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It was long but very informative. I cant say if it helped until I take the test.

Very easy to understand; great graphics; review questions provided from very manageable sections

I liked the way each module was very focused on each section. The ability to pause and replay was very helpful in note taking. I like how the review at the end of each section covered the highlights.

Your program was easy to follow, and I liked the review sessions to support comprehension of the new knowledge.

The course covered essential topics like proper food handling, cross-contamination prevention, personal hygiene standards, and how to maintain a clean and safe kitchen environment. It provided clear guidelines on maintaining temperature controls for different types of food, which I found especially useful for ensuring compliance with food safety regulations.

The hands-on examples and real-world scenarios made it easy to understand how to apply these practices in a fast-paced restaurant setting. I also appreciated the emphasis on preventing foodborne illnesses and understanding the health risks associated with improper food safety measures.

One thing that could be improved is the pacing—at times, certain sections felt rushed, and it would have been helpful to dive deeper into some more advanced topics. Overall, I feel much more confident in maintaining safety and hygiene standards in the kitchen, and I would highly recommend this course to anyone working in the restaurant industry.

Informative

Purchased the Diamond Package, happy with the training.

the information was easy to understand and was relevant

Good

Todo bien explicado e información necesaria