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PREVENT : Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
ELIMINATE : Gain the knowledge to prevent, minimize, or eliminate food-borne illnesses and hazards.
PRODUCTIVITY : Reduced food safety complaints lead to a happier workplace and increased productivity.
AWARENESS : Improve critical thinking and decision-making to prevent or avoid challenging situations.
MINIMIZE : Recognize and reduce the risks of improper food safety practices.
WORKPLACE SATISFACTION : Safe food practices contribute to a positive, satisfying work environment.
PREVENT : Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
ELIMINATE : Gain the knowledge to prevent, minimize, or eliminate food-borne illnesses and hazards.
PRODUCTIVITY : Reduced food safety complaints lead to a happier workplace and increased productivity.
AWARENESS : Improve critical thinking and decision-making to prevent or avoid challenging situations.
MINIMIZE : Recognize and reduce the risks of improper food safety practices.
WORKPLACE SATISFACTION : Safe food practices contribute to a positive, satisfying work environment.
Summary: Certification safeguards your establishment, staff, and customers while improving operational safety.
Summary: AAA Food Handler delivers a secure, fully online Food Manager Certification experience with strong learner support, compliance with state guidelines, competitive pricing assurance, and built-in tools that help owners and managers efficiently track and manage employee progress.
After passing the final exam, you will receive a Food Handler Certificate that meets most local and state health department requirements for food safety education.
The Food Handler Course is 100% online, accessible 24 hours a day, 7 days a week. It typically takes about 1.5 hours to complete, and you can start, pause, and resume whenever needed.
You must achieve a minimum score of 70% to pass the 40-question final exam. You are allowed two attempts to successfully complete the course and earn your Food Handler Certificate.
The Food Handlers Card is available in both English and Spanish, making it accessible to a wider range of food service employees.
Yes. The Food Handler Certificate Course is designed to meet or exceed the food safety education requirements outlined in the FDA Food Code and adopted by state and local health departments.
ANSI National Accreditation Board (ANAB) under the ASTM International E2659-09 Standard Practice for Certificate Programs accredits organizations like AAA Food Handler for the food handler card program.
AAA Food Handler offers automatic bulk discounts for companies purchasing 30 or more licenses. Discounts start at $1.00 off per license and can go up to $3.00 off per license for larger groups, with savings applied automatically during checkout.
Employers and managers can track enrollments, monitor employee progress, view exam completions, and download Food Handlers Certificates through an easy-to-use online management portal.
Brands such as Cheesecake Factory, Universal Studios, Top Golf, and Jamba trust AAA Food Handler because of its commitment to regulatory compliance, satisfaction guarantees, bulk training options, and user-friendly online courses.
ASTM E2659-09 sets quality standards for organizations that offer certificate programs (not degree programs or professional certifications, but training programs that result in a certificate of completion or achievement).
Food Handler Reviews
4.9
I enjoyed learning about the proper way to food handling
super easy and transparent course that prepares you fully for certification
The course was designed well and gives you everything you need to know. It didn’t take long and it prepares you for the food industry.
Is ok
Is ok
It was fun learning about safety and hazards of becoming a server at a restaurant.
me encanta la informacion que me llevo para mi conocimiento y la aplicabilidad que le voy a poder dar frente a mis emprendimientos y para mi hogar
very good on doing the course, very good detail on reviewing the course of food handlers
I loved the whole course, however, I thought that the questions in the exam could be a bit more difficult and also sometimes, I felt like there was no good answer, in other words, the correct answer was not good enough in my opinion, such as when it asks how long should you keep cooked food out, I’d say that a good answer would be to store it as soon as it is done being used, however a maximum amount of time it can be out is 4 hours.
Long but thorough
Is good
This was a very informative and educational course.
Really simple and easy to follow throughout the course.
fast