WYOMING
FOOD MANAGER CERTIFICATION

Pass an exam from an ANAB-CFP ccredited program, such as AAA Food Handler’s Food Protection Manager Certification.

Wyoming Food Manager Certification is valid for 5 years and must be renewed before expiration.

Yes. Wyoming recognizes Food Protection Manager Certification from programs accredited by the ANAB and the Conference for Food Protection (CFP), making them valid nationwide.

Certified Food Protection Manager (CFPM) certification is required in:

Laramie County
Teton County
City of Cheyenne

Wyoming follows the 2017 FDA Model Food Code. Hot foods must be held at 135°F or above, and cold foods at 41°F or below.

Yes. It’s a 4-hours Food Manager Training Course.

At least one employee must be a Certified Food Protection Manager (CFPM) in the counties or cities that require it.

Food handlers are trained for basic food safety. Food managers oversee broader responsibilities, including compliance, staff training, and operational safety.

Yes, online training and exams are available and fully accepted in Wyoming.

AAA Food Handler’s Food Protection Manager Certification is accredited by the ANAB and the Conference for Food Protection (CFP). It’s widely accepted and recognized across the United States.

They monitor food safety operations, train staff, and ensure compliance with the Wyoming food code.

It helps prevent foodborne illness, ensures compliance, and boosts career opportunities.

You’ll need to complete an approved course in nutrition and foodservice management and pass the Certified Dietary Manager (CDM) exam.

AAA Food Handler’s Food Manager Program meets the requirements for Certified Food Service Manager Requirement to Comply with CFR § 483.60 Food and Nutrition Services.

No. Wyoming does not mandate statewide certification for food managers; however, the Person in Charge (PIC) must demonstrate knowledge of basic food safety principles.

The Wyoming Department of Agriculture is responsible for overseeing food safety.

Address: 2219 Carey Avenue, Cheyenne, WY 82002

Wyoming does not mandate statewide certification, but CFPM certification is required in Laramie County, Teton County, and the City of Cheyenne.

Pass an ANAB-accredited exam from AAA Food Handler, complete online training, and download your certificate. Certification is valid for 5 years in jurisdictions where required.

CFPM certification is valid for 5 years in counties/jurisdictions that require it. Renewal requires retaking the exam.

Yes, ANAB & CFP-accredited Food Manager Certification is recognized in the required counties and nationwide.

The Wyoming Department of Agriculture oversees food safety and enforces compliance.

Hot foods must be held at 135°F or above; cold foods at 41°F or below. Comminuted meats follow the FDA Model Food Code time-temperature rules.

Yes, online training and exams are fully accepted in Wyoming.

Yes. It meets requirements for CFR § 483.60 compliance for foodservice managers in healthcare and institutional settings.

Yes. The AAA Food Handler’s ANAB CFP-accredited CFPM program is accepted in Wyoming, where certification is required, including Laramie County, Teton County, and Cheyenne.