UTAH
FOOD MANAGER CERTIFICATION
$99.95
Gold Package
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
$69.95
Exam Only
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
$49.95
Training Only
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Training certificate with completion
- English or Spanish
Section Summary:
Flexible packages allow individuals and businesses to choose the level of preparation and certification needed. Diamond Package includes a free retest if full training and sample tests are completed before the first attempt.
* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
- 100% Online, Accessible 24 hours a Day, 7 Days a Week
- Start, Stop and Resume Training Course as Needed
- Course Duration: 4 Hours Exam Duration: 2 Hours
- Courses and Exam Expire 1 Year From Purchase Date
- ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification
- Exam Passing Score 70%
- Print Your Food Manager Certificate Immediately After Passing Your Exam
- Group Registrations: Keep Track of All Employees in One Area
- Certification Valid for Up to 5 Years
- Health Department Approved in All 50 States
- Watch a 1 minute video on how to manage your group. Click here
Utah Food Manager Certification – Health Department Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANAB-CFP Accreditation for Food Protection Manager.
Utah Food Manager Certification – ANAB-CFP Accredited CFPM Exam Accepted Statewide
Organization Overview
AAA Food Handler is a nationally recognized provider of food safety education and Food Manager Certification programs serving food establishments across the United States. Our programs are designed to support regulatory compliance, food safety leadership, and operational oversight for managers and supervisory staff.
AAA Food Handler offers an ANAB-CFP Accredited Food Manager Certification exam that is accepted nationwide and aligned with FDA Food Code requirements and state and local health department expectations.
Section Summary:
AAA Food Handler delivers nationally recognized, accredited Food Manager Certification programs that support food safety compliance across multiple jurisdictions, including Utah.
Course / Training Overview
Utah requires that at least one employee per establishment be a Certified Food Protection Manager (CFPM). AAA Food Handler’s Utah Food Manager Certification exam is accepted statewide and helps establishments meet inspection expectations while maintaining compliance with state food safety regulations.
Course Features:
- 100% online training and exam options
- Course duration: approximately 4 hours
- Exam duration: 2 hours
- Multiple-choice, proctored exam
- Passing score: 70%
- English and Spanish options
- Instant digital certificate upon passing
- Mobile-friendly learning platform
Section Summary:
Certification supports compliance with Utah’s state requirements and employer expectations, while providing flexible online training and assessment.
Regulatory Overview & Utah State Requirements
Utah food safety regulations are enforced by the Utah Department of Health – Bureau of Epidemiology. Utah requires at least one CFPM per establishment. The state follows the 2022 edition of the FDA Model Food Code and mandates HACCP for certain specialized processes.
Regulatory Authority:
Utah Department of Health
Bureau of Epidemiology
288 North 14560 West, Salt Lake City, UT 84114
Phone: 801-538-6191 | Fax: 801-538-9913
Email: epi@utah.gov
Website: Food Safety – Bureau of Epidemiology
Section Summary:
Utah mandates CFPM certification for establishments with at least one qualified manager, ensures HACCP compliance, and enforces strict food safety standards under the 2022 FDA Model Food Code.
Who Needs Food Manager Certification in Utah
CFPM certification is required or strongly preferred for establishments regulated under state and county health departments.
Common Establishments Include:
- Restaurants and cafés
- Catering operations
- Hotels and resorts
- Mobile food units and food trucks
- Schools and universities
- Hospitals and healthcare facilities
- Institutional and commercial kitchens
Section Summary:
CFPM certification in Utah demonstrates food safety competency and supports regulatory compliance across a wide range of food establishments.
AAA Food Handler Acceptance & Accreditation
AAA Food Handler provides a CFPM exam accredited by the ANSI National Accreditation Board (ANAB), meeting national standards for food safety management.
Certification Highlights:
- ANAB-CFP Accredited Food Manager Certification exam
- Accepted statewide, including Utah
- Instant digital certificate upon passing
- Printable and electronic certificate formats
- Suitable for regulatory, employer, and audit documentation
Section Summary:
AAA Food Handler’s accredited CFPM certification ensures Utah establishments meet state knowledge requirements and industry compliance standards.
How to Become a Certified Food Protection Manager in Utah
- Enroll in AAA Food Handler’s Food Manager training program.
- Complete the online training modules at your own pace.
- Pass the ANAB-CFP Accredited Food Manager exam (70% required).
- Download your digital certificate immediately upon passing.
- Maintain certification and complete recertification every 3 years.
Section Summary:
Certification through an ANAB-CFP Accredited programs ensure compliance with Utah regulations and support safe food operations.
OUR CLIENTS
BENEFITS OF TRAINING
Prevent Foodborne Illnesses
Ensure safer food handling and reduce contamination risks.
Support Regulatory Compliance
Meet Utah food safety rules and maintain state standards.
Reduce Inspection Violations
Minimize corrective actions during health inspections.
Improve Staff Hygiene and Efficiency
Promote proper practices and streamline operations.
Maintain Audit-Ready Documentation
Keep organized records for inspections and audits.
Strengthen Food Safety Culture
Encourage accountability and best practices among staff.
Section Summary:
CFPM certification ensures safer operations, stronger compliance, and better inspection outcomes across Utah establishments.
OUR CLIENTS
WHY CHOOSE US
- Satisfaction Guarantee
- Online Interactive Course
- Meets and Exceeds State Guidelines
- Price Match Guarantee
- Owners and Managers: Manage, Track and Record Employee Progress
Section Summary:
AAA Food Handler combines accredited certification, flexible online learning, and management tools to help Utah food establishments maintain food safety compliance and operational oversight.
Getting Food Manager Certification Is Quick and Hassle-Free
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
FREQUENTLY ASKED QUESTIONS (FAQs)
Get Your Utah Food Manager Certification Today — 100% Online, ANAB-CFP Accredited, and Accepted Across the State.
How Can I Get A Free Retest For The Utah Food Protection Manager Certification?
You’ll receive one free retest if you opt for the Diamond package and then you have to complete all training sections and sample test questions before your first attempt. The retest must be used within 6 months if needed.
Is AAA Food Handler Accepted In Utah?
Yes. AAA Food Handler’s Food Manager Certification exam is ANAB-CFP Accredited and accepted statewide in Utah. It meets the state requirement for a Certified Food Protection Manager (CFPM) and is recognized by the Utah Department of Health for regulatory compliance and inspections.
Why Is The Food Protection Manager Certification From AAA Food Handler Accepted By Major Utah Employers?
The certification is accredited by the ANAB and follows Conference for Food Protection (CFP) standards, which are trusted by national employers like Chick-fil-A, Dunkin’, and Hyatt.
How Long Does It Take To Complete The Food Protection Manager Training And Exam?
Utah Food Manager Certification is designed to take approximately 4 hours. The certification exam takes about 2 hours and can be taken anytime online.
What Happens If I Don’t Take The Food Protection Manager Exam Within A Year Of Purchase?
You’ll need to complete the course and exam within 12 months of purchase. After that, access expires, and a new purchase is required.
Can I Register And Manage Multiple Employees For Food Protection Manager Certification In Utah?
Yes. AAA Food Handler’s group dashboard allows business owners to register, assign, and monitor multiple employee certifications in one place.
Is The Food Protection Manager Certification Valid Across All Counties In Utah?
Yes. It is accepted by health departments in Salt Lake, Utah, Weber, Davis, Washington, Cache, and other counties throughout the state.
Why Is It Important To Choose A Program Accredited By The ANAB?
Programs accredited by the ANAB follow rigorous testing and training guidelines that help ensure food managers are qualified to prevent foodborne illness.
Which Agencies Enforce Food Manager Requirements In Utah?
Food safety enforcement is managed by both the Utah Department of Health and individual county health departments. Your certification must meet their collective standards.
Is The Food Protection Manager Certification Valid In Healthcare Or Long-Term Care Kitchens In Utah?
Yes. This program meets food safety requirements for healthcare and dietary service settings as outlined in CFR § 483.60, including nursing homes and assisted living facilities.
What Support Does AAA Food Handler Offer For Multi-Location Or Franchise Operators In Utah?
AAA Food Handler provides business tools that allow restaurant groups, hospitality companies, and franchise operators to track training and certification across multiple Utah locations in one centralized dashboard.
Is Food Manager Certification Required In Utah?
Yes. At least one Certified Food Protection Manager (CFPM) is required per establishment under state law.
What Is The Validity Period For Utah Food Manager Certification?
Certification is valid for 3 years and must be renewed via examination.
Which Utah Establishments Must Have A CFPM?
Restaurants, catering operations, hotels, schools, healthcare facilities, and other regulated establishments require one CFPM per facility.
Can The Utah Food Manager Exam Be Taken Online?
Yes. Online training and remote-proctored exams are fully accepted.
How Do Inspectors Verify Food Safety Knowledge In Utah?
Inspectors assess the CFPM’s ability to demonstrate food safety principles, such as temperature control, sanitation, and cross-contamination prevention, during inspections.
