WISCONSIN
FOOD HANDLERS CARD
(27,160 reviews)
- ANSI National Accreditation Board (ANAB) Accredited
- Approved and Accredited in Wisconsin
- 100% Online, Accessible 24 hours a Day, 7 Days a Week
- Course Duration: 1.5 Hour
- Course Access: 3 Months from Purchase
- Owners/Managers: Manage, Track, and Report Employee Progress
- Certificate of Completion upon Successful Completion of Final Exam
- Exam Passing Score 70%
- 2 Chances to Pass the 40 Question Final Exam
- Languages Available: English, Spanish
- Bulk Discount Pricing Available
Our clients
BENEFITS OF TRAINING
PREVENT
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
AWARENESS
ELIMINATE
Training helps reduce or eliminate food safety hazards before they become major issues.
MINIMIZE
PRODUCTIVITY
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
WORKPLACE SATISFACTION
WHY CHOOSE US
- Satisfaction Guarantee
- Online Interactive Course
- Meets and Exceeds State Guidelines
- Price Match Guarantee
- Owners and Managers: Manage, Track and Record Employee Progress
Getting Your Food Handler Card is Quick and Hassle-Free
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
FREQUENTLY ASKED QUESTIONS (FAQs)
You can complete the Wisconsin food handlers card course in English or Spanish, depending on your preference.
The Food Handler program takes about 1.5 hours to finish. You can start, pause, and resume whenever it fits your schedule.
The Food Handler course is available for just $6.95. Businesses that train multiple employees can take advantage of bulk pricing.
You must pass a 40-question exam with at least a 70% score. You have two opportunities to complete it successfully.
The food handler card in Wisconsin is entirely online and available 24/7, allowing you to learn independently from any device.
The food handler card is valid throughout Wisconsin, including central counties like Milwaukee, and is accepted in all foodservice environments.
Topics include food safety fundamentals, personal hygiene, safe food storage, proper cleaning, and preventing cross-contamination.
It shows you’ve been educated in key food safety practices, helping prevent foodborne illness and ensuring compliance with state rules.
Once you pass the final exam, you’ll receive a downloadable and printable digital certificate for job or regulatory use.
Yes, business owners and supervisors can monitor employee completion, making it easier to stay organized and meet training goals.
Many states and employers require a food handler card before or shortly after starting work in food service. It’s best to check local regulations or consult with your employer to confirm requirements.
You can sell non-potentially hazardous items like baked goods, jams, jellies, and certain canned goods that meet acidity and safety requirements.
Most U.S. states and employers in the food industry accept food handler cards from ANAB providers.
For accurate and up-to-date information on food safety regulations in Wisconsin, contact:
Wisconsin Department of Agriculture, Trade and Consumer Protection, Division of Food and Recreational Safety
2811 Agriculture Drive, PO Box 8911
No, Wisconsin does not require food safety training for cottage food producers. However, completing a Food Handler certificate from an ANSI-accredited provider, such as AAA Food Handler, is strongly recommended. This training helps ensure you’re following safe food handling practices and can enhance customer confidence in your products. Always check with the Wisconsin Department of Agriculture, Trade, and Consumer Protection (DATCP) for the most current regulations and requirements.
