VIRGINIA
FOOD MANAGER CERTIFICATION
$99.95
Gold Package
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
$69.95
Exam Only
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
$49.95
Training Only
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Training certificate with completion
- English or Spanish
* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
Managing certification for multiple employees can be simplified with the right tools. Watch our short video on how to manage group food safety training with AAA Food Handler: https://www.youtube.com/@AAAFOODHANDLER
Group dashboards allow employers to track progress, download certificates, and manage renewals in one place.
Additional Notes
- Courses and exams expire 1 year from purchase
- Exam passing score: 70%
- Exam duration: up to 2 hours
- Training can be started, paused, and resumed as needed
- Certification is valid for 5 years in Virginia
- Free retest applies only to the Diamond Package when all training and review materials are completed before the first exam attempt
Section Summary
These packages allow Virginia foodservice professionals and employers to select the level of training and certification needed to meet CFPM requirements and inspection expectations.
- 100% Online, Accessible 24 hours a Day, 7 Days a Week
- Start, Stop and Resume Training Course as Needed
- Course Duration: 4 Hours Exam Duration: 2 Hours
- Courses and Exam Expire 1 Year From Purchase Date
- ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification
- Exam Passing Score 70%
- Print Your Food Manager Certificate Immediately After Passing Your Exam
- Group Registrations: Keep Track of All Employees in One Area
- Certification Valid for Up to 5 Years
- Health Department Approved in All 50 States
- Watch a 1 minute video on how to manage your group. Click here
Virginia Food Manager Certification – Health Department Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANAB-CFP Accreditation for Food Protection Manager.
Virginia Food Manager Certification| ANAB-CFP Accredited Online
Organization Overview
AAA Food Handler is a nationally recognized provider of food safety training and certification programs serving foodservice professionals across the United States. Our programs are used by restaurants, hospitality groups, healthcare facilities, institutional kitchens, and multi-unit food operations to support food safety compliance and inspection readiness.
AAA Food Handler offers ANAB-CFP Accredited Food Manager Certification programs designed to align with state food safety regulations and provide managers with practical, inspection-relevant knowledge.
Course / Training Overview
Virginia Food Manager Certification through AAA Food Handler provides comprehensive training and an accredited exam covering food safety principles, hazard prevention, and regulatory compliance. Virginia state regulations require food establishments to have at least one Certified Food Protection Manager (CFPM) with supervisory authority.
AAA Food Handler’s Food Manager Certification is accepted throughout Virginia and is commonly used by food establishments to meet CFPM requirements enforced by the Virginia Department of Health.
Course Features
- ANAB-CFP Accredited Food Protection Manager exam
- Fully online training and exam access
- Remote proctoring available
- English and Spanish language options
- Instant digital certificate upon passing
- Certification recognized statewide
Summary Section
This course provides Virginia food managers with accredited training and certification needed to meet CFPM requirements and demonstrate food safety knowledge during inspections.
Regulatory Overview & State Requirements
Food safety regulations in Virginia are enforced at the state level. Oversight is provided by the Virginia Department of Health – Food and Environmental Services, which conducts inspections, enforces food regulations, and oversees CFPM compliance statewide.
Virginia incorporates by reference the 2017 edition of the FDA Model Food Code and requires one Certified Food Protection Manager per food establishment. The designated Person in Charge must hold CFPM certification.
Key Virginia Food Safety Rules
- Certification Required: Yes
- Who Must Be Certified: One Certified Food Protection Manager per establishment
- Person in Charge Requirement: Must be a CFPM
- Certification Validity: 5 years
- Recertification: Required through examination
- Training Hours: Not specified by state regulation
- HACCP: Required for specialized processes (e.g., reduced oxygen packaging, acidified rice, variances)
- Bare-Hand Contact: Not allowed with ready-to-eat foods without an approved variance
- Hot Holding Temperature: 135°F
- Cold Holding Temperature: 41°F
- Comminuted Meat: 155°F for 15 seconds
Virginia food regulations are based on nationally recognized food safety standards. These requirements are outlined in the Virginia Administrative Code – Food Regulations. Inspectors use these regulations to assess compliance during routine and follow-up inspections.
Regulatory Authority Contact
Virginia Department of Health
Food and Environmental Services
109 Governor Street
Richmond, VA 23219
Phone: 804-864-7454
Email: FoodSafety@vdh.virginia.gov
Summary Section
Virginia law mandates CFPM certification to ensure knowledgeable food safety oversight and compliance with the state-adopted FDA Food Code.
Who Needs Certification
Virginia regulations require one Certified Food Protection Manager per food establishment, typically holding supervisory or managerial authority.
While certification is required for at least one Certified Food Protection Manager per establishment, not all foodservice employees hold managerial responsibilities. Foodservice employees without supervisory duties may instead be required to complete a Virginia Food Handler Card course, which covers essential food safety principles for entry-level roles. Employers should confirm which role-specific certification applies to each position within their operation.
Foodservice Operations Required to Maintain a CFPM
- Restaurants and cafés
- Catering services
- Hotels and lodging facilities
- Schools and universities
- Healthcare and senior living facilities
- Commissary kitchens
- Mobile food units and food trucks
Exemptions & Local Variations:
No additional statewide exemptions are specified, though local enforcement practices may vary.
Summary Section
Food Manager Certification is required across Virginia foodservice operations to meet CFPM staffing rules and support inspection compliance.
AAA Food Handler Acceptance & Accreditation
AAA Food Handler’s Food Manager Certification is issued through an ANSI National Accreditation Board (ANAB) and Conference of Food Protection (CFP) accredited program that aligns with nationally recognized food protection standards.
Certification Details
- ANAB-CFP Accredited Food Protection Manager program
- Accepted by state and local health authorities
- Digital and printable certificates available
- Suitable for on-site and remote inspection and Conference of Food Protection (CFP)
Disclaimer:
This content is provided for informational purposes only and does not constitute legal advice. Always verify current requirements with the Virginia Department of Health or local regulatory authority.
Summary Section
AAA Food Handler provides an accredited Food Manager Certification that meets Virginia’s CFPM acceptance and inspection requirements.
How to Become a Certified Food Protection Manager in Virginia
Becoming a Certified Food Protection Manager in Virginia involves completing accredited training and passing a proctored exam.
Step-by-Step Process
1. Enroll in the AAA Food Handler Food Manager training program
2. Complete the online training modules
To ensure a smooth testing experience, candidates should review exam requirements in advance. All participants must follow the training and exam participation rules outlined in the Participant Guidelines. These guidelines explain system requirements, identity verification, and exam conduct policies.
3. Take the ANAB-CFP Accredited Food Manager exam
4. Achieve a passing score of 70%
5. Download your Food Protection Manager certificate immediately
Renewal Requirement:
Certification must be renewed every 5 years through examination, as required by Virginia regulations.
Certification provides the documentation and knowledge required to meet Virginia’s CFPM requirements. For a deeper explanation of requirements, preparation tips, and inspection expectations, read our guide on getting certified as a Food Protection Manager in Virginia. This guide is especially helpful for first-time managers and multi-unit operators.
Summary Section
This process ensures Virginia food establishments meet CFPM certification mandates and maintain compliance with inspection standards.
OUR CLIENTS
BENEFITS OF TRAINING
PREVENTION
Reduces food safety risks by ensuring a trained manager oversees critical control points.
COMPLIANCE
Helps establishments meet Virginia’s CFPM staffing and inspection requirements.
CONSISTENCY
Establishes standardized food safety practices across shifts and locations.
OVERSIGHT
Enables managers to monitor temperatures, sanitation, and employee hygiene effectively.
READINESS
Prepares the Person in Charge to confidently respond to inspector questions.
CREDIBILITY
Demonstrates documented food safety competence to regulators and employers.
Summary Section
Food Manager Certification strengthens operational control, improves inspection outcomes, and supports consistent food safety practices across Virginia food establishments.
WHY CHOOSE US
- Aligns with Virginia’s CFPM and Person-in-Charge requirements
- ANAB-CFP accredited certification accepted statewide
- Documentation designed for health inspections
- Fully online access with remote proctoring
- Employer tools for multi-location staff management
Summary Section
AAA Food Handler provides Virginia food establishments with accredited certification, inspection-ready documentation, and flexible tools to support regulatory compliance.
Getting Food Manager Certification Is Quick and Hassle-Free
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
FREQUENTLY ASKED QUESTIONS (FAQs)
Can a Virginia Food Manager Certification Help Me Train New Hires In Virginia Restaurants?
Yes. Once you’re a Certified Food Protection Manager (CFPM), you’re qualified to coach new staff on safety practices like hand hygiene, sanitization, cold storage, and allergen prevention—all of which are essential in Virginia kitchens.
Why Should be AAA Food Handler’s Virginia Food Manager Training and Exam Preferred?
AAA Food Handler’s exam is accredited by the ANAB and follows standards set by the Conference for Food Protection (CFP). This makes it the preferred certification choice for brands like Chick-fil-A, Dunkin’, and Marriott.
If I Change Jobs Or Locations In Virginia, Will My Food Protection Manager Certification Still Be Valid?
Yes. The Virginia Food Manager Certification is valid throughout the state and stays with you regardless of where you work, as long as it was issued through a program accredited by the ANAB.
Is The Food Protection Manager Certification Recognized By Local Virginia Inspectors?
Yes. Virginia health inspectors recognize certifications earned from programs that are accredited by the ANAB and follow the Conference for Food Protection (CFP) standards.
How Does A Certified Food Protection Manager (CFPM) Influence Inspection Scores In Virginia?
Having a Certified Food Protection Manager (CFPM) on-site significantly reduces the risk of violations during health inspections. Certified Food Protection Managers (CFPMs) are trained to monitor food handling, maintain temperature logs, oversee sanitation practices, and manage critical control points—all of which align with Virginia’s inspection standards.
Can The Food Protection Manager Certification Help Me Qualify For Promotions In Virginia’s Food Industry?
Yes. Employers across Virginia often require a valid Food Protection Manager Certification for advancement into roles like shift supervisor, kitchen manager, or quality assurance lead.
How Does AAA Food Handler Support Multi-Location Food Businesses In Virginia?
AAA Food Handler provides a group management dashboard that allows owners and supervisors to enroll staff, assign training, and download certificates from one place—ideal for franchise or multi-unit operations in Virginia.
Is The Food Protection Manager Certification Valid In Healthcare And School Kitchens In Virginia?
Yes. This certification meets food safety standards under CFR § 483.60, making it valid for dietary services in hospitals, assisted living facilities, and public school kitchens across Virginia.
Why Is It Important To Choose A Program Accredited By The ANAB?
Programs accredited by the ANAB meet national benchmarks for training and exam reliability. Virginia’s health departments require this level of accreditation for a Food Protection Manager Certification to be recognized.
What Is The Role Of The Conference For Food Protection (CFP) In This Certification?
The Conference for Food Protection (CFP) develops the national model standards for food safety training and certification. AAA Food Handler’s Food Protection Manager Certification is aligned with Conference for Food Protection (CFP) standards and accredited by the ANAB for full acceptance in Virginia.
Who Enforces Food Protection Certification Requirements In Virginia?
The Virginia Department of Health, along with local health departments, enforces Food Protection Manager Certification requirements and ensures that food establishments meet state-mandated safety training rules.
Where Can I Get Official Guidance On Virginia’s Food Manager Regulations?
Virginia’s food safety regulations align closely with FDA guidelines. According to the Virginia Food Regulations, every food establishment must have at least one Certified Food Protection Manager (CFPM) on staff who holds supervisory or managerial authority over food handling and preparation.
To meet this requirement, managers must pass a recognized food safety exam that’s part of an ANAB-CFP Accredited certification program, such as the one offered by AAA Food Handler. Earning this certification confirms your understanding of critical food safety principles and your ability to help prevent foodborne illness in a professional kitchen.
For official compliance details, contact:
Virginia Department of Health
Food and Environmental Services
109 Governor Street
Richmond, Virginia 23219
How Long Is The Food Protection Manager Certification Valid In Virginia?
The Food Protection Manager Certification is valid for up to five years in Virginia, provided it was issued by a program accredited by the ANAB and recognized by the Conference for Food Protection (CFP).
Is Food Manager Certification Required in Virginia?
Yes. Virginia law requires at least one Certified Food Protection Manager per food establishment.
Who Must Hold the Food Manager Certification in Virginia?
A designated Person in Charge with supervisory authority must hold Food Manager Certification in Virginia.
Is AAA Food Handler Certification Accepted in Virginia?
Yes. AAA Food Handler’s ANAB-CFP Accredited food manager certification programs are accepted statewide.
Can the Food Manager Exam Be Taken Online?
Yes. Online training and remotely proctored exams are permitted.
How Long Is Certification Valid in Virginia?
Certification is valid for 5 years.
Is Recertification Required?
Yes. Renewal requires passing an accredited examination.
Summary Section
These FAQs address Virginia-specific certification rules, acceptance standards, and compliance requirements.
Get Your Virginia Food Manager Certification Today — Fully Approved, Fully Online, and Accepted Across Virginia
Meet Virginia’s Certified Food Protection Manager requirements with AAA Food Handler’s ANAB-CFP Accredited Food Manager Certification. Complete your training online, take the proctored exam remotely, and download your certificate immediately after passing.
