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AAA Food Handler

VIRGINIA
FOOD HANDLERS CARD

4.9
(27,160 reviews)

4.9
(27,160 reviews)

Our clients

BENEFITS OF TRAINING

plates

PREVENT

Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.

apples

AWARENESS

Improve critical thinking and decision making to prevent or avoid sticky situations.
Food Hygiene Training

ELIMINATE

Training helps reduce or eliminate food safety hazards before they become major issues.

trophies

MINIMIZE

Be able to recognize, mitigate, reduce or eliminate the risk of improper food safety procedures.
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PRODUCTIVITY

Reducing food safety complaints will create a happier workplace and in turn increase productivity.

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WORKPLACE SATISFACTION

Serving safe food will increase productivity will in turn increase workplace satisfaction.

WHY CHOOSE US 

California Food Manager Certification
Food safety basics

Getting Your Food Handler Card is Quick and Hassle-Free

Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.

FREQUENTLY ASKED QUESTIONS (FAQs)

You can access the Food Handler Card online at any time, day or night. It’s built for flexibility, allowing you to learn at your own pace.

The food handler certificate course covers essential food safety topics like personal hygiene, preventing cross-contamination, cleaning procedures, time-temperature control, and safe food handling.

The Food Handler Card full course takes about 1.5 hours to complete. You can start, pause, and resume whenever it works best for your schedule.

The Virginia Food Handlers Card is available for just $6.95. Bulk discounts are also available if you’re an employer training multiple staff members.

The food handler card is recognized statewide in Virginia, including cities and counties such as Virginia Beach and Arlington.

To successfully finish the course, you must pass a 40-question final exam with a 70% or higher score. You get two attempts included.

The Food Handler Certificate course is in English and Spanish to accommodate a diverse workforce.

You will have two opportunities to complete the 40-question test with a 70% or higher passing score.

Upon successful completion, you can instantly download and print your proof of course completion for employer or personal use.

Managers and business owners can track, oversee, and document staff training progress through the admin dashboard.

To renew, determine your card’s expiration date, verify renewal requirements with your health department or employer, retake an approved food handler certificate course, and pass the test.

ANAB-accredited courses ensure the food handler certificate course meets nationally recognized food safety standards, which improves job acceptance and helps meet regulatory requirements.

A food handler card shows your dedication to food safety, strengthens your resume, and can help you qualify for promotions, leadership roles, or advanced certifications.

You can sell non-TCS foods such as baked goods, jams, jellies, dried fruits, dry mixes, roasted coffee, and granola.

For accurate and up-to-date food safety regulations in Virginia, you can contact:
Virginia Department of Health, Food and Environmental Services
109 Governor Street, Richmond, Virginia 23219

Under Virginia’s Home Kitchen Food Processing Exemptions, food safety training is not required if you’re producing and selling non-potentially hazardous foods. However, completing a Food Handler certificate from an ANSI-accredited provider like AAA Food Handler is strongly recommended. It helps ensure you’re following safe food handling practices and builds customer confidence in your products. Please check with the Virginia Department of Agriculture and Consumer Services (VDACS) for full details.https://vafma.org/wp-content/uploads/2024/07/2024-Food-Safety-Summit-Q-A_updated-7-24-2024.pdf

https://www.vdacs.virginia.gov/food-food-safety-and-consumer-protection.shtml

Food Handler Reviews

4.9

Food Protection Training
27,160 reviews
4.9
4.9 out of 5 stars (based on 27,160 reviews)
Excellent92%
Very good6%
Average2%
Poor0%
Terrible0%

Smooth Process

November 18, 2025

learned more than I expected coming into the course. the process is smooth and easy to understand.

Brett

thorough course

November 18, 2025

this course was thorough and easy to understand.

Angela

Course

November 18, 2025

Interesting

Amir K.

great

November 18, 2025

it was fun

rosalia K.

No Title

November 18, 2025

it was great.

saba

Applicable

November 18, 2025

The scenarios made memorizing facts quick.

Christophermoses F.

In depth and hard

November 18, 2025

I loved how In depth it all is, it really makes you feel like your in a college class, and the final exam too. They ask questions that aren’t on the surface level, but important & most importantly, non-ludicrous questions that actually make sense & are difficult.

Khalid T.

No Title

November 18, 2025

MORGAN

Blah

November 18, 2025

Boring but informative and common sense to me.

Katie

No Title

November 18, 2025

Training was very useful.

Gavin M.

really fun

November 18, 2025

fun

jayden R.

No Title

November 18, 2025

Painless & Informative

Jason R.

Cool

November 18, 2025

Cool

Hugo R.

Comprehensive and Essential Food Safety Knowledge

November 18, 2025

The exam provided a comprehensive review of essential food safety practices, covering critical topics necessary for a food handler certification.

The questions focused heavily on temperature control (TCS foods, cooling, reheating, and receiving temperatures, e.g., 135∘F for hot receiving, and the 4-hour danger zone limit).

It reinforced personal hygiene requirements, such as the 20-second handwashing minimum, proper wound covering, and the use of barriers like tongs for ready-to-eat foods.

The exam clearly differentiated between the different types of hazards, including the difference between biological hazards (like undercooked chicken) and physical hazards (like hair).

A particularly relevant detail was the emphasis on the dangers of toxins, which are not eliminated by cooking, and the critical importance of avoiding cross-contamination.

Overall, the exam is highly effective in testing the necessary knowledge for maintaining a safe food service environment.

Safi M.

Awesome very easy to learn

November 18, 2025

100% recommended

Eduardo I.

Enjoyed the interactive learning

November 18, 2025

Content was designed – easy to follow and understand. Instruction was very clear and I like the photos and images. The interactive parts of the modules, kept me engaged and focused….

Cindy M.

Daycare Chef

November 18, 2025

This was a very inexpensive, affordable but yet extremely informative coarse!

Michelle M.

No Title

November 18, 2025

Perfecto

Beronica P.

smooth and simple process

November 18, 2025

the website functioned well, and was simple to use

shaun

Very easy test

November 18, 2025

Ivan