To get a Wyoming food handler license, you must complete a food handler certificate course approved for use in the state. With AAA Food Handler, you can take the course 100% online, pass a short test, and instantly download your Wyoming food handler certificate. You can share this with your employer as proof of training.

While Wyoming does not have a statewide mandate, many employers and counties require food handler training. Having a Wyoming food handler license shows that you understand food safety basics such as preventing cross-contamination, proper cooking temperatures, and safe food storage. It also helps reduce health risks and gives you a hiring advantage.

The Wyoming food handler certificate is typically valid for 2 to 3 years. Employers may set renewal requirements, and some counties can ask for refresher training sooner. AAA Food Handler makes it easy to renew online when it’s time.

A Wyoming food handler license is valuable for positions in restaurants, cafeterias, food trucks, catering, and grocery stores. Common jobs include cooks, prep staff, servers, dishwashers, bussers, and clerks who handle unpackaged food.

To become a Certified Food Protection Manager in Wyoming, you need to pass an exam accredited by the ANSI National Accreditation Board (ANAB) and the Conference for Food Protection (CFP). AAA Food Handler offers the Food Protection Manager Certification exam online, which is nationally recognized and accepted in Wyoming.

At the state level, Wyoming does not mandate food manager certification for every establishment. However, certain counties, such as Teton County, require at least one Certified Food Protection Manager per food business. Employers across the state strongly prefer or require certification to ensure compliance with food safety rules.

The Food Protection Manager Certification is generally valid for 5 years. After expiration, you must retake and pass the ANAB-accredited exam to remain certified.

Yes. The Wyoming Food Manager Certification through AAA Food Handler meets requirements for healthcare and long-term care kitchens under CFR § 483.60. It also helps individuals pursuing the Certified Dietary Manager (CDM) career path.

Food allergen training is critical for protecting customers with severe food allergies. The Wyoming food allergen certificate course from AAA Food Handler teaches employees how to identify common allergens, avoid cross-contact, and handle special requests safely. Employers value this certificate because it reduces risks and helps keep guests safe.

With AAA Food Handler, you can complete the allergen training course online, on any device, and at your own pace. After passing the test, you can instantly download your Wyoming food allergen certificate and provide it to your employer.

For official food safety regulations in Wyoming, contact the state’s regulatory authority:

Wyoming Department of Agriculture
Consumer Health Services
2219 Carey Avenue
Cheyenne, Wyoming 82002

This department oversees food licensing, inspections, and training requirements for retail food establishments across the state.