UTAH
FOOD MANAGER CERTIFICATION

You’ll receive one free retest if you complete all training sections and sample test questions before your first attempt. The retest must be used within 6 months if needed.

The certification is accredited by the ANAB and follows Conference for Food Protection (CFP) standards, which are trusted by national employers like Chick-fil-A, Dunkin’, and Hyatt.

Utah Food Manager Certification is designed to take approximately 4 hours. The certification exam takes about 2 hours and can be taken anytime online.

You’ll need to complete the course and exam within 12 months of purchase. After that, access expires, and a new purchase is required.

Yes. AAA Food Handler’s group dashboard allows business owners to register, assign, and monitor multiple employee certifications in one place.

Yes. It is accepted by health departments in Salt Lake, Utah, Weber, Davis, Washington, Cache, and other counties throughout the state.

The ANAB accredits programs that meet national food safety standards. This ensures your Food Protection Manager Certification is credible and widely accepted.

Programs accredited by the ANAB follow rigorous testing and training guidelines that help ensure food managers are qualified to prevent foodborne illness.

Yes. The Utah Department of Health recognizes the Food Protection Manager Certification offered by AAA Food Handler and satisfies the state’s food safety manager requirement.

Food safety enforcement is managed by both the Utah Department of Health and individual county health departments. Your certification must meet their collective standards.

Yes. This program meets food safety requirements for healthcare and dietary service settings as outlined in CFR § 483.60, including nursing homes and assisted living facilities.

AAA Food Handler provides business tools that allow restaurant groups, hospitality companies, and franchise operators to track training and certification across multiple Utah locations in one centralized dashboard.