If you want to work in the food industry in Utah, state law requires all food employees to take an approved food handler training course. Beyond being a requirement, this training teaches you the essential practices to keep food safe and prevent the spread of foodborne illnesses.

Food safety is a serious concern in Utah. For example, the CDC has reported multiple foodborne outbreaks in the state over the years, with fluctuations between 10 and 24 outbreaks annually. By applying the safe handling practices you learn in training, you play a direct role in protecting customers and reducing these incidents.

Yes. The Utah Department of Health approves online training, and the AAA Food Handler program is designed to meet these standards. The online format allows food workers to complete their Utah food safety training on a computer, tablet, or smartphone.

The Utah Food Service Sanitation Rule requires at least one Certified Food Protection Manager (CFPM) in every food service establishment. Passing an ANAB accredited Food Protection Manager Certification exam ensures that someone with supervisory authority can oversee compliance with Utah food safety codes.

In Utah, the food manager certification is valid for five years. Managers must retake and pass the accredited exam every three years to maintain compliance with Utah food safety regulations.

The AAA Food Handler allergen program focuses on the nine major allergens identified by the FDA. It prepares Utah food workers to prevent cross-contact, recognize symptoms of allergic reactions, and apply safe practices that align with Utah food safety rules.

While not required by state law for every food worker, many Utah employers mandate allergen training to improve safety in their establishments. Having an allergen certificate demonstrates a higher standard of Utah food safety compliance.

Utah law requires food establishments to have at least one Certified Food Protection Manager (CFPM) with supervisory or management responsibilities on-site, as outlined in the Utah Food Service Sanitation Rule 2-102.12.

Under the Utah Food Safety Manager Certification Act, after completing an approved food manager certification program, you must provide proof of passing the exam to your local health department.

The Utah Department of Health recognizes several approved programs, including the ANSI-CFP accredited certification from AAA Food Handler.

Remember to keep your certification readily available at your establishment since health officers may request to review it at any time.

Yes. AAA Food Handler offers online training for the Utah food handler certificate, food manager certification, and allergen training. Each program is interactive, mobile-friendly, and accepted statewide.

• Food Handler Certificate – $6.95
• Food Manager Certification – Starts at $49.95
• Food Allergen Certificate – $12.95

Discounts are available for bulk purchases, making training cost-effective for Utah businesses.

For official state regulations and updates, contact:

Utah Department of Health and Human Services – Bureau of Epidemiology
288 North 14560 West
Salt Lake City, Utah 84114
Phone: 801-538-6003