VERMONT
FOOD HANDLERS CARD
(27,775 reviews)
- ANSI National Accreditation Board (ANAB) Accredited
- Approved and Accredited in Vermont
- 100% Online, Accessible 24 hours a Day, 7 Days a Week
- Course Duration: 1.5 Hour
- Course Access: 3 Months from Purchase
- Owners/Managers: Manage, Track, and Report Employee Progress
- Certificate of Completion upon Successful Completion of Final Exam
- Exam Passing Score 70%
- 2 Chances to Pass the 40 Question Final Exam
- Languages Available: English, Spanish
- Bulk Discount Pricing Available
Our clients
BENEFITS OF TRAINING
PREVENT
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
AWARENESS
ELIMINATE
Training helps reduce or eliminate food safety hazards before they become major issues.
MINIMIZE
PRODUCTIVITY
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
WORKPLACE SATISFACTION
WHY CHOOSE US
- Satisfaction Guarantee
- Online Interactive Course
- Meets and Exceeds State Guidelines
- Price Match Guarantee
- Owners and Managers: Manage, Track and Record Employee Progress
Getting Your Food Handler Card is Quick and Hassle-Free
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
FREQUENTLY ASKED QUESTIONS (FAQs)
The Food Handler Certificate course is entirely online, which is accredited by the ANAB and available 24/7, allowing you to start, pause, and continue whenever it fits your schedule.
It takes roughly 1.5 hours to complete from start to finish, though you’re free to pause and return as needed.
The Food Handler Certificate Course is priced at $6.95. Group discounts are available for businesses enrolling multiple team members.
Yes, the Vermont Food Handlers Card is recognized throughout all counties in Vermont and is approved to meet local food safety requirements.
A minimum score of 70% is required on the final exam. You’re allowed two attempts to pass.
You’ll gain essential knowledge on handling food safely, covering topics like sanitation, proper storage, preventing cross-contamination, and safe preparation practices.
Absolutely. Business owners and supervisors can monitor progress in real time, helping ensure all employees are updated with their Course.
To make learning more accessible, the course can be taken in English or Spanish, allowing team members to complete the Course in the most comfortable language.
It’s affordable, state-approved, and easy to access online—plus, it includes tracking tools for employers and a satisfaction guarantee for added peace of mind.
Look for the ANAB accreditation symbol on the course provider’s website. The course may not be officially recognized if the symbol or mention of accreditation is missing.
You can sell non-TCS foods such as baked goods (without cream or custard fillings), jams, jellies, candies, and certain processed foods like salsa and sauces. Foods requiring refrigeration, such as meat pies or quiches, are not allowed under this law.
You can log into your account to download or print a replacement card. If a local health department issued it, contact them directly for assistance.
For accurate and official food safety information in Vermont, you should reach out to:
Vermont Department of Health, Environmental Health Division
Address: 108 Cherry Street, Burlington, Vermont 05402
In Vermont, if you are operating as a home food processor, you must register with the Vermont Department of Health and complete a food safety training course. A Food Handler certificate from an ANSI-accredited provider like AAA Food Handler is a great way to meet this requirement. It helps ensure you follow safe practices and demonstrates your commitment to food safety. Always check the current Vermont Home Food Processor Guidelines for specific details.
