Scope

This accreditation is to provide food safety professionals an exam that will qualify them as Certified Food Manager.

What is the scope of this certification program?

This certification exam measures the specific set of necessary knowledge and skills to qualify as a Certified Food Protection Manager (CFPM). This test measures minimal acceptable competence in the following knowledge and skills:

  • Communications
  • Critical Thinking
  • Food Safety Laws and Regulations
  • Administrative
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Our team holds more than 35 years of experience in food handler, food manager training and management.

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Emily D.

1 hours ago

Informative and easily accessible

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Nina M.

3 hours ago

Great.

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Adam R.

6 hours ago

Great course. Course was extremely informative and easy to navigate through which i greatly appreciated

Food Manager Reviews

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2 hours ago

Great

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Timothy M.

2 hours ago

very good

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Sureyya Deniz B.

7 hours ago

Easy to understand

Food Handler Reviews

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17092 Reviews

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Sandra P.

55 minutes ago

Really engaging!

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Guillaume R.

1 hour ago

super easy course!! very informative and simple to work with!! great slides.

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Tabitha T.

2 hours ago

Excellent!
Easy and visible modules were really helpful.