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Training helps reduce or eliminate food safety hazards before they become major issues.
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
You can access the Food Handler Card online at any time, day or night. It’s built for flexibility, allowing you to learn at your own pace.
The food handler certificate course covers essential food safety topics like personal hygiene, preventing cross-contamination, cleaning procedures, time-temperature control, and safe food handling.
The Food Handler Card full course takes about 1.5 hours to complete. You can start, pause, and resume whenever it works best for your schedule.
The Virginia Food Handlers Card is available for just $6.95. Bulk discounts are also available if you’re an employer training multiple staff members.
The food handler card is recognized statewide in Virginia, including cities and counties such as Virginia Beach and Arlington.
To successfully finish the course, you must pass a 40-question final exam with a 70% or higher score. You get two attempts included.
The Food Handler Certificate course is in English and Spanish to accommodate a diverse workforce.
You will have two opportunities to complete the 40-question test with a 70% or higher passing score.
Upon successful completion, you can instantly download and print your proof of course completion for employer or personal use.
Managers and business owners can track, oversee, and document staff training progress through the admin dashboard.
To renew, determine your card’s expiration date, verify renewal requirements with your health department or employer, retake an approved food handler certificate course, and pass the test.
ANAB-accredited courses ensure the food handler certificate course meets nationally recognized food safety standards, which improves job acceptance and helps meet regulatory requirements.
A food handler card shows your dedication to food safety, strengthens your resume, and can help you qualify for promotions, leadership roles, or advanced certifications.
You can sell non-TCS foods such as baked goods, jams, jellies, dried fruits, dry mixes, roasted coffee, and granola.
For accurate and up-to-date food safety regulations in Virginia, you can contact:
Virginia Department of Health, Food and Environmental Services
109 Governor Street, Richmond, Virginia 23219
Under Virginia’s Home Kitchen Food Processing Exemptions, food safety training is not required if you’re producing and selling non-potentially hazardous foods. However, completing a Food Handler certificate from an ANSI-accredited provider like AAA Food Handler is strongly recommended. It helps ensure you’re following safe food handling practices and builds customer confidence in your products. Please check with the Virginia Department of Agriculture and Consumer Services (VDACS) for full details.https://vafma.org/wp-content/uploads/2024/07/2024-Food-Safety-Summit-Q-A_updated-7-24-2024.pdf
https://www.vdacs.virginia.gov/food-food-safety-and-consumer-protection.shtml
Food Handler Reviews
4.9
learned more than I expected coming into the course. the process is smooth and easy to understand.
this course was thorough and easy to understand.
Interesting
it was fun
it was great.
The scenarios made memorizing facts quick.
I loved how In depth it all is, it really makes you feel like your in a college class, and the final exam too. They ask questions that aren’t on the surface level, but important & most importantly, non-ludicrous questions that actually make sense & are difficult.
Boring but informative and common sense to me.
Training was very useful.
fun
Painless & Informative
Cool
The exam provided a comprehensive review of essential food safety practices, covering critical topics necessary for a food handler certification.
The questions focused heavily on temperature control (TCS foods, cooling, reheating, and receiving temperatures, e.g., 135∘F for hot receiving, and the 4-hour danger zone limit).
It reinforced personal hygiene requirements, such as the 20-second handwashing minimum, proper wound covering, and the use of barriers like tongs for ready-to-eat foods.
The exam clearly differentiated between the different types of hazards, including the difference between biological hazards (like undercooked chicken) and physical hazards (like hair).
A particularly relevant detail was the emphasis on the dangers of toxins, which are not eliminated by cooking, and the critical importance of avoiding cross-contamination.
Overall, the exam is highly effective in testing the necessary knowledge for maintaining a safe food service environment.
100% recommended
Content was designed – easy to follow and understand. Instruction was very clear and I like the photos and images. The interactive parts of the modules, kept me engaged and focused….
This was a very inexpensive, affordable but yet extremely informative coarse!
Perfecto
the website functioned well, and was simple to use