AAA Food Handler

WISCONSIN
FOOD MANAGER CERTIFICATION

4.9
(9,988 reviews)

Health Department Approved, ANAB-CFP Accredited Certified Food Manager Exam

Features
FOOD MANAGER EXAM
INCLUDES $46 PROCTOR FEE
ONLINE TRAINING COURSE
10 REVIEW SECTIONS
160 SAMPLE TEST QUESTIONS
ONE FREE RETEST*
INSTANT CERTIFICATE
ENGLISH OR SPANISH
$52.95
RECERTIFICATION
( NO PROCTOR REQUIRED )
PURCHASE
MOST POPULAR
$119.95
DIAMOND PACKAGE
PURCHASE
$99.95
GOLD PACKAGE
PURCHASE
$49.95
TRAINING ONLY
PURCHASE

$52.95

Recertification

$99.95

Gold Package

$49.95

Training Only

$52.95

Recertification

$119.95

Diamond Package

$99.95

Gold Package

$49.95

Training Only

$52.95

Recertification

$119.95

Diamond Package

$99.95

Gold Package

$49.95

Training Only

Wisconsin Small Operators DATCP Approved Program.  Small operators that have 5 or fewer food handlers that have a food manager that has already taken the full certification exam and is renewing within 90 days after the expiration date of their initial certified food manager credential may use the FoodSafety for Small Operators (Recertification) course to meet the requirement. Any food manager whose credential is not renewed within 90 days after the expiration date is required take and pass an approved ANAB-CFP Accredited CFPM exam.

** Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.

*Free retest requires completion of all training and practice questions before the first exam attempt.

Summary: Packages are designed to meet diverse learning needs, including recertification and full training.

Orange County Food Manager Certification
Orange County Food Manager Certification

Wisconsin Food Manager Certification – Health Department Approved

We guarantee approval of the Certified Food Protection Manager Program by the health department.

Please click to view the nationally recognized ANAB-CFP Accreditation for Food Protection Manager.

Wisconsin Food Manager Certification | ANAB CFP-Accredited CFPM Exam Online

AAA Food Handler provides Wisconsin Food Manager Certification programs designed to meet state food safety requirements. Our Food Protection Manager Certification is accredited by the ANSI National Accreditation Board (ANAB) and aligned with the Conference for Food Protection (ANAB-CFP), ensuring nationwide acceptance and regulatory compliance.

Food establishments across Wisconsin rely on AAA Food Handler to meet state food safety requirements through flexible 100% online training and exam options.

Certified Food Protection Managers (CFPMs) play a critical role in supervising food safety practices, preventing foodborne illness, and maintaining compliance with Wisconsin Food Code regulations.

Food Safety Certification Requirements in Wisconsin

Regulatory Overview & State Requirements

Wisconsin enforces food safety regulations through the Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) and incorporates the FDA Model Food Code with state-specific amendments.

Summary: Wisconsin requires CFPMs in most licensed food establishments to ensure proper food safety and compliance with state laws.

Key Requirements

  • Most licensed food establishments must have at least one Certified Food Protection Manager (CFPM).
  • Certification must be earned through an ANAB-CFP Accredited Food Manager Certification program.
  • Certification is valid for up to 5 years.
  • The Food Manager Certificate must be posted on-site and available during inspections.
  • HACCP plans are required for specialized processes such as reduced oxygen packaging (ROP) and acidified rice or sushi.
  • Bare-hand contact with ready-to-eat food is not permitted without an approved variance.

Summary: These rules outline who must be certified and the conditions to maintain compliance in Wisconsin.

Food Safety Temperature Standards in Wisconsin

  • Hot holding: 135°F
  • Cold holding: 41°F
  • Comminuted meats: 155°F for 15 seconds

Regulatory Contact Information

Wisconsin Department of Agriculture, Trade and Consumer Protection
Division of Food and Recreational Safety
2811 Agriculture Drive, P.O. Box 8911
Madison, Wisconsin 53708
Phone: 608-224-5012
Email: datcpfrsretail@wisconsin.gov

For regulatory clarification, contact DATCP or your local health department before enrolling.

Who Needs Food Manager Certification in Wisconsin?

Food Manager Certification is required for individuals responsible for food safety in:

  • Restaurants, cafés, and bakeries
  • Food trucks and mobile food operations
  • Catering companies
  • Grocery and convenience stores
  • Schools, hospitals, nursing homes, and institutional kitchens

Note: A Food Handler Certificate is intended for entry-level staff and does not replace the Food Protection Manager Certification requirement.

Wisconsin Small Operators Recertification Program

Wisconsin offers a DATCP-approved Small Operators Recertification Program for establishments with five or fewer food handlers.

Eligibility Requirements

  • The food manager must already hold a valid Food Manager Certification.
  • Renewal must occur within 90 days of expiration.
  • If more than 90 days have passed, the full ANAB-CFP Accredited CFPM exam must be retaken.

Summary: Small operators have a simplified recertification path to maintain compliance.

AAA Food Handler Acceptance & Accreditation

  • Certification: ANAB CFP-accredited Food Protection Manager Certification
  • Accepted by: Wisconsin DATCP and local health departments
  • Delivery: 100% online
  • Certificate: Electronic and printable versions available immediately after passing
  • Languages: English or Spanish

How to Become a Certified Food Protection Manager in Wisconsin

1. Choose Your Certification Package with AAA Food Handler
Select a package that meets Wisconsin DATCP requirements.

2. Complete Online Food Manager Training
Most packages include structured online training with review sections.

3. Pass the ANAB-CFP Accredited Food Manager Exam

  • Multiple-choice format
  • 2-hour exam duration
  • 70% passing score

4. Download Your Food Manager Certificate Instantly
Your CFPM certificate is available immediately after passing.

5. Renew Every 5 Years
Renewal is required to remain compliant with Wisconsin regulations.

OUR CLIENTS

BENEFITS OF TRAINING

plates

Prevent Illness

Reduce foodborne illness risks through proper food safety controls.

apples

Regulatory Compliance

Meet Wisconsin food safety laws and inspection requirements.

diet-1

Fewer Violations

Minimize inspection findings and corrective actions.

trophies

Staff Oversight

Improve training consistency and employee responsibility.

dinner

Operational Efficiency

Reduce errors, safety complaints, and operational disruptions.

waiter

Customer Trust

Demonstrate professional food safety leadership and credibility.

WHY CHOOSE US

California Food Manager Certification
Food Handler

Getting Food Manager Certification Is Quick and Hassle-Free

Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.

FREQUENTLY ASKED QUESTIONS (FAQs)

To become a Certified Food Protection Manager in Wisconsin, you must earn a Wisconsin Food Manager Certification by passing an exam that is accredited by the ANAB and recognized by the Conference for Food Protection (CFP).

Wisconsin Food Manager Certification

Yes. Whether you work in Milwaukee, Dane, Brown, Waukesha, Outagamie, or Racine, your Food Protection Manager Certification is valid statewide as long as it was earned through an ANAB accredited program.

Wisconsin small food operations with five or fewer food handlers may qualify for the Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) approved Small Operators Recertification Program. To be eligible, the Certified Food Protection Manager (CFPM) must renew within 90 days of the certification’s expiration. If more than 90 days have passed, a new exam must be taken from a program accredited by the ANAB.

Certified Food Protection Managers are responsible for maintaining food safety logs, managing staff training, and preparing for unannounced inspections, helping ensure safe, efficient operations that meet Wisconsin standards.

Programs accredited by the ANAB meet national quality and testing standards. Without this accreditation, a certification may not be recognized by Wisconsin health departments.

Yes. The certification aligns with CFR § 483.60, making it valid for dietary services in hospitals, nursing homes, and school foodservice programs across Wisconsin.

Under the Wisconsin Food Code, most food establishments—including restaurants, mobile vendors, and temporary food operations—must have at least one certified food manager on staff. This person, whether the owner or a designated “person-in-charge,” is responsible for ensuring safe food handling practices.

To become certified, you must pass a food manager exam from an ANAB-CFP accredited provider approved by the Wisconsin Department of Agriculture, Trade and Consumer Protection. After passing the exam, you’ll need to submit your certificate of completion and a fee to the state to receive your official certification.

The certification must be clearly posted on-site to show compliance with state regulations. Our ANAB-CFP Accredited Food Protection Manager Certification by AAA Food Handler  is fully approved in Wisconsin and fulfills all these requirements.

You can contact:

Wisconsin Department of Agriculture, Trade, and Consumer Protection
Division of Food and Recreational Safety
2811 Agriculture Drive, P.O. Box 8911
Madison, Wisconsin 53708

Yes. Once you pass the online exam, you can instantly download and print your Food Protection Manager Certification for use in Wisconsin food establishments.

Yes. AAA Food Handler includes its complete online Food Protection Manager training as part of your certification package. It features 10 review sections, 160 sample test questions, and step-by-step instructions to prepare you for the ANAB accredited certification exam.

Yes. AAA Food Handler provides a group registration dashboard that lets business owners assign training, track certification progress, and manage Food Protection Manager records across multiple Wisconsin locations from one centralized portal.

Employers often prefer Certified Food Protection Managers because they demonstrate leadership, reduce risk, and ensure compliance. A valid Food Protection Manager Certification in Wisconsin can help you qualify for supervisory and compliance-focused roles.

You must pass an ANAB-accredited Food Manager Certification exam recognized by the Conference for Food Protection (ANAB-CFP).

ANAB accreditation ensures the certification meets national testing and quality standards accepted by Wisconsin health authorities.

Yes. The certification aligns with CFR § 483.60 and is accepted in hospitals, nursing homes, and school foodservice programs.

Yes. Your Food Manager Certificate is available for instant download after passing the exam.

Yes. Group registration tools allow owners to assign training, track progress, and manage certifications across multiple locations.

Yes. The AAA Food Handler’s ANAB CFP-accredited CFPM program is accepted statewide in Wisconsin for regulatory compliance.

Meet Wisconsin DATCP Requirements— Get Certified Online

Secure your ANAB-CFP Accredited Food Manager Certification with flexible online training, a proctored exam, and immediate certificate download accepted statewide.

Food Manager Reviews

4.9

AAA Food Handler
9,988 reviews
4.9
4.9 out of 5 stars (based on 9,988 reviews)
Excellent93%
Very good5%
Average1%
Poor0%
Terrible1%

No Title

April 9, 2026

Very informative

Greatta H.

No Title

April 9, 2026

ryan

Very long but very informative

April 8, 2026

the only thing that I would recommend in the future is easier progress tracking. I would reccomend this course do to the national recognition that it has.

Franciska K.

Straightforward and easy to follow

April 8, 2026

Information was clearly presented

Danielle F.

No Title

April 8, 2026

Maddie C.

Great Training

April 8, 2026

Great material and explanations. Easy to understand.

Angela M.

Very Informative and Well Produced Food Safety Course

April 8, 2026

This was a very well laid out and produced course. I appreciated the way it was organized. It kept me engaged throughout.

Jerimiah G.

Great Easy Course

April 8, 2026

Was not as complicated as expected. I learned what was need and am now ready to take the test.

Janelle

Certificate

April 8, 2026

Straightforward and fun

Oscar T.

Cosmos n coffee

April 8, 2026

nice and easy, very well put together

fabby

Easy to follow

April 8, 2026

Easy to follow the modules and found them informative.

Carla F.

Great course

April 8, 2026

This was really well put together and time efficient.

Sonja H.

No Title

April 8, 2026

Good Course

Jordan

Excellent

April 8, 2026

Very informative and engaging.The videos made learning about food safety principles easy to remember for the exam.

Iruthayaraj F.

Excellent training with lots of valuable information!

April 8, 2026

This is by far one of the best food handlers classes I’ve taken. Very easy to follow. The information is presented in a way that is easy to remember.

Vale

Food Safety and Customer Satisfaction

April 8, 2026

I feel like this helps achieve the goal of satisfying customers with safe food products

Michael P.

No Title

April 8, 2026

Teddie T.

No Title

April 8, 2026

Eduardo

Food intoxications vs food infections

April 8, 2026

An interesting detail is that food intoxications and food infections are different things! They are caused by different things and the timing for symptoms are completely different.

Thuy P.

good

April 7, 2026

i liked the review questions at the end of the modules

hannah P.