WYOMING
FOOD MANAGER CERTIFICATION
Health Department Approved, ANAB-CFP Accredited Certified Food Manager Exam
- Food Manager Exam
- Includes $46 proctor fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate
- English or Spanish
$99.95
Gold Package
$69.95
Exam Only
$49.95
Training Only
$99.95
Gold Package
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
$69.95
Exam Only
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
$49.95
Training Only
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Training certificate with completion
- English or Spanish
$99.95
Gold Package
- Food Manager Exam
- Includes $46 proctor fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate
- English or Spanish
- Food Manager Exam
- Includes $46 proctor fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate
- English or Spanish
$69.95
Exam Only
- Food Manager Exam
- Includes $46 proctor fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate
- English or Spanish
$49.95
Training Only
- Food Manager Exam
- Includes $46 proctor fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate
- English or Spanish
* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
*Free retest requires completion of all training and practice questions before the first exam attempt. Must be taken within 6 months if the first attempt is not passed.
Summary: Flexible packages accommodate new certifications, recertifications, and training-only needs.
- 100% Online, Accessible 24 hours a Day, 7 Days a Week
- Start, Stop and Resume Training Course as Needed
- Course Duration: 4 Hours Exam Duration: 2 Hours
- Courses and Exam Expire 1 Year From Purchase Date
- ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification
- Exam Passing Score 70%
- Print Your Food Manager Certificate Immediately After Passing Your Exam
- Group Registrations: Keep Track of All Employees in One Area
- Certification Valid for Up to 5 Years
- Health Department Approved in All 50 States
- Watch a 1 minute video on how to manage your group. Click here
Wyoming Food Manager Certification – Health Department Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANAB-CFP Accreditation for Food Protection Manager.
Wyoming Food Manager Certification | ANAB-CFP Accredited CFPM Exam Online
AAA Food Handler provides Wyoming Food Manager Certification programs designed to meet local food safety requirements. Our Food Protection Manager Certification is accredited by the ANSI National Accreditation Board (ANAB) and aligned with the Conference for Food Protection (ANAB-CFP), ensuring nationwide recognition and compliance.
Certified Food Protection Managers (CFPMs) play a critical role in supervising food safety operations, preventing foodborne illness, and ensuring compliance with Wyoming food regulations, particularly in counties and jurisdictions where certification is required.
Food Safety Certification Requirements in Wyoming
Regulatory Overview & State Requirements:
HACCP plans are required for special processes, including reduced oxygen packaging (ROP) and acidified rice or sushi. Bare-hand contact with ready-to-eat foods is allowed only with a variance.
Summary: Wyoming requires CFPM certification only in select counties and jurisdictions, with mandatory safety procedures for specialized food processes.
Wyoming follows the 2009 FDA Model Food Code and enforces food safety regulations through the Wyoming Department of Agriculture. While the state does not mandate statewide certification, Certified Food Protection Manager (CFPM) certification is required in:
- Laramie County
- Teton County
- City of Cheyenne
Food Safety Temperature Standards
| Standard | Temperature |
|---|---|
| Hot Holding | 135°F or above |
| Cold Holding | 41°F or below |
| Comminuted Meats | 145°F for 3 min, 150°F for 1 min, 155°F for 15 sec, 158°F for 1 sec |
Summary: Following proper temperature controls ensures compliance and reduces foodborne illness risks.
Regulatory Authority in Wyoming
Wyoming Department of Agriculture
2219 Carey Avenue, Cheyenne, WY 82002
Phone: 307-777-7321 | Fax: 307-777-6593
Email: wda1@wyo.gov | Wyoming Dept. of Agriculture
Summary: The Wyoming Department of Agriculture oversees food safety enforcement and certification recognition in required counties.
Who Needs Food Manager Certification in Wyoming?
At least one employee must be a CFPM in counties/jurisdictions requiring it.
Restaurants, cafés, bakeries, food trucks, caterers, grocery stores, and institutional kitchens may require CFPMs depending on local rules.
Note: The Food Handler Certificate (Wyoming) is for entry-level staff and does not replace Food Protection Manager Certification requirements.
Summary: CFPMs are essential for proper food safety oversight where required; Food Handler certificates serve as foundational training for staff.
How to Become a Certified Food Protection Manager in Wyoming
- Choose your certification package with AAA Food Handler
- Complete online training (included with most packages)
- Pass the ANAB-CFP Accredited exam (2-hour, multiple-choice, 70% passing score)
- Download your Food Manager Certificate instantly
- Renew every 5 years in counties/jurisdictions that mandate CFPM certification
Summary: Certification is convenient, online, ANAB-CFP Accredited, and instantly accessible for compliance in Wyoming.
OUR CLIENTS
BENEFITS OF TRAINING
Prevent Illness
Reduce foodborne illness risks through proper food safety controls
Awareness
Improve critical thinking and decision-making to prevent food hazards
Eliminate Hazards
Reduce or eliminate safety risks before they escalate
Minimize Violations
Recognize and correct improper food safety procedures
Productivity
Safer operations increase employee efficiency
Workplace Satisfaction
Safe food handling boosts staff and customer confidence
WHY CHOOSE US
- Satisfaction Guarantee
- Online Interactive Course
- Meets and Exceeds State Guidelines
- Price Match Guarantee
- Owners and Managers: Manage, Track and Record Employee Progress
Getting Food Manager Certification Is Quick and Hassle-Free
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
FREQUENTLY ASKED QUESTIONS (FAQs)
Is Food Manager Certification Required in Wyoming?
Wyoming law does not require food establishments to have a Certified Food Protection Manager (CFPM) on staff at the state level.
How Do I Become a Certified Food Manager in Wyoming?
Pass an exam from an ANAB-CFP ccredited program, such as AAA Food Handler’s Food Protection Manager Certification.
How Long Is a Food Safety Certification Valid in Wyoming?
Wyoming Food Manager Certification is valid for 5 years and must be renewed before expiration.
Is Food Protection Manager Certification Accepted in Wyoming?
Yes. Wyoming recognizes Food Protection Manager Certification from programs accredited by the ANAB and the Conference for Food Protection (CFP), making them valid nationwide.
Where is Food Safety Certification Required in Wyoming?
Certified Food Protection Manager (CFPM) certification is required in:
Laramie County
Teton County
City of Cheyenne
What Food Safety Temperatures Are Required in Wyoming?
Wyoming follows the 2017 FDA Model Food Code. Hot foods must be held at 135°F or above, and cold foods at 41°F or below.
What is the Course Duration for Food Manager Certification?
Yes. It’s a 4-hours Food Manager Training Course.
Who Needs to be Certified in These Jurisdictions?
At least one employee must be a Certified Food Protection Manager (CFPM) in the counties or cities that require it.
What Is the Difference Between a Food Handler and a Food Manager in Wyoming?
Food handlers are trained for basic food safety. Food managers oversee broader responsibilities, including compliance, staff training, and operational safety.
Can I Take the Wyoming Food Manager Certification Online?
Yes, online training and exams are available and fully accepted in Wyoming.
What Is the Most Recognized Food Manager Certification?
AAA Food Handler’s Food Protection Manager Certification is accredited by the ANAB and the Conference for Food Protection (CFP). It’s widely accepted and recognized across the United States.
What Does a Certified Food Protection Manager (CFPM) Do in Wyoming?
They monitor food safety operations, train staff, and ensure compliance with the Wyoming food code.
Why Is Food Protection Manager Certification Important in Wyoming?
It helps prevent foodborne illness, ensures compliance, and boosts career opportunities.
How Do I Become a Certified Dietary Manager in Wyoming?
You’ll need to complete an approved course in nutrition and foodservice management and pass the Certified Dietary Manager (CDM) exam.
AAA Food Handler’s Food Manager Program meets the requirements for Certified Food Service Manager Requirement to Comply with CFR § 483.60 Food and Nutrition Services.
Are There Any Statewide Food Manager Certification Requirements in Wyoming?
No. Wyoming does not mandate statewide certification for food managers; however, the Person in Charge (PIC) must demonstrate knowledge of basic food safety principles.
Who Regulates Food Safety in Wyoming?
The Wyoming Department of Agriculture is responsible for overseeing food safety.
Address: 2219 Carey Avenue, Cheyenne, WY 82002
Is Food Manager Certification Required in Wyoming?
Wyoming does not mandate statewide certification, but CFPM certification is required in Laramie County, Teton County, and the City of Cheyenne.
How Do I Become a Certified Food Manager in Wyoming?
Pass an ANAB-accredited exam from AAA Food Handler, complete online training, and download your certificate. Certification is valid for 5 years in jurisdictions where required.
How Long Is a Food Safety Certification Valid in Wyoming?
CFPM certification is valid for 5 years in counties/jurisdictions that require it. Renewal requires retaking the exam.
Is Food Protection Manager Certification Accepted in Wyoming?
Yes, ANAB & CFP-accredited Food Manager Certification is recognized in the required counties and nationwide.
Who Regulates Food Safety in Wyoming?
The Wyoming Department of Agriculture oversees food safety and enforces compliance.
What Temperatures Must Be Maintained for Food Safety?
Hot foods must be held at 135°F or above; cold foods at 41°F or below. Comminuted meats follow the FDA Model Food Code time-temperature rules.
Can I Take the Wyoming Food Manager Certification Online?
Yes, online training and exams are fully accepted in Wyoming.
Is This Certification Accepted for Healthcare or Dietary Settings?
Yes. It meets requirements for CFR § 483.60 compliance for foodservice managers in healthcare and institutional settings.
Is The AAA Food Handler Accepted in Wyoming?
Yes. The AAA Food Handler’s ANAB CFP-accredited CFPM program is accepted in Wyoming, where certification is required, including Laramie County, Teton County, and Cheyenne.
Summary: CFPM training addresses all local requirements, supports compliance, and is recognized for multiple foodservice settings.
AAA Food Handler Acceptance & Accreditation
- Certification: ANAB CFP-accredited Food Protection Manager Certification
- Accepted by: Wyoming Department of Agriculture and local health jurisdictions
- Delivery: 100% online
- Certificate: Instant download after passing
- Languages: English or Spanish
Summary: AAA Food Handler certification is nationally recognized, ANAB-CFP Accredited, and fully compliant with Wyoming county regulations.
Meet Wyoming County Requirements — Get Certified Online
Secure your ANAB-CFP Accredited Wyoming Food Manager Certification with flexible online training, a proctored exam, and an immediate certificate download accepted in Laramie and Teton Counties and the City of Cheyenne.
