truck at Zilker Park, or a campus dining hall.
