UTAH
FOOD MANAGER CERTIFICATION

You’ll receive one free retest if you opt for the Diamond package and then you have to complete all training sections and sample test questions before your first attempt. The retest must be used within 6 months if needed.

Yes. AAA Food Handler’s Food Manager Certification exam is ANAB-CFP Accredited and accepted statewide in Utah. It meets the state requirement for a Certified Food Protection Manager (CFPM) and is recognized by the Utah Department of Health for regulatory compliance and inspections.

The certification is accredited by the ANAB and follows Conference for Food Protection (CFP) standards, which are trusted by national employers like Chick-fil-A, Dunkin’, and Hyatt.

Utah Food Manager Certification is designed to take approximately 4 hours. The certification exam takes about 2 hours and can be taken anytime online.

You’ll need to complete the course and exam within 12 months of purchase. After that, access expires, and a new purchase is required.

Yes. AAA Food Handler’s group dashboard allows business owners to register, assign, and monitor multiple employee certifications in one place.

Yes. It is accepted by health departments in Salt Lake, Utah, Weber, Davis, Washington, Cache, and other counties throughout the state.

Programs accredited by the ANAB follow rigorous testing and training guidelines that help ensure food managers are qualified to prevent foodborne illness.

Food safety enforcement is managed by both the Utah Department of Health and individual county health departments. Your certification must meet their collective standards.

Yes. This program meets food safety requirements for healthcare and dietary service settings as outlined in CFR § 483.60, including nursing homes and assisted living facilities.

AAA Food Handler provides business tools that allow restaurant groups, hospitality companies, and franchise operators to track training and certification across multiple Utah locations in one centralized dashboard.

 Yes. At least one Certified Food Protection Manager (CFPM) is required per establishment under state law.

Certification is valid for 3 years and must be renewed via examination.

 Restaurants, catering operations, hotels, schools, healthcare facilities, and other regulated establishments require one CFPM per facility.

Yes. Online training and remote-proctored exams are fully accepted.

Inspectors assess the CFPM’s ability to demonstrate food safety principles, such as temperature control, sanitation, and cross-contamination prevention, during inspections.