FOOD HANDLER CARD
Food Handler Reviews
4.9
Excelente
Es buena
Muy buena
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Muy burns
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Super
Everything was amazing and easy
Muy recomendable
Es muy útil el examen aprendí más
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food handeler
very nice
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Aprendizaje sobre la importancia del manejo de alimentación
Es muy importante tener en cuenta todos lo pasos necesarios para el manejo de los alimentos, la limpieza de los utensilios y control de todo lo necesario para trabajar en un restaurante o lugar donde de hagan alimentos.
I had very good information
This course explains things in very good detail.
Very interesting.
I found the course very good and that information is very important.
super el curso
super el curso
amazing course
amazing course
Amazing course
Taking this course helped me learn many things. The videos are both entertaining and enjoyable!
La importancia de mantener estas reglas en casa tambien
Exelente information ,facil de entender. exelente traduction al espanol
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Exlente information para la casa o El tranajo.
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FOOD HANDLER TRAINING PROGRAM
- 100% online accessible 24 hours a day, 7 days a week
- Course Duration: 1.5 Hour
- Owners/Managers: Manage, track, and report Employee Progress
- Certificate of Completion upon successful completion of Final Exam
- Exam Passing Score 70%
- 2 chances to pass the 40 question final exam
- Available in English and Spanish
Starting At $6.95
Search Courses by State
Bulk Purchase Pricing
Discount Per License
Bulk Purchase Pricing
Discount Per License
|
# of Students
|
Food Handler
|
|---|---|
|
30 - 49
|
$1.00 off
|
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50 - 99
|
$1.25 off
|
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100 - 199
|
$1.50 off
|
|
200 - 299
|
$2.00 off
|
|
300 - 499
|
$2.50 off
|
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500+
|
$3.00 off
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**Bulk pricing discount offered for each bulk quantity purchase
*Discounts will be automatic when checking out
OUR CLIENTS
BENEFITS OF TRAINING
PREVENT
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
AWARENESS
Improve critical thinking and decision making to prevent or avoid sticky situations.
ELIMINATE
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
MINIMIZE
Be able to recognize, mitigate, reduce or eliminate the risk of improper food safety procedures.
PRODUCTIVITY
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
WORKPLACE SATISFACTION
Serving safe food will increase productivity will in turn increase workplace satisfaction.
WHY CHOOSE US
Satisfaction Guarantee
Online Interactive Course
Meets and Exceeds State Guidelines
Price Match Guarantee
Owners and Managers: Manage, Track and Record Employee Progress
Our team holds more than 35 years of experience in food handler, food manager training and management.
Contact Information
Our Guarantees
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• www.aaafoodhandler.com • (714) 592-4100