Phoenix County
Food Manager Certification
$99.95
Gold Package
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
$69.95
Exam Only
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
$49.95
Training Only
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Training certificate with completion
- English or Spanish
* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
- 100% Online, Accessible 24 hours a Day, 7 Days a Week
- Start, Stop and Resume Training Course as Needed
- Course Duration: 4 Hours Exam Duration: 2 Hours
- Courses and Exam Expire 1 Year From Purchase Date
- Exam Passing Score 70%
- ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification
- Print Your Food Manager Certificate Immediately After Passing Your Exam
- Group Registrations: Keep Track of All Employees in One Area
- Certification Valid for Up to 5 Years
- Health Department Approved in All 50 States
- Watch a 1 minute video on how to manage your group. Click here
- We guarantee approval of the Certified Food Protection Manager Program by the health department.
- Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.
Arizona Food Manager Certification – Health Department Approved
Earn Your Phoenix Food Manager Certification – Train Online and Pass With Confidence
AAA Food Handler’s Phoenix Food Manager Certification helps you earn a Food Protection Manager Certification by passing a nationally accredited food manager certification through the ANSI National Accreditation Board (ANAB). The exam is ANAB-accredited and follows Conference for Food Protection (CFP) standards, supporting Arizona Food Code and City of Phoenix requirements for having a Certified Food Protection Manager (CFPM) on staff. Training is 100% online, offered in English and Spanish, so Phoenix managers and supervisors can prepare and test with confidence.
OUR CLIENTS
Why a Phoenix City Food Manager Certification Is a Must For Food Businesses In The City
In Phoenix City, inspectors expect managers to hold a Food Protection Manager Certification earned by passing an ANSI National Accreditation Board (ANAB)-accredited exam (CFP standards). This confirms that leaders can apply safe practices, reduce risk, and ensure the operation remains compliant with the Arizona Food Code and City of Phoenix requirements.
Public Health Protection Through Phoenix City Food Manager Certification
In Phoenix City, earning a Food Manager Certification—by passing an ANSI National Accreditation Board (ANAB)-accredited Food Protection Manager exam, qualifies you as a Certified Food Protection Manager (CFPM). As a CFPM, you lead teams, maintain daily food safety procedures, and keep the operation inspection-ready under the Arizona Food Code and City of Phoenix requirements.
PREVENT
Stop outbreaks before they start in Phoenix City kitchens.
AWARENESS
Choose safely even during fast, high-pressure shifts.
ELIMINATE
Cut risky food-handling habits from daily routines.
MINIMIZE
Reduce expensive inspection violations in Phoenix City.
PRODUCTIVITY
Safety-first routines streamline work and lower complaints.
WORKPLACE SATISFACTION
Safe kitchens ensure team morale and increase customer loyalty.
Raising Safety Standards Through Phoenix City Food Manager Certification
- ANAB Accreditation – The ANSI National Accreditation Board (ANAB) Accredited Food Protection Manager Exam is recognized nationwide and accepted by Arizona health authorities.
- Manager Requirement – Phoenix food establishments are required to have at least one Certified Food Protection Manager (CFPM) on staff to oversee food safety operations.
- Aligned With Regulations – Fully satisfies the food safety standards established by the Arizona Department of Health Services and the Conference for Food Protection (CFP).
- Maricopa County Compliance – Training and exam preparation follow the current food safety requirements enforced by the Maricopa County Environmental Services Department.
- Five-Year Coverage – Once earned, the Food Protection Manager Certification remains valid for five years across Phoenix and the entire state of Arizona.
- Language Options – Course materials and exams are offered in both English and Spanish to meet the needs of Phoenix’s multilingual food service workforce.
The Business Value of Manager Certification for Phoenix City Restaurants and Cafés
| For Managers | For Businesses | For Customers |
|---|---|---|
| Enhance your ability to lead and make critical food safety decisions. | Meet all Phoenix inspection requirements and maintain full regulatory compliance. | More secure and reliable dining experiences throughout the city |
| Achieve certification as a Certified Food Protection Manager (CFPM) to boost professional credibility. | Cut the risk of penalties, health code infractions, and unexpected shutdowns. | Experience higher trust and satisfaction when visiting Phoenix restaurants and cafés. |
| Develop the expertise to coach and mentor your food service team effectively. | Safeguard your brand’s image in Phoenix’s competitive dining market. | Enjoy greater confidence that meals are prepared with top-level food safety. |
WHY CHOOSE US
- Satisfaction Guarantee
- Online Interactive Course
- Meets and Exceeds State Guidelines
- Price Match Guarantee
- Owners and Managers: Manage, Track and Record Employee Progress
Getting Food Manager Certification Is Quick and Hassle-Free
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
FREQUENTLY ASKED QUESTIONS (FAQs)
An Arizona Food Manager Certification shows that a food service manager has successfully passed an ANSI National Accreditation Board (ANAB) Accredited Food Protection Manager Certification Exam. In Phoenix, local health regulations require every food establishment to have at least one Certified Food Protection Manager (CFPM) either on-site or reachable when the business is operating.
To become certified, simply complete the AAA Food Handler’s training to prepare, then take the ANSI National Accreditation Board (ANAB) Accredited Food Protection Manager Exam. The course can be completed online at your own pace, and you may schedule the proctored exam when ready. Passing the exam earns you a nationally accredited food manager certification accepted throughout Arizona
Phoenix follows the Arizona Food Code as enforced by the Maricopa County Environmental Services Department. While demonstrating food safety knowledge is mandatory, earning a Certified Food Protection Manager (CFPM) credential is the most direct way to prove compliance with these county-level requirements.
Once you pass the ANAB-accredited Food Protection Manager Exam, your Food Protection Manager Certification stays valid for up to five years across Phoenix and the state of Arizona. Always check with Maricopa County for any updates on renewal guidelines.
Yes. AAA Food Handler provides an online proctored option for the ANSI National Accreditation Board (ANAB) Accredited Food Protection Manager Certification Exam. This gives you the flexibility to test from a convenient location while still meeting the national standards set by the Conference for Food Protection (CFP).
Owners, managers, chefs, and anyone overseeing food operations in Phoenix food establishments can strengthen their careers and protect public health with this credential. A Certified Food Protection Manager is responsible for implementing food safety policies, maintaining regulatory compliance, and training staff to reduce the risk of foodborne illnesses.
Regulatory Contact:
Arizona Department of Environmental Health
1234 West Washington Street, Suite 46
Phoenix, Arizona 85007
