WEST VIRGINIA
FOOD MANAGER CERTIFICATION
Health Department Approved, ANAB-CFP Accredited Certified Food Manager Exam
- Food Manager Exam
- Includes $46 proctor fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate
- English or Spanish
$99.95
Gold Package
$69.95
Exam Only
$49.95
Training Only
$99.95
Gold Package
-
ANSI National Accreditation
Board (ANAB) Accredited
Online Food Manager Exam
(Includes Proctor Fee)
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
-
ANSI National Accreditation
Board (ANAB) Accredited
Online Food Manager Exam
(Includes Proctor Fee)
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
$69.95
Exam Only
-
ANSI National Accreditation
Board (ANAB) Accredited
Online Food Manager Exam
(Includes Proctor Fee)
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
$49.95
Training Only
-
ANSI National Accreditation
Board (ANAB) Accredited
Online Food Manager Exam
(Includes Proctor Fee)
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Training Certificate
(no food manager exam)
- English or Spanish
$99.95
Gold Package
- Food Manager Exam
- Includes $46 proctor fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate
- English or Spanish
- Food Manager Exam
- Includes $46 proctor fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate
- English or Spanish
$69.95
Exam Only
- Food Manager Exam
- Includes $46 proctor fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate
- English or Spanish
$49.95
Training Only
- Food Manager Exam
- Includes $46 proctor fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate
- English or Spanish
* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
Summary:
Multiple package options allow West Virginia food professionals to choose the level of preparation that fits their role.
Food Handler Training in West Virginia
Food employees who handle, prepare, or serve food in West Virginia are required to complete food handler training as directed by local health departments. This training supports safe food handling practices and day-to-day compliance at the employee level.
- 100% Online, Accessible 24 hours a Day, 7 Days a Week
- Start, Stop and Resume Training Course as Needed
- Course Duration: 4 Hours Exam Duration: 2 Hours
- Courses and Exam Expire 1 Year From Purchase Date
- ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification
- Exam Passing Score 70%
- Print Your Food Manager Certificate Immediately After Passing Your Exam
- Group Registrations: Keep Track of All Employees in One Area
- Certification Valid for Up to 5 Years
- Health Department Approved in All 50 States
- Watch a 1 minute video on how to manage your group. Click here
West Virginia Food Manager Certification – Health Department Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANAB-CFP Accreditation for Food Protection Manager.
Food Manager Certification Wv | ANAB-cfp Accredited CFPM Exam Online
AAA Food Handler is a nationally trusted provider of food safety training and Food Protection Manager Certification programs. Our certification is accredited by the ANSI National Accreditation Board (ANAB) and developed in alignment with the Conference for Food Protection (CFP), ensuring nationwide recognition and regulatory credibility.
Food establishments across West Virginia rely on AAA Food Handler to demonstrate food safety knowledge, prepare for health inspections, and meet state and local compliance expectations through flexible, fully online certification options.
This page summarizes current West Virginia food safety requirements based on state regulations and guidance from the West Virginia Department of Health and Human Resources. Requirements may vary by local health department.
Regulatory Overview & State Requirements
West Virginia requires food establishments to have at least one individual in charge who can demonstrate advanced food safety knowledge. This requirement is commonly met by employing a Certified Food Protection Manager (CFPM) who has earned a Food Manager Certification through an ANSI National Accreditation Board (ANAB) accredited program, aligned with the Conference for Food Protection (ANAB-CFP).
West Virginia food safety regulations are enforced under 64CSR17 and administered by local health departments with oversight from the West Virginia Department of Health and Human Resources (WV DHHR).
Key Regulatory Points in West Virginia:
- At least one Certified Food Protection Manager (CFPM) is required per food establishment
- The CFPM must be 18 years of age or older
- Certification must be earned through an ANAB-CFP Accredited program
- New food establishments are typically granted a 90-day period to achieve compliance
- Food handler training is required for employees handling food
Food Safety Temperature Requirements in West Virginia:
- Hot holding: 135°F or above
- Cold holding: 41°F or below
- Poultry: 165°F for 15 seconds
- Ground meats: 155°F for 15 seconds
Regulatory Authority:
West Virginia Department of Health and Human Resources
350 Capitol Street
Charleston, WV 25301
Summary:
West Virginia requires Food Manager Certification through an ANAB-CFP Accredited program to ensure consistent food safety oversight statewide.
Who Needs Food Manager Certification in West Virginia
Food Manager Certification is required for:
- Food establishment owners and operators
- Restaurant and kitchen managers
- Supervisors overseeing food preparation or service
- Individuals designated as the Person in Charge (PIC)
- Healthcare, institutional, and school foodservice managers
All food establishments must maintain at least one Certified Food Protection Manager to remain compliant with West Virginia health regulations.
Summary:
Any establishment preparing or serving food in West Virginia must designate a Certified Food Protection Manager.
AAA Food Handler Acceptance & Accreditation
- Certification: Food Manager Certification (Certified Food Protection Manager – CFPM)
- Accreditation: ANSI National Accreditation Board (ANAB)
- Standards Alignment: Conference for Food Protection (ANAB-CFP)
- Acceptance: Statewide in West Virginia and nationwide
- Delivery: 100% Online
- Certificate Access: Instant digital and printable certificate
- Languages: English & Spanish
Summary:
The AAA Food Handler’s ANAB-CFP Accredited Food Manager Certification is fully accepted across West Virginia.
ANAB-CFP Accreditation Verification
AAA Food Handler’s Food Manager Certification is accredited by the ANSI National Accreditation Board (ANAB), the nationally recognized organization responsible for accrediting Certified Food Protection Manager (CFPM) programs in the United States.
How to Become a Certified Food Protection Manager in West Virginia
1. Choose a certification package with AAA Food Handler (Gold, Diamond, Exam Only, or Training Only)
2. Complete the online training (included in selected packages)
3. Pass the ANAB-CFP Accredited Food Manager exam
- Multiple-choice format
- 2-hour exam duration
- 70% passing score
4. Download your Food Manager Certificate immediately after passing
5. Maintain certification based on employer or regulatory renewal requirements
Summary:
The certification process is fully online, flexible, and designed for fast regulatory compliance.
OUR CLIENTS
BENEFITS OF TRAINING
Inspector Recognition
Demonstrates verified food safety knowledge during WV inspections
Reduced Violations
Helps prevent food safety violations and citations
Operational Consistency
Supports standardized food safety practices
Staff Accountability
Improves supervision and training effectiveness
Customer Trust
Builds confidence in food safety practices
Healthcare Compliance
Supports CFR § 483.60 requirements in healthcare foodservice
WHY CHOOSE US
- Satisfaction Guarantee
- Online Interactive Course
- Meets and Exceeds State Guidelines
- Price Match Guarantee
- Owners and Managers: Manage, Track and Record Employee Progress
Getting Food Manager Certification Is Quick and Hassle-Free
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
FREQUENTLY ASKED QUESTIONS (FAQs)
A Certified Food Protection Manager (CFPM) ensures safe food handling practices, enforces hygiene protocols, and identifies food safety risks before they lead to violations—all of which are essential for compliance with West Virginia health regulations.
Yes. The certification is recognized across West Virginia, including in Cabell, Kanawha, Monongalia, Wood, Harrison, and Raleigh counties, as long as it is earned through an ANAB-CFP accredited program.
Yes. AAA Food Handler offers a 100% online course and exam with flexible scheduling. You can start and stop as needed and download your certificate immediately after passing.
Certified Food Protection Managers monitor temperature logs, enforce sanitization routines, and supervise corrective actions, leading to stronger compliance and improved outcomes during local health inspections.
Yes. The Food Protection Manager Certification stays with you, not your employer. It remains valid statewide in West Virginia if issued through an ANAB-CFP accredited program.
The ANAB ensures that Food Manager Certification in WV programs meet national standards for training, exam integrity, and food safety. Certifications that are not accredited by the ANAB may not be recognized by West Virginia health authorities.
The Conference for Food Protection (CFP) develops food safety standards that influence how food manager certification exams are created and delivered. AAA Food Handler follows these Conference for Food Protection (CFP) standards and is accredited by the ANAB.
Yes. The certification aligns with federal requirements under CFR § 483.60, making it valid for use in hospitals, assisted living facilities, and school kitchens throughout West Virginia.
The certification remains valid for up to 5 years from the date you pass your exam.
Yes. AAA Food Handler provides group registration tools that allow business owners to assign training, monitor employee progress, and manage certificates across multiple West Virginia locations.
Certification requirements are enforced by local health departments and overseen by the West Virginia Department of Health and Human Resources, which ensures statewide compliance with food safety laws.
For regulatory details and state-specific guidance, contact:
West Virginia Department of Health and Human Resources
350 Capitol Street
Charleston, WV 25301
Yes. West Virginia requires food establishments to have at least one Certified Food Protection Manager certified through an ANAB-CFP Accredited program.
Yes. Certification accredited by the ANSI National Accreditation Board (ANAB) and aligned with the Conference for Food Protection (CFP) is accepted throughout West Virginia.
Yes. AAA Food Handler offers fully online training and exam options with flexible scheduling.
Food Manager Certification is typically valid for up to 5 years, depending on local health department requirements.
Yes. The certification aligns with federal requirements under CFR § 483.60 and is accepted in healthcare, institutional, and school kitchens.
Yes. The AAA Food Handler’s ANAB-CFP accredited CFPM program is accepted statewide in West Virginia for regulatory compliance.
Summary:
West Virginia recognizes nationally accredited Food Manager Certification for regulatory compliance and inspection readiness.
Get Your West Virginia Food Manager Certification Today
Nationally accredited. Fully online. Health department accepted.
