AAA Food Handler

WISCONSIN
FOOD MANAGER CERTIFICATION

4.9
(9,685 reviews)

Health Department Approved, ANAB-CFP Accredited Certified Food Manager Exam

$52.95

Recertification

$99.95

Gold Package

$49.95

Training Only

$52.95

Recertification

$119.95

Diamond Package

$99.95

Gold Package

$49.95

Training Only

$52.95

Recertification

$119.95

Diamond Package

$99.95

Gold Package

$49.95

Training Only

Wisconsin Small Operators DATCP Approved Program.  Small operators that have 5 or fewer food handlers that have a food manager that has already taken the full certification exam and is renewing within 90 days after the expiration date of their initial certified food manager credential may use the FoodSafety for Small Operators (Recertification) course to meet the requirement. Any food manager whose credential is not renewed within 90 days after the expiration date is required take and pass an approved ANAB-CFP Accredited CFPM exam.

** Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.

*Free retest requires completion of all training and practice questions before the first exam attempt.

Summary: Packages are designed to meet diverse learning needs, including recertification and full training.

Orange County Food Manager Certification
Orange County Food Manager Certification

Wisconsin Food Manager Certification – Health Department Approved

We guarantee approval of the Certified Food Protection Manager Program by the health department.

Please click to view the nationally recognized ANAB-CFP Accreditation for Food Protection Manager.

Wisconsin Food Manager Certification | ANAB CFP-Accredited CFPM Exam Online

AAA Food Handler provides Wisconsin Food Manager Certification programs designed to meet state food safety requirements. Our Food Protection Manager Certification is accredited by the ANSI National Accreditation Board (ANAB) and aligned with the Conference for Food Protection (ANAB-CFP), ensuring nationwide acceptance and regulatory compliance.

Food establishments across Wisconsin rely on AAA Food Handler to meet state food safety requirements through flexible 100% online training and exam options.

Certified Food Protection Managers (CFPMs) play a critical role in supervising food safety practices, preventing foodborne illness, and maintaining compliance with Wisconsin Food Code regulations.

Food Safety Certification Requirements in Wisconsin

Regulatory Overview & State Requirements

Wisconsin enforces food safety regulations through the Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) and incorporates the FDA Model Food Code with state-specific amendments.

Summary: Wisconsin requires CFPMs in most licensed food establishments to ensure proper food safety and compliance with state laws.

Key Requirements

  • Most licensed food establishments must have at least one Certified Food Protection Manager (CFPM).
  • Certification must be earned through an ANAB-CFP Accredited Food Manager Certification program.
  • Certification is valid for up to 5 years.
  • The Food Manager Certificate must be posted on-site and available during inspections.
  • HACCP plans are required for specialized processes such as reduced oxygen packaging (ROP) and acidified rice or sushi.
  • Bare-hand contact with ready-to-eat food is not permitted without an approved variance.

Summary: These rules outline who must be certified and the conditions to maintain compliance in Wisconsin.

Food Safety Temperature Standards in Wisconsin

  • Hot holding: 135°F
  • Cold holding: 41°F
  • Comminuted meats: 155°F for 15 seconds

Regulatory Contact Information

Wisconsin Department of Agriculture, Trade and Consumer Protection
Division of Food and Recreational Safety
2811 Agriculture Drive, P.O. Box 8911
Madison, Wisconsin 53708
Phone: 608-224-5012
Email: datcpfrsretail@wisconsin.gov

For regulatory clarification, contact DATCP or your local health department before enrolling.

Who Needs Food Manager Certification in Wisconsin?

Food Manager Certification is required for individuals responsible for food safety in:

  • Restaurants, cafés, and bakeries
  • Food trucks and mobile food operations
  • Catering companies
  • Grocery and convenience stores
  • Schools, hospitals, nursing homes, and institutional kitchens

Note: A Food Handler Certificate is intended for entry-level staff and does not replace the Food Protection Manager Certification requirement.

Wisconsin Small Operators Recertification Program

Wisconsin offers a DATCP-approved Small Operators Recertification Program for establishments with five or fewer food handlers.

Eligibility Requirements

  • The food manager must already hold a valid Food Manager Certification.
  • Renewal must occur within 90 days of expiration.
  • If more than 90 days have passed, the full ANAB-CFP Accredited CFPM exam must be retaken.

Summary: Small operators have a simplified recertification path to maintain compliance.

AAA Food Handler Acceptance & Accreditation

  • Certification: ANAB CFP-accredited Food Protection Manager Certification
  • Accepted by: Wisconsin DATCP and local health departments
  • Delivery: 100% online
  • Certificate: Electronic and printable versions available immediately after passing
  • Languages: English or Spanish

How to Become a Certified Food Protection Manager in Wisconsin

1. Choose Your Certification Package with AAA Food Handler
Select a package that meets Wisconsin DATCP requirements.

2. Complete Online Food Manager Training
Most packages include structured online training with review sections.

3. Pass the ANAB-CFP Accredited Food Manager Exam

  • Multiple-choice format
  • 2-hour exam duration
  • 70% passing score

4. Download Your Food Manager Certificate Instantly
Your CFPM certificate is available immediately after passing.

5. Renew Every 5 Years
Renewal is required to remain compliant with Wisconsin regulations.

OUR CLIENTS

BENEFITS OF TRAINING

plates

Prevent Illness

Reduce foodborne illness risks through proper food safety controls.

apples

Regulatory Compliance

Meet Wisconsin food safety laws and inspection requirements.

diet-1

Fewer Violations

Minimize inspection findings and corrective actions.

trophies

Staff Oversight

Improve training consistency and employee responsibility.

dinner

Operational Efficiency

Reduce errors, safety complaints, and operational disruptions.

waiter

Customer Trust

Demonstrate professional food safety leadership and credibility.

WHY CHOOSE US

California Food Manager Certification
Food Handler

Getting Food Manager Certification Is Quick and Hassle-Free

Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.

FREQUENTLY ASKED QUESTIONS (FAQs)

To become a Certified Food Protection Manager in Wisconsin, you must earn a Wisconsin Food Manager Certification by passing an exam that is accredited by the ANAB and recognized by the Conference for Food Protection (CFP).

Wisconsin Food Manager Certification

Yes. Whether you work in Milwaukee, Dane, Brown, Waukesha, Outagamie, or Racine, your Food Protection Manager Certification is valid statewide as long as it was earned through an ANAB accredited program.

Wisconsin small food operations with five or fewer food handlers may qualify for the Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) approved Small Operators Recertification Program. To be eligible, the Certified Food Protection Manager (CFPM) must renew within 90 days of the certification’s expiration. If more than 90 days have passed, a new exam must be taken from a program accredited by the ANAB.

Certified Food Protection Managers are responsible for maintaining food safety logs, managing staff training, and preparing for unannounced inspections, helping ensure safe, efficient operations that meet Wisconsin standards.

Programs accredited by the ANAB meet national quality and testing standards. Without this accreditation, a certification may not be recognized by Wisconsin health departments.

Yes. The certification aligns with CFR § 483.60, making it valid for dietary services in hospitals, nursing homes, and school foodservice programs across Wisconsin.

Under the Wisconsin Food Code, most food establishments—including restaurants, mobile vendors, and temporary food operations—must have at least one certified food manager on staff. This person, whether the owner or a designated “person-in-charge,” is responsible for ensuring safe food handling practices.

To become certified, you must pass a food manager exam from an ANAB-CFP accredited provider approved by the Wisconsin Department of Agriculture, Trade and Consumer Protection. After passing the exam, you’ll need to submit your certificate of completion and a fee to the state to receive your official certification.

The certification must be clearly posted on-site to show compliance with state regulations. Our ANAB-CFP Accredited Food Protection Manager Certification by AAA Food Handler  is fully approved in Wisconsin and fulfills all these requirements.

You can contact:

Wisconsin Department of Agriculture, Trade, and Consumer Protection
Division of Food and Recreational Safety
2811 Agriculture Drive, P.O. Box 8911
Madison, Wisconsin 53708

Yes. Once you pass the online exam, you can instantly download and print your Food Protection Manager Certification for use in Wisconsin food establishments.

Yes. AAA Food Handler includes its complete online Food Protection Manager training as part of your certification package. It features 10 review sections, 160 sample test questions, and step-by-step instructions to prepare you for the ANAB accredited certification exam.

Yes. AAA Food Handler provides a group registration dashboard that lets business owners assign training, track certification progress, and manage Food Protection Manager records across multiple Wisconsin locations from one centralized portal.

Employers often prefer Certified Food Protection Managers because they demonstrate leadership, reduce risk, and ensure compliance. A valid Food Protection Manager Certification in Wisconsin can help you qualify for supervisory and compliance-focused roles.

You must pass an ANAB-accredited Food Manager Certification exam recognized by the Conference for Food Protection (ANAB-CFP).

ANAB accreditation ensures the certification meets national testing and quality standards accepted by Wisconsin health authorities.

Yes. The certification aligns with CFR § 483.60 and is accepted in hospitals, nursing homes, and school foodservice programs.

Yes. Your Food Manager Certificate is available for instant download after passing the exam.

Yes. Group registration tools allow owners to assign training, track progress, and manage certifications across multiple locations.

Yes. The AAA Food Handler’s ANAB CFP-accredited CFPM program is accepted statewide in Wisconsin for regulatory compliance.

Meet Wisconsin DATCP Requirements— Get Certified Online

Secure your ANAB-CFP Accredited Food Manager Certification with flexible online training, a proctored exam, and immediate certificate download accepted statewide.

Food Manager Reviews

4.9

AAA Food Handler
9,685 reviews
4.9
4.9 out of 5 stars (based on 9,685 reviews)
Excellent93%
Very good5%
Average1%
Poor0%
Terrible1%

good training

March 17, 2026

Great and detailed course

Ritik K.

Very helpful food safety course

March 17, 2026

This course was informative and easy to understand. It explained food safety practices and responsibilities for food managers. The lessons were well organized and helpful for learning how to maintain safe and clean food handling in the workplace.

Valeria G.

Exam study Review

March 17, 2026

It was very detailed! Easy to get through!

Matilda

No Title

March 17, 2026

Adam B.

VERY INFORMATIVE

March 17, 2026

All the topics were covered in detailed in a very simple way .The video is very informative.

ARLEEN K.

Great training

March 17, 2026

Great training program. Thank you very much!

Yongmon C.

No Title

March 17, 2026

This was educational and an easy comprehensive course to follow

kyrad16gmail C.

Perfect for busy people

March 17, 2026

This course was perfect for me and my busy life, because I could watch the videos whenever I had time. The videos are segmented in a way that is easy to pick up wherever you left off.

LeeAnne

Simple, concise

March 17, 2026

The course was simple and easy to follow. Pleasant voice. Much of the education should be given in schools.

Heidi D.

No Title

March 16, 2026

Catherine L.

Descriptive and helpful

March 16, 2026

The course is fast paced, but packed with useful information that’s explained in real life examples and problems with solutions!

Emily L.

knowledgeable

March 16, 2026

the class taught me a lot.

nicole S.

Very thorough

March 16, 2026

Very in depth and helpful, but I’m still not sure where the practice questions are. Taking the test with a proxy examiner on a video feed is not something I want to chance using guest WIFI in a library or somewhere besides my home. Figuring out an empty room, or a blocked out room in my house is my best option, but seems extreme.

Darick A.

Great Food Manager Course

March 16, 2026

Informative, easy to understand and easy to navigate.

Mark L.

Good course

March 16, 2026

This was a great course , system went well and provided a lot of information

Joseph R.

Easy to follow

March 16, 2026

Easy to follow videos with quick quiz to ensure you understand the material.

Kara

good training

March 16, 2026

good training

kenard B.

Interesting and Informative

March 16, 2026

This program was interesting, informative and allowed me to complete it in my own time

Tabitha

Simple & To the Point

March 16, 2026

This course is simple and to the point. It gets the job done.

Brandon

No Title

March 16, 2026

Britanna F.